Reviews on Mediterranean food in Borgoforte, Province of Mantua, Italy including Locanda La Goliarda, Osteria La Gradela, Forte Urbano 21, Ristorante Pizzeria da Cuomo, Ristorante Corte Campione, Carlo Govi Ristorante, Locanda La Goliarda, A' Risacca, Lo Scalco Grasso - Osteria Contemporanea, Ristorante Pizzeria La Colonna
Restaurants in Borgoforte
4 based on 470 reviews
I visit Mantova very often to spend time with my family,but only recently I've discovered la colonna. Unfortunately!!! I was in Mantova for 2 weeks and I came here 3 times. The pizza is amazing. I just love it. Thin, fluffy crust, crunchy, and loaded. I had pizza with octopus and sardines and it was amazing. I had risotto with shellfish and it was perfect to me: risotto is not easy to cook, so well done. Fish tasty and fresh. The only problem is that the portions are MASSIVE so I couldn't finish it. What a waste. My husband had 'la mangio tutta' once, a pizza for 2/3 people but he had it himself. Stuffed crust to die for and lashes of cheese. Desserts are lovely, mostly made by a couple of very famous pasticcerie in Mantova. Highly recommend the lemon one!!! The last time I was there for lunch with the whole family. Lunch is very busy, I guess because the prices are unbelievable considering what you get. Luckily we booked a table. There's a massive buffet with an amazing choice of food. Oh, the melanzane alla parmigiana... Just like grandma used to make!!! I had quite a lot of it... And the potato gratin and the veggie lasagne. I want to marry the chef! We had different things... I had a pizza (to be honest I was given the wrong one, but I ate it anyway... Lovely), my little daughter had a baby pizza (still pretty big, but you can take the leftovers home), my husband gnocchi with cheese, my dad spaghetti allo scoglio, my mum fritto misto. Every menu of choice includes the buffet, drinks (water and wine) and coffee, ranging from 10 to 14 euros. We paid 54 euros in 5. Everything was tasty and copious, only my mum had problems with the fish: she said it wasn't properly cooked and she felt unwell all day. I didn't try the fish so I cannot prove her right or wrong. I think she should have sent it back immediately instead of eating it all. I can only suggest to tell the staff immediately if there are any problems, because they are all very friendly and helpful.The place gets packed quickly and can get noisy. Big car park. I'll surely be back.Thank you
4 based on 1262 reviews
Scalco Grasso is a new type of restaurant, it looks modern, young and architectural. The kitchen is innovative and offers two menus: typical dishes of Mantova and "scalcherie", the chef's creations.The restaurant is situated between Palazzo Ducale and Pal
A very interesting mix of tradition and innovation in this small and nice restaurant. Very good food, top quality service and a wide choice of wines. The Tiramisuâ with sparkling chocolate deservs a special mention!
4 based on 503 reviews
We stopped here because we are staying in Virgilio for the weekend.Peaceful place ( friday night), neat and clean, very gentle and fast service.We ordered a lukewarm octopus salad with potatoes, simply delicious, and 2 pizzas: mine with porcini mushrooms and apples...a great ingredients match! IN ADDITION TO THIS WE DID NOT FEEL "FULL" AS USUAL ( WHEN EATING PIZZA).The service was fast and gentle.The menu is very interesting and varied.If you can stop here for a nice gastronomy experience!The only point I could not rate positive is the lack of parking but not being local, maybe we don't know there is one nearby.Grazie
4 based on 60 reviews
Location ben curata e d'impatto. Menù con piatti raffinati che risvegliano la curiosità di nuovi sapori e abbinamenti particolari. Personale cordiale e attento alle esigenze dei clienti. Buona selezione di vini e per chi volesse può accompagnare i dolci con sidro o idromele.
4 based on 832 reviews
WE'D LIKE TO INFORM OUR GUESTS THAT WE ARE CLOSED FOR SUMMER HOLIDAYS IN AUGUST,STARTING ON THE 14th AND UP TO THE 24th. FURTHERMORE, IN AUGUST WE'LL OPEN ONLY FOR DINNER (WE ARE CLOSED AT LUNCH TIME). THANKS FOR YR ATTENTION!
This was our favourite meal experience in Mantua and one of the best meals I've ever eaten in Italy. It's about twenty minutes' walk from the city centre and the place seemed to be full of locals and regular diners.  We loved everything about this place: the gentleman who looked after our table (who I believe was Carlo, the owner), was so warm and friendly and had such pride in the restaurant and the food they were serving. We were seated outside on the garden patio and enjoyed the most exquisite food, absolutely made with love. I ordered the steamed pumpkin flowers stuffed with ricotta as an antipasto and it was divine. I savoured every mouthful very slowly. The presentation was also fabulous - one of the nicest dishes I ate over the entire trip. My husband had the 'spaghetti alla chitarra' with crispy culatello for his starter which was also excellent. For my main I went for ravioli filled with aubergine and a soft Italian goat's cheese with cherry tomatoes and basil. My husband opted for their pork dish, cooked at a low temperature and served with Dijon mustard and apples caponata. Both dishes were close to perfect. We couldn't fit in a dessert unfortunately but we had a nice bottle of Valpolicella from the Veneto.Everything about the place suggests a high-end restaurant - except the prices that is. My starter was â¬10 and our pasta dishes from â¬12 -â¬14.  They also offer the option of a half portion of pasta for about â¬8 - such a great idea as it allows you to try three courses without being completely stuffed to the gills. The surprise here was that the pork dish was also only â¬14. Excellent value overall. One of my favourite things about this place was the motto on their menu - "We do not charge cover - your presence here is a great pleasure for us". It certainly felt like that and we were treated like kings. One to revisit in the future for sure.Â
4 based on 69 reviews
Veramente un posto bellissimo. Delizioso. Servizio pronto e attento. Pietanze curate e molto saporite, particolari. Speriamo si sposi qualcun altro :)
4 based on 452 reviews
For me is one of the best pizza in town. The ingredients are excellent and the pizza with the wholemeal dough is very testy.Average prices (4⬠for a Margherita).The only cons is that the restaurant is very busy during the weekend and usually you have to wait sometimes to have the meal.. but it is Worth!
4 based on 67 reviews
Premesso che in locali di questo tipo non bisogna avere eccessive pretese devo comunque registrare un calo nella qualità generale abbastanza significativo. La qualità delle materie prime non è più la stessa o quantomeno è peggiorato il modo di trattarle. Antipasti appena sufficienti ma primi piatti (tortelli di zucca) di livello discutibile. Abbiamo evitato il dessert che comunque non sembrava essere un granchè. Spero sia stata una giornata storta, ma se il buongiorno si vede dal mattino......
4 based on 34 reviews
Locale arredato con gusto. Ho preso lo spiedo ed era molto buono ma ho assaggiato le costine prese da mio marito ed erano veramente qualcosa di speciale . Buoni i dolci... che dire? Da ritornare
4 based on 60 reviews
Location ben curata e d'impatto. Menù con piatti raffinati che risvegliano la curiosità di nuovi sapori e abbinamenti particolari. Personale cordiale e attento alle esigenze dei clienti. Buona selezione di vini e per chi volesse può accompagnare i dolci con sidro o idromele.
Where to eat Italian food in Borgoforte: The Best Restaurants and Bars
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