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Province of Milan, Italy Food Guide: 3 Soups food Must-Eat Restaurants & Street Food Stalls in Pieve Emanuele
Best Soups restaurants nearby. Discover the best Soups food in Pieve Emanuele. View Menus, Photos and Reviews for Soups restaurants near you. including Lotus, Ristorante Lodigiani, Il Capestrano Ristorante Abruzzese
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1. Lotus
Overall Ratings
4 based on 330 reviews
Reviewed By Illo_64
I know this place since it was a little room with a few chairs available. So it's about 5 years I'm having fun with delicious chinese and japanese food in there :-) . Absolutely friendly owner with great experience managing a restaurant, they moved from a little room to a very wide one without loose any of their attractive previous skills: high quality and fresh japanese meals; pleasant and friendly approach to meet customer satisfaction; extremely wide chinese food choice with chance to taste marvelous mongolian style of sea food mix or meat mix ones... you'll love them while cooking on your own. as added value there's now bigger restaurant room with a relatively simple forniture supplied by a quality service. Simple and clean that's most important. Quite often you'll meet real japanese or chinese peoples having meal inside.What else can say?...: I'm going to have dinner in there :-)
Most Popular Italian food in Pieve Emanuele, Province of Milan, Italy
2. Ristorante Lodigiani
Overall Ratings
4 based on 302 reviews
Reviewed By Jstarmusic
Though just next to a sex shop, off the motorway on the edge of a town I never saw, this restaurant was an oasis for a food lover!We ate gorgeous starters of fresh anchovies, sea urchins, plus turbot with potato and fungi porcini, and squidThe car park was full on a Friday night, and no one was put off by the trucks rumbling past and the sex workers trading outside. The staff were welcoming and the wine decanted... a special place!
Top 6 European food in Pieve Emanuele, Province of Milan, Italy
3. Il Capestrano Ristorante Abruzzese
Overall Ratings
4 based on 1090 reviews
"The Cuisine Our culinary approach begins from the search of raw materials and rural traditions in the regional territory. From a careful and skilled elaboration of these food products, our dishes become the perfect compromise between tradition and innova
Reviewed By GianlucaMarcellino
We enjoyed a few plates typical from Abruzzo region with very good flavours and original set-up on the plate, including sheep liver sausages and "pizz e foje" sauté green broad-leaved vegetables on top of a maize bread slice. Others were very pleasant if less surprising including arrosticini - little skewers of tender sheep meat, lightly oven-cooked, and a chickpea soup with dumplings. The one dish that was underwhelming was "cazzellitti" fresh pasta with cime di rapa, tasting identical to Apulia's well known recipe for orecchiette with the same sauce. Desserts were ok and undistinguished, better to find them elsewhere, including the plate of assorted sheep cheeses.Wine was good, if the choice was annoyingly limited because most lower-price bottles were unavailable. They are obviously deferring restocking, which conflicts with the sophisticated service, room and table set up.At 40+ Euro per person with a single bottle of wine, price was in line with service and room and with the best dishes.
Most Popular Barbecue food in Pieve Emanuele, Province of Milan, Italy
