Find out what Contemporary restaurants to try in Nerja. Positioned at the eastern tip of the Costa del Sol, Nerja boasts nearly 10 miles of powdery beaches featuring activities like water skiing, scuba diving and sailing. Although tourist-oriented, it hasn't been overtaken by high-rises, and its huge promenade delivers panoramic Mediterranean views.
Things to do in Nerja
4 based on 398 reviews
Visited with my wife for dinner. The place is a bit quirky, no frills. The service was excellent. The wine list is non existing - they have three red wines which are presented as Rioja, Ribera Del Duero and House (which is from the North of Spain, if one asks). We had the house wine, which was decent enough. We shared two starters: Tomatoes, which were good but uneven seasoned. Some segments were doused in salt. We also had the baby gem lettuce, which was fantastic! Both had entrecôte for mains, cooked as requested and really really tender. Melt in your mouth stuff. But partially ruined because mine was super salty. I enjoy salt too much, often put on more, but this was over the top. I still ate it all though... The wife's steak was far less salty, she really enjoyed it. I don't really get the chips.... I don't know, I was expecting more. Maybe I was just unlucky. Dear Sir, thank you very much for your review. Yes, you are right, House wine comes from Burgos, a city in the north of Spain. You chose that one after tasting it, and if you had asked for it, you might have tasted all our wines but you didnât.Regarding the tomato salad, if you had asked, we would have provided you more salt, oil, vinegar or we had even served you a new one if it was not perfect.And finally, concerning the steaks, we went twice to your table to know if they were fine and you said they were delicious. What a surprise to know now that your was too salty, a pity Let me let you know that our goal everyday is our customers to have a great diner and thatâs why we ask several times if everything is fine. If you visit us again in the future, please, do not doubt to increase your communication with our staff.
Where to eat Healthy food in Nerja: The Best Restaurants and Bars
4 based on 1887 reviews
Restaurant with a modern creative Andalusian cuisine, with a solid traditional base but constantly experimenting with new tastes, textures, techniques and products. The wine list includes wines from all around Spain. The restaurant is very close to Balcón
We visited this restaurant six years ago, and had quite high expectations based on the last experience. And they delivered! Its an informal place that really surprises you with excellent food both when it comes to presentation, taste and creativity.
4 based on 900 reviews
The Spanish and English chefs at El Avalon pride themselves in providing modern European food that is influenced by their extensive travels in North Africa and South East Asia. Service at El Avalon is professional and relaxed. We have a fantastic terrace
My partner surprised me with a birthday meal here. We had a lovely table outside with a gorgeous view. The service is just amazing and the staff are so friendly. The food was just superb and really generous portions too. We had a fantastic evening at Avalon and will definitely return next time we stay in Nerja. Thank you to all at Avalon for a wonderful birthday meal.
Where to eat Pizza food in Nerja: The Best Restaurants and Bars
4 based on 582 reviews
Cosy restaurant in the heart of Nerja, with family and friendly atmosphere with a sophisticated touch, combined excellent wine list from all corners of Spain with a Mediterranean art kitchen, reaching sometimes merging Asian and South American roots, with
Dined here 3 years ago and can say it is still best in area, service is excellent, our server for last 3 nights was Davina, very professional yet personable, had the sole which was really good, highlight was a simple but delicious starter of asparagus, truly exceptional, the amuse buse of a prawn parcel was also well received, this is my favourite place in nerja, you will not go wrong by visiting, highly reccomend
4 based on 420 reviews
CHEF Our chef is Sergio Paloma, a lover of Mediterranean and international cuisine and always knew since childhood, which is devoted to the world of hospitality. He studied at the prestigious School of Hospitality "The Consul" and worked as a chef for maj
Always more or less fully booked.All the details in place and very attentive service. Food is excellent and they are spot on on flavours and attributes. Very well balanced menu, feels modern but also taking in the local kitchen.It is a must to visit and very affordable
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