Top Restaurants in Binasco
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Province of Milan, Italy Food Guide: 5 Grill food Must-Eat Restaurants & Street Food Stalls in Binasco
Reviews on Grill food in Binasco, Province of Milan, Italy including Bettolina, Le Corti di Villarasca, Cascina Vittoria, Bettolina, Bettolina
Things to do in Binasco
1. Bettolina
Overall Ratings
4 based on 116 reviews
A cozy and beautiful place, where you can drink 14 different beers, all tapped without adding CO2 and where you can taste an innovative and international cuisine, enriched by local products
Reviewed By alessandrofL127YD
Beautiful location in an old farm very well restructured, all waiters , barmen and chef are very young.The pizza I read itâs not very appreciated so I tasted the dishes from the kitchen and I find both very good
Where to eat International food in Binasco: The Best Restaurants and Bars
2. Le Corti di Villarasca
Overall Ratings
4 based on 173 reviews
IL RISTORANTE Situato tra Milano e Pavia, nel suggestivo Borgo di Villarasca, il Ristorante Le Corti di Villarasca offre unâatmosfera accogliente ed elegante. Ingredienti semplici e di alta qualità utilizzati con sapienza per creare piatti unici e ricerca
Reviewed By fiore9
Le Corti di Villarasca is a nice restaurant in the countryside 20 mins south of Milan. It's not an Agriturismo (restaurant within a farm using local produce) but it is in a typical renovated old court-house building surrounded by fields. The renovation is excellent, elegant but also relaxed. The service is absolutely brillant. The food is quite good as well, and the desserts are particularly delicious. It is suitable both for couples, family, large groups and also business.
Most Popular Pizza food in Binasco, Province of Milan, Italy
3. Cascina Vittoria
Overall Ratings
4 based on 532 reviews
Reviewed By k747
This is a restaurant that tries to be too many things at once: a gourmet restaurant, a pizzeria, a grill and a burger restaurant! One wishes they would just pick one thing and stick with it. The drawback of such an extensive and varied menu is that food doesn't come to the table at the same time. Our table ordered a mix of the gourmet menu and the pizza and food delivery was out of synch: strangely, the pizza took longer to prepare than the rest.Having said that, the food is good, in fact it's very good. I had the highly recommended gourmet menu, which it includes an extraordinary aubergine parmigiana starter: it comes with parmesan cheese served warm, crispy and as ice cream. People familiar with Gordon Ramsey's permesan ice-cream will know that it's one of the most delicious things you'll ever try. Miss it at your own peril.The "carbonara al cucchiaio" is simply a creamier, premium version of your homemade carbonara. Utterly delicious.The mixed grill is not to be missed: beef tagliata, lamb chops and abruzzese style lamb skewer. They were delicious and cooked to perfection.And don't forget the amazing pizzas, made from starter yeast and naturally leavened for a minimum of 48 hours. They are made of the softest, and lightest dough you'll ever try. The dessert were also extremely good. Our table ordered a selection and they were all amazing. My favourite was definitely the pistacchio semifreddo. A note for those of us who live in a big city: the service is good but slow at times. Learn to slow down and enjoy your food as nobody here is asking you to vacate your table after two hours. Buon appetito!
4. Bettolina
Overall Ratings
4 based on 116 reviews
A cozy and beautiful place, where you can drink 14 different beers, all tapped without adding CO2 and where you can taste an innovative and international cuisine, enriched by local products
Reviewed By alessandrofL127YD
Beautiful location in an old farm very well restructured, all waiters , barmen and chef are very young.The pizza I read itâs not very appreciated so I tasted the dishes from the kitchen and I find both very good
5. Bettolina
Overall Ratings
4 based on 116 reviews
A cozy and beautiful place, where you can drink 14 different beers, all tapped without adding CO2 and where you can taste an innovative and international cuisine, enriched by local products
Reviewed By alessandrofL127YD
Beautiful location in an old farm very well restructured, all waiters , barmen and chef are very young.The pizza I read itâs not very appreciated so I tasted the dishes from the kitchen and I find both very good
