Reviews on Pizza food in Cusago, Province of Milan, Italy including Pinseria Le Tre Farine, Ristorante Pizzeria Il Sogno, Pesce & Farina, Pizza e Mozzarella, Il Gambero D'oro, Pizzeria Tabisca, Ristopizza La Coccinella, Gauguin Restaurant Cafe, Pizzeria Del 333, Pinseria Le Tre Farine
Things to do in Cusago
Pinseria di recente apertura(mi sembra Giugno),gestita da ragazzi gentili e disponibili.Pinsa ben cotta e molto digeribile,buona anche la variante pizza in teglia alta e morbida, ma molto leggera...prezzi corretti;sono presenti dei tavolini per mangiare in loco.p.s. niente basi surgelate...impasti fatti da loro.
4 based on 239 reviews
We came here on recommendation by our AirBnB host and enjoyed the pizza by the slice. The place was packed but we got a seat pretty quickly. They brought us cold cuts and bread immediately. Service was fast and the pizza was tasty. I'd recommend something simple, if you get too many toppings (meat, mushrooms, etc) they are placed on the pizza cold and have to warm up. I got a scamorza slice and it was perfecto!We didn't order dessert but they had many standards (ice cream with espresso) which looked yummy. The service was very friendly and attentive. I don't think they get so many tourists in there so the staff checked on us often and even brought us a digestive when we declined dessert.
4 based on 173 reviews
Shocking service, slow and rude staff, food wasn't up to standard would not recommend. Staff did not help were quick to dismiss us as customers. Didn't ask if everything was okay just ignored our group. Very confrontational when we tried to sort out the bill as we were asked to pay for something we didn't have
4 based on 399 reviews
I have the luck of living not more than 1km from La Coccinella. Despite cooking pizza by myself most of the times (I simply love it), once every 5-6 weeks I take it at La Coccinella which represents for me an absolute must in terms of quality and taste. I agree with other people when they say that prices are not the cheapest, but in my view a couple of euros spent are worth the product. I absolutely recommend it!!!!
4 based on 88 reviews
4 based on 288 reviews
Beside the fact that the owners are extremely pleasant this place has one of the best pizzas we have ever eaten. You have to wait a little, as all the ingredients are fresh and let's not forget about the dough that is excellent. It's a place where you go back time and time again
4 based on 429 reviews
Arriving there, altough tables had been all taken, we were seated after five minutes.Waitress was extraordinarily polite and recommended us an awesome menue.Our pizzas: well-made, selected original ingredients, fluffy and crunchy dough. Baked by pizzaiolis the traditional italian way and served hot and delicious. Like original pizza should be!More than fair prices.Almost only local people, we definitely come back here !
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4 based on 481 reviews
This is a special restaurant where you can enjoy really fresh fish , served in many different ways . Great famous " raw fish . " They can follow tasty pasta dishes and main courses of fish. The pizzas are special because they are made to the Napoletana wi
In an absolute unattractive industrial environment, mids large ikea-style shopping centers and overbusy highways and crossings, lies this rather small restaurant. Being a guest in the (also good) Best Western hotel almost next door, we decided to give it a try. The service was fast and friendly in a nicely âmarineâ decorated atmosphere as this is mainly a fish oriented place. We had a fantastic trio of tartars (tuna, shrimp, salmon). Main course were tuna, squid and a pizza. Everything was really nicely presented, top class! Good wines and everything was even fairly priced. The next day we came back, and happy again. So, definitely a place that I recommend!
4 based on 97 reviews
This restaurant is in the vicinity of my hotel in Milan. First time I was taken here by my customer, who has offices nearby. When you enter the restaurant, you see a cosy, simple setup. No luxury, I would say typical local place to eat. Everything is well-maintained. Clean. Enough light. Left from the entrance there a wood-heated oven. Excellent! That's the way to make pizza's... The food is really good, prices are not high, value for money is excellent. At that first night I had the Pizza Quatro Formaggi. Loved it. As a desert a freshly made panna cotta con frutti di bosca. Mmmm loved it.The evening after I went there for a second time. Trying something completely different (no pizza), I choose the Tuna with popcorn/caramel. Didn't know what to expect. Sounded a strange combination. But I must say, if you like Tuna, choose this!!! Wow. I really liked that. The Tiramisu as a desert was great. Both nights we had the wines of the house. Bottle of red first time, carafe of white second. Good choice. There are better choices on the menu at very acceptable prices, but the wines being served are also good. I certainly recommend this restaurant. If you are looking for good food at reasonable prices, go here. And enjoy.
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Pinseria di recente apertura(mi sembra Giugno),gestita da ragazzi gentili e disponibili.Pinsa ben cotta e molto digeribile,buona anche la variante pizza in teglia alta e morbida, ma molto leggera...prezzi corretti;sono presenti dei tavolini per mangiare in loco.p.s. niente basi surgelate...impasti fatti da loro.
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