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Province of Massa Carrara, Italy Food Guide: 10 Mediterranean food Must-Eat Restaurants & Street Food Stalls in Aulla
Discover Restaurants offering the best Mediterranean food in Aulla, Province of Massa Carrara, Italy including Elia - Focacceria Bisteccheria, Ristorante Per ... Bacco, Ristorante da Pasquino, Albergo Ristorante Da Mauro, Venelia, X-File Pizzeria Ristorante, Elia - Focacceria Bisteccheria, Breaktime, Ristorante Pizzeria Amici MIei, Il Ristorante di Ale
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10. Il Ristorante di Ale
Overall Ratings
5 based on 82 reviews
Reviewed By Pilota1
Siamo stati a cena in questo bel ristorante che ci ha piacevolmente sorpreso con una calda accoglienza, eleganza, professionalità . Abbiamo apprezzato i piatti eccellenti preparati con passione e con ingredienti di eccezionale qualità .Abbiamo preso una frittura di calamari e zucchine fresche come antipasto, una delle più buone mangiate ultimamente, croccante e dalla consistenza perfetta. Come primo abbiamo scelto i tagliolini fatti in casa ai frutti di mare e crema di pachino giallo, un accostamento inedito e delizioso. Per secondo abbiamo scelto lâorata allâimperiale, un filetto gustosissimo accompagnato da crostacei su un letto di patate. Anche il tiramisù al sifone fatto al momento è eccezionale. Abbiamo scelto il buon vermentino della casa e concluso con una grappa e caffè. Il personale è molto attento e professionale e ci ha saputo consigliare perfettamente. Lo chef Alessandro dimostra tutta la sua passione per la cucina offrendo unâesperienza di alto livello a prezzi estremamente accessibili. à stata una scoperta piacevole e preziosa, consigliatissimo.
9. Ristorante Pizzeria Amici MIei
Overall Ratings
3 based on 108 reviews
Reviewed By Alexandra72
Continual stream of customers even on mid-week days. Suggest booking table at weekends to avoid disappointment as happened to us on previous occasion! Large selection of pizza's and regular menu of primi piatti, tagliata, fritto misto, grigliato misto etc. Plenty of pizza toppings on thin base. Pleasant local vino della casa.
8. Breaktime
Overall Ratings
4 based on 27 reviews
We work the raw material with great care, we are lovers of good taste, and love taste good things: the same that we offer every day.Our fish is always fresh, directly from the market of La Spezia and so you can enjoy delicious Catalan shrimp and lobster,
Reviewed By F4012LZpaolop
Sono stato recentemente in questo ristorante per un pranzo di lavoro. A pranzo fa servizio a Self service. Se non avete molto tempo è il posto ideale: ampio parcheggio, facile da trovare, cibi buoni e hanno la parvenza di piatti cucinati in casa. Il locale è molto luminoso e pulito. Il personale molto correse e disponibile. Il prezzo in linea con i prezzi di un pranzo di lavoro: 12⬠per primo, secondo contorno, frutta ed acqua. Ci tornerò.
7. Elia - Focacceria Bisteccheria
Overall Ratings
4 based on 175 reviews
Reviewed By dundacil
It would be 1 star if not for the staff friendness.I was here for dinner, arranged for 20:15 (times are relevant). The restaurant offers 4 set menus, all of them have focaccia with different companion food, water and a glass of house wine:1. A cured meats and cheeses tagliere, and a veggie souffle (20 euros)2. A porcini pasta dish followed by a porcini tagliata (25 euros)3. A wild boar pasta dish followed by wild boar and polenta (20 euros)4. A mixed grilled meats meal (30 euros, min 2 people)Orders were taken at 20:30. Some focaccia appeared within minutes. I opted for the porcini set meal.Around 20:50 people who took meal 1 were served. But people who took meals 2 and 3 had to wait until 21:30 (!!!) to get their pasta. And the main courses of meals 2 and 3 were served around 22:10. Times were clearly not acceptable. But, at least for meal 2, the food itself was NOT acceptable as well, completely different from what normally meant to be (and of course, what was served was much cheaper than what expected). To be explicit:The porcini pasta was served with a sauce mainly made of smoked bacon with only tiny bits of porcini: the porcini flavour utterly lost, given the huge amount of smoked baconThe main course, advertised as a tagliata chianina with porcini, is meant to be a slab of meat at least 5 cm thick, done on charcoal, sliced in 1 cm thick slices, covered in fresh raw porcini cut in a julienne fashion: instead I got a slab of meat barely 3 cm thick unevenly cooked (and NOT on charcoal), cut in thick slabs, deadly cold (!!!), covered by slices of Parmesan cheese, and with a tablespoon of porcini sauce on a side: totally unacceptable, it is almost cheating the customer.I did look around, and the set meal 1, although fairly abundant, was also on the cheap side: some plain different cured meats, a couple of cheap spread cheeses (gorgonzola and stracchino), some anchovies: normally, a "plate of cheese" means a selection of cheeses with some peculiarities (like mountain goat cheese, cheese with herbs etc): again, what served here is far from what normally expected when a cheese plate is advertised.
