Find out what Soups restaurants to try in Segrate. Segrate (Lombard: Segraa [seˈɡrɑː]) is a town and comune (municipality) located in the Metropolitan City of Milan in the Lombardy region of northern Italy.
Things to do in Segrate
4 based on 746 reviews
Went for dinner with a friend The first contact was a bit too friendly and the place is rather anonymous ... wery essential and modernMust say if you want an excellent fresh fish, here you can find it.The surprise is at the end... really too expensive Can be good for a business mealGentile Alexander grazie a lei e al suo amico per essere stati a cena nel nostro ristorante, è nostra abitudine essere gentili con i nostri ospiti, l'accoglienza è molto importante. Mi spiace abbia ritenuto troppo caro il conto finale, come ha premesso lei nella recensione da noi può trovare la miglior qualità per freschezza e tipologia di pescato. per il conto sorpresa come dice lei, tenga conto anche di cosa avete bevuto, se non sbaglio un franciacorta rosè.Vi ringrazio per averci consigliato e spero di ritrovarvi.ArrivederciTommy
4 based on 826 reviews
Excellent fresh fish and seafood, the appetizers are delicious, especially raw seafood plate. The staff is polite and friendly. We went for a birthday and we were given a bottle of white wine as a present. We will go there again!
4 based on 603 reviews
Ristorante con pizzeria specializzato in cucina mediterranea a base di pesce e frutti di mare il tutto in un ambiente moderno in stile Miami frequentato spesso da personaggi famosi in quanto vicino agli studi di Mediaset e delle radio piu' ascoltate in It
If you care about your food, I recommend you try this restaurant. This evening, I had a really good meal, nothing surprising but regular Italian food done really well. I had linguini with seafood followed by sea bass baked with potatoes and olives. It was just great! Seafood is definitely their speciality from what I could see. Lots of freebies also, which are always a nice touch, especially the bread with garlic, herbs and oil at the start. Yum!The restaurant was buzzing with people. Lots of noise of people, no music (great!). A very relaxed atmosphere, lots of families and couple. It got very busy very early. Clearly a popular spot with locals.
Where to eat Steakhouse food in Segrate: The Best Restaurants and Bars
4 based on 378 reviews
Haven't tried all Korean restaurants in Italy, but this is my favorite so far. Good service, tasty flavor, and reasonable price. Ordered ì§¬ë½ (spicy seafood soup) and large íìì¡ (sweet and sour pork), and they were excellent. The soup was spicy and pork was well portioned. Wish they provided more ë°ì°¬ (side dish). Overall all, good meal and will definitely return.
Most Popular Fusion food in Segrate, Province of Milan, Italy
4 based on 651 reviews
I discovered this place talking with colleagues and friends during my stay at the San Raffaele hospital ( for work fortunatelyâ¦..)â¦we booked the table the same day for the eveningâ¦..we were running really late and informed the restaurant, Gianna who answered the phone twice was very helpful and assured us a table would be waiting for us even at 10 pmâ¦â¦once we arrived Giorgio, one of the owners, greeted us as old friends and after a long working day that was really nice. He welcomed us with a good prosecco and proposed to take care of the menu serving us small tastings of different appetizersâ¦..as you can see from the picture we tried a mix of 4 fish entrees, all excellent : salted codfish mousse with toasted bread, potato and snapper consommé with stewed clams, prawns sautéed with champagne and squids with delicate sauce.To follow we trusted the owner trying a typical Sardinian dish, as this restaurant serves revised great recipes and food from that lovely island. We had âfregula in fish soupâ and it was an amazing experience, personally Iâve tried it for the first time. Fregula ( or fregola) is a typical Sardenian pasta made of semolina flower and water, bit heavier then cous cous, delicious combined with fish.The dishes were accompanied by delicious Vermentino di Sardegna di Augei and at the end of the meal the waiter served us frozen myrtle liqueur that was a perfect ending.Giorgio was always present without being invasive, at the bill part he treated us very honestly. The prices are not low but if the quality is this level you must accept it. Unfortunately we are not from Milan but at our next stay we will certainly go back!
4 based on 300 reviews
Original Italian steakhouse. From hot soups to cold steak tartare, from fillet steak to t-bone. Everything made with love.
we have been there by chance.the restaurant is simple and old nice lookingthe personnel, mainly the lady not so friendly but probably is part of the enjoyment for someonequality of the meat, not bad but nothing special at all.It was lunch time: maybe the quality in the evening time is differentdear Carlo, so sorry to hear that the lady was not so friendly and a bad quality of meat, as we try our best both with the service and with the quality of the food! We canât wait to have you back here to change your mind! Thanks
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