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Province of Milan, Italy Food Guide: 4 Lombard food Must-Eat Restaurants & Street Food Stalls in Opera
Reviews on Lombard food in Opera, Province of Milan, Italy including Antica Trattoria del Borgo, Al Garghet, I Tri Basei, Trattoria de la Trebia
Things to do in Opera
1. Antica Trattoria del Borgo
Overall Ratings
4 based on 588 reviews
Cucina lombarda con qualche variante, materie prime di nostra produzione, servizio con menu a prezzo fisso al mezzogiorno e alla carta la sera
Reviewed By ilvince82
My brother in law comes here quite often and he proposed me to give a try.Once in, they welcomed us and invited us to sit, you find here families or just couples, it is not a place for business people, in my opinion. The atmosphere is indeed quite cool, informal but cozy.What is wonderful is the menu, it' just a shame we could not eat more.We ordered some mixed antipasti (salami and cheese) then risotto with ossobuco and a bottle of red wine. Portions are quite big and food is really tasty.I will come back again, hopefully nothing will change by then.
2. Al Garghet
Overall Ratings
4 based on 3194 reviews
Reviewed By marinai651
Very very recommended. The atmosphere here, both inside the restaurant and outside, in its garden is just awesome. The menu is very original, handwritten. Ossobuco and risotto are the best! Would be an ideal place to have dinner, on the outskirts of Milan, in a calm and romantic atmosphere
3. I Tri Basei
Overall Ratings
4 based on 385 reviews
Reviewed By Paolo P
I had dinner there with a collegue of mine during a business trip in San Donato, this november. The environment is simple and basic. The service is kind, quick and effective, but above all the food is really very very good; I tried "straccetti di coda di bue", and "tagliatelle with porcini and nocciole, really to be recommended. At the end, price really affordable (appetizer, pasta, dessert, wine for 25). Overall, really a good experience
4. Trattoria de la Trebia
Overall Ratings
4 based on 1146 reviews
La Trebia Restaurant is born in December 1981 from our creativity and from the passion of cooking: since then, it has been the ideal place for the one who looks for genuineness, tradition and unique tastes in a restaurant. The management has been remainin
Reviewed By kencoutts
Again this was recommended by friends. We had a great evening with excellent food, enjoyable wines and plenty of friendly services..We hadn't made a reservation, just turned up at a busy time but had a very short wait seated and served quickly.Aggod night with a warm feeling, somewhat noisy for about the first hour whilst they were busy, but settled down very quickly. we enjoyed and happy to recommend.