6. X-File Pizzeria Ristorante
Overall Ratings
4 based on 118 reviews
Pizzeria Ristorante attento nella proposta di specialità senza glutine. Farinata e dal 2010 le Farinpizze. Dal 2011 impasti speciali, integrali o biologici. Hamburgers Gourmet, Fiorentine di manza Scottona cotte a legna su terracotta. Aperti anche a pranz
Reviewed By Mirella S
We went there with some friends and really enjoyed our visit. The food was delicious and we could choose from quite a varied pizza menu. Nearly all of us had pizza margherita with buffalo mozzarella and we were all very pleased. There is also a really good selection of beers to choose from.
5. Venelia
Overall Ratings
4 based on 228 reviews
Reviewed By Andreas T
5 kids and 4 adults. Price: â¬212.Very delicious and well made italian food. Great selection of wines.Had a starter with different small dishes â¬10 per person. Very authentic, nice service. Nothing to complain about. Could easily see myself going there again.
4. Albergo Ristorante Da Mauro
Overall Ratings
4 based on 310 reviews
Reviewed By victoria w
This place is so friendly, with a great atmosphere. The staff were very friendly and helpful. We had a delicious meal of antipasti (regional specialities); ragu ravioli; grilled meats; creme caramel; delight of white chocolate; bavarian midberries.The wine was gorgeous. I asked for a dry white wine with minerality. I had a wine typical of northern Italy.We were staying in Aulla and found this place by searching on trip advisor. If you are lucky enough to be nearby, do go along. This place was buzzing with people. A great night!
3. Ristorante da Pasquino
Overall Ratings
4 based on 456 reviews
Reviewed By Anne J
Excellent service but food was over priced for just average dishes. We would not return as there are so many better restaurants in the area.
2. Ristorante Per ... Bacco
Overall Ratings
4 based on 651 reviews
Il Ristorante Per... Bacco di Aulla (MS) è il luogo ideale per le tue serate in compagnia all'insegna della buona cucina. L'ambiente è elegante e curato in ogni minimo dettaglio, ideale per cene romantiche o cene di lavoro. La cucina raffinata propone spe
Reviewed By Sandrathom
Lovely restaurant in uninspiring town. Lovely food - lack of Italian not a problem. Wine more expensive than others in the area but nice food.
1. Elia - Focacceria Bisteccheria
Overall Ratings
4 based on 175 reviews
Reviewed By dundacil
It would be 1 star if not for the staff friendness.I was here for dinner, arranged for 20:15 (times are relevant). The restaurant offers 4 set menus, all of them have focaccia with different companion food, water and a glass of house wine:1. A cured meats and cheeses tagliere, and a veggie souffle (20 euros)2. A porcini pasta dish followed by a porcini tagliata (25 euros)3. A wild boar pasta dish followed by wild boar and polenta (20 euros)4. A mixed grilled meats meal (30 euros, min 2 people)Orders were taken at 20:30. Some focaccia appeared within minutes. I opted for the porcini set meal.Around 20:50 people who took meal 1 were served. But people who took meals 2 and 3 had to wait until 21:30 (!!!) to get their pasta. And the main courses of meals 2 and 3 were served around 22:10. Times were clearly not acceptable. But, at least for meal 2, the food itself was NOT acceptable as well, completely different from what normally meant to be (and of course, what was served was much cheaper than what expected). To be explicit:The porcini pasta was served with a sauce mainly made of smoked bacon with only tiny bits of porcini: the porcini flavour utterly lost, given the huge amount of smoked baconThe main course, advertised as a tagliata chianina with porcini, is meant to be a slab of meat at least 5 cm thick, done on charcoal, sliced in 1 cm thick slices, covered in fresh raw porcini cut in a julienne fashion: instead I got a slab of meat barely 3 cm thick unevenly cooked (and NOT on charcoal), cut in thick slabs, deadly cold (!!!), covered by slices of Parmesan cheese, and with a tablespoon of porcini sauce on a side: totally unacceptable, it is almost cheating the customer.I did look around, and the set meal 1, although fairly abundant, was also on the cheap side: some plain different cured meats, a couple of cheap spread cheeses (gorgonzola and stracchino), some anchovies: normally, a "plate of cheese" means a selection of cheeses with some peculiarities (like mountain goat cheese, cheese with herbs etc): again, what served here is far from what normally expected when a cheese plate is advertised.
Where to eat Italian food in Aulla: The Best Restaurants and Bars
