Reviews on Argentinean food in Benaojan, Province of Malaga, Spain including KUTRAL, KUTRAL, KUTRAL, KUTRAL
Restaurants in Benaojan
5 based on 46 reviews
Steak restaurant located in Ronda where chef MartÃn Abramzon creates an experience starring the fire and the classic Argentinian barbecue. Kütral's philosophy revolves around exceptional raw materials, such as national Wagyu, Argentine veal or Black Angus
What a superb meal. Quite simply the best steak we have ever eaten. It is obvious that Martin, the owner and chef, is totally passionate and extremely knowledgeable about his cuisine.The personal attention we received fromThann Martin and his staff was outstanding and made our whole evening truly memorable.
Where to eat Steakhouse food in Benaojan: The Best Restaurants and Bars
5 based on 46 reviews
Steak restaurant located in Ronda where chef MartÃn Abramzon creates an experience starring the fire and the classic Argentinian barbecue. Kütral's philosophy revolves around exceptional raw materials, such as national Wagyu, Argentine veal or Black Angus
What a superb meal. Quite simply the best steak we have ever eaten. It is obvious that Martin, the owner and chef, is totally passionate and extremely knowledgeable about his cuisine.The personal attention we received fromThann Martin and his staff was outstanding and made our whole evening truly memorable.
5 based on 46 reviews
Steak restaurant located in Ronda where chef MartÃn Abramzon creates an experience starring the fire and the classic Argentinian barbecue. Kütral's philosophy revolves around exceptional raw materials, such as national Wagyu, Argentine veal or Black Angus
What a superb meal. Quite simply the best steak we have ever eaten. It is obvious that Martin, the owner and chef, is totally passionate and extremely knowledgeable about his cuisine.The personal attention we received fromThann Martin and his staff was outstanding and made our whole evening truly memorable.
5 based on 46 reviews
Steak restaurant located in Ronda where chef MartÃn Abramzon creates an experience starring the fire and the classic Argentinian barbecue. Kütral's philosophy revolves around exceptional raw materials, such as national Wagyu, Argentine veal or Black Angus
What a superb meal. Quite simply the best steak we have ever eaten. It is obvious that Martin, the owner and chef, is totally passionate and extremely knowledgeable about his cuisine.The personal attention we received fromThann Martin and his staff was outstanding and made our whole evening truly memorable.
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