Discover Restaurants offering the best Seafood food in Massa, Province of Massa Carrara, Italy. Massa [ˈmassa] listen (help·info) (Emilian: Masa) is a town and comune in Tuscany, central Italy, the administrative centre of the province of Massa and Carrara. It is located in the Frigido River Valley, near the Alpi Apuane, 5 km (3 mi) from the Tyrrhenian Sea.
Things to do in Massa
4 based on 213 reviews
Vialeroma e un mix di buona pasticceria e buona cucina da abbinare ad un aperitivo un po' diverso dal solito ma piu stuzzicante, un nuovo punto di riferimento anche per chi cerca qualcosa in piu del classico aperitivo, chi, per intenderci, ha voglia di ti
We eat here our first night in Massa. The place had a very nice atmosphere and our waiter actually spoke english (wich is very rare). The food was amazing and so was their cocktails. I would definitely recommend this resturant to other travlers! Arrivederci!
4 based on 290 reviews
Superb seafood!Very tasty!On holidays in Italy going in direction to Pisa we passed by this restaurant recommended from a friend.I would return over and over again.Cosy and pleasant atmosphere.It's a family restaurant.The food takes a bit to arrive but it's worth the wait, wow.We had starters(seafood) main course(seafood), wine, water, dessert, coffee.The bill? CHEAP! we were surprised.We would pay a Fortune in London.
4 based on 378 reviews
Ottimo posto... accoglienza fantastica e cibo spettacolare!!Prezzi più che onesti; vivamente consigliatoGrazie mille Davide alla prossima!!!
4 based on 266 reviews
The atmosphere in the restaurant is lovely and the people working there are very helpful and knowledgeable. The food portions are generous and a good menu with plenty of choices. I ordered seafood and can honestly say it was the best and freshest I have ever eaten. I had a mixed platter and everything was just perfect.my husband had some very good meat including steak tartar which he said was the best he had every eaten... I cant wait to go back again.
4 based on 232 reviews
Really cool, upmarket place in an unexpected area. The food is divine and the service great. As it was summer, we sat (along with everyone else there that night) under the pergolas set up to resemble a covered courtyard. Very pretty.The presentation of the dishes was also faultless. A work of art. The food itself, cooked to perfection. A little more expensive but worth it for the quality. The only reason I give it 4*s was the amount of food. The portions were quite small. Luckily I wasn't so hungry and so it was just right for me - this time. Will definitely go again and I now wish I had had the Agnello di Zeri. Next time, perhaps?
4 based on 217 reviews
We were here for a lunch with friends and children in April 2015 on a saturday. We let the host more or less propose a menu and we started with some antipasta, followed by a steamed mix of the sea, delicious. After that came a pasta vongole and a risotto di mare. Cooked to perfection.As a main dish we took a huge local fish in salt crust.We finished with some dessert and coffee. A wonderfull lunch!
Best Barbecue food near Massa, Province of Massa Carrara, Italy
4 based on 705 reviews
This restaurant is very Nice with high quality level food and courteous waitre. Very good wine anche fulfilling dish with a total price not so high. This place is good for business, couple and friends dinner. Only Sunday are open for lunch. Reservetion is better.
Most Popular Central American food in Massa, Province of Massa Carrara, Italy
4 based on 544 reviews
It is well worth the expensive cab ride into the hills above Massa. Il Trillo has a little parking lot, if you are an intrepid driver. Still, I would rather tackle the impressive wine list when someone else is responsible for getting me safely home or to my hotel.We all have our own standards and perspectives. I only rate 5 to 10% of my reviews as excellent and really look for those 1 to 2% of venues that I find to be nearly magical-like this one! Readers of my reviews should know by now that we cherish dining experiences that are truly exceptional and evidence of the pinnacle of culinary talent. One should respect the many chefs who daily turn out solid and well crafted dishes. But as with music and sports, only a few are either true originals or so talented that they can capture a brilliant variation on the tried and true recipes. Of course, a devotion to the very best ingredients, an assembly of a wait staff that cares and performs at a similar high level, and an ambiance and setting that cossets and inspires their guests helps staging the show. Il Trillo has them all in spades. Being able to dine outside under their flowers and lemon trees is splendid and memorable.The entire menu sounded tempting, but my wife and I both chose a lovely pumpkin soup with black truffles, tortellini filled with pears and pecorino cheese in a saffron sauce with pistachios and a masterful duck breast in a sangiovese reduction sauce. We went our separate ways on desserts, but my passion fruit semifreddo and chocolate with a garnish of berries was spectacular.From a local, I understand this restaurant started as a well liked but modest osteria. It appears to have grown in both stature and sophistication without losing the warmth and genuine hospitality that merits success. Perhaps too informal to rate a Michelin Star, the kitchen is performing at a level that deserves one.We are so glad we made the effort to get here. We will be back!
Top 3 American food in Massa, Province of Massa Carrara, Italy
4 based on 211 reviews
Edai fish is a concept born and developed by the usual developer who created Edaimeat ,King Vegan Coffee and the mythical the king of salads.. That in being have in common the balance of quality price and services given by the research of products, aided
We found this restaurant from tripadvisor which had received the best rating of all restaurants in Marina di Massa. The place looked very conventional, it was located outside the tourist areas, and heavily favored by local Italian tourists/residents. On the contrary from most restaurants in the nearby area - which could only and/or were willing to provide service in italian - the chef was very helpful and could go through the menu in english. The food was fresh and prepared with very high standard. Prices were also moderately low when considering the pricy incredients and large portions. Overall the experience was exquisite, and we went there back2back nights even though our stay in Marina di Massa was short.Donât be put away of the looks of the place or the queues gathered at around 8pm, this place is an awesome place to eat fantastic and healthy seafood with a relatively low cost. Apparently they are opening another restaurant in Viareggio in the near future...
4 based on 314 reviews
The Freshest Fish Directly From The Fish Counter To The Customer's Table, Seafood Crudite Specialties
This is a nice looking little seafood restaurant just recently opened. Unfortunately the food is let down by the abysmal customer service!!! Having pre-booked and after eating lunch with invited friends, (one of whom is the restaurant manager at a top hotel in Florence), we were asked to vacate the table immediately after finishing our main course. This was NOT a cheap lunch and we, and our guests were incredibly embarrassed.
Where to eat Italian food in Massa: The Best Restaurants and Bars
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