Find out what Italian restaurants to try in Macerata. Macerata [matʃeˈraːta] listen (help·info) is a city and comune in central Italy, the county seat of the province of Macerata in the Marche region. Together with the modern town, sprawling on the plain below the historic centre, it has a population of about 43,000.
Things to do in Macerata
4 based on 425 reviews
Da Rosa is a must for any travellers to Macerata province of Marche region. A small place, tuked down a small Vicolo in the Centro Storico of Macerata, the menu combines historic dishes, wonderful Primis and some incredible meats that include a wide range of game. Before our primi piatti we were served a bouche amuse of carpaccio of smoked pork steak on a bed of raw fennel. Our primis were an ambrosial asparagus risotto and an Antonio Nebbia Lasgagne consisting of melt in you mouth layers of wild mushrooms and meat, topped with cheesy bechamel and black truffles. Our mains were Coniglio e Finocchio and Agnello with Artichoke, we had a platter of roast vegetables (potatoes, carrot with Saffron, Zucchini, Cicoria). All were mouth wateringly wonderful. The coffee came with 2 types of home made biscuits and candied orange rind and dark chocolate. The house white was crisp and fruity and the range of 4 home made breads, another treat.
4 based on 397 reviews
service is discreet but careful. Food was in season, local (they serve food they produce on site), tasty. The chef combines ingredients in a very creative way
4 based on 234 reviews
Restaurant in the countryside, quite far from downtown (you need a GPS). The decor is rustic-chic, the waitress friendly. We had vincisgrassi (local highly caloric lasagne, good), meat-filled ravioli with truffle (super), lamb (also super), and piglet (good). All in all, a good choice, although the wine selection is limited (our bottle however was excellent).
4 based on 138 reviews
Excellent place for a roasted pork sandwich. They also have a variety of other sandwiches and beer. Good place for a quick lunch.
4 based on 197 reviews
Piccola taverna di campagna sopravvissuta ai tempi moderni. Posto eccezionale
In the countryside outside Macerata, a Portuguese cook and a local lady provide very good food and a warm welcome. The place is very simple, the food is great.We had baccalá appetizers and two different baccalá second courses (the baccalá, salted cod, is one of the specialities of the restaurant), the baccalá mantecato crostini and the baccalá with potatoes cooked in milk were outstanding (a tiny suggestion, if I may.. maybe a little less indulgence on the balsamic and arugula combo... the baccalá with pancetta would have been totally amazing in its simplicity), the housewine correct, the portions good, the bill quite reasonable.
4 based on 432 reviews
Ritornato in questo accogliente locale con la famiglia, decidiamo di prendere come primo tagliatelle al tartufo nero. Le tagliatelle sono fatte in casa e servite con lamelle di tartufo nero. Davvero ottime. Per secondo grigliata mista (il locale è rinomato per le sue grigliate) e la tagliata ai funghi porcini con demiglace ovvero una glassa ai funghi porcini. FAVOLOSA assolutamente da non perdere. Anche la grigliata di carne è superba con contorno di verdure di stagione alla griglia. Il tutto innaffiato da un eccellente Rosso Piceno Castru Vecchiu dell'azienda vinicola Saputi. Servizio buono . Conto adeguato al cibo consumato.
4 based on 641 reviews
We had a mediocre pizza (best thing was 4 Euro cost); but we watched our Italian neighbors all order terrific looking Scampi. Also, the house wine was mediocre (but also cheap).
4 based on 222 reviews
Fantastic pizza, very well selected ingredients for a unique taste, perfect wine and Menabrea beer, one of the best in Italy. You can also have a delicious selection of italian cheese and salumi. Very gentle the owner Alberto and his son that prepares the pizza. You can eat outdoor in the middle of a suggestive ancient town atmosphere.The best pizza in town!!! Really!!!Milena
4 based on 453 reviews
Here you get the tast of delicious vegetarian food you are searching for in Italy! Friendly service and interesting, daily changing menu. Even many Vegan variations! Try the refeshing tast of different variations of homemade fruit juices, like peach-Apple-Ginger-carrot combination. Highly Recommended! Best Restaurant so far in Marche (already been here for 2 weeks)
4 based on 89 reviews
Restaurant in the heart of historic Appignano, traditional cuisine with a focus on raw materials, hand-made pasta dishes: gnocchi, carciù, tortelloni, vegetable soup .... the rediscovery of old kitchen
We chanced upon the restaurant and went in not knowing what to expect. We were welcomed warmly and the hostess spoke some English which was helpful. There was also an English menu. However, we decided to go with her suggestions. She gave us two large plates of different pastas to share and a large salad to share. These were the chef's specials of the day. The food was excellent. We had had a few meals that were acceptable but not memorable in the last week so we were very pleased to find such delicious - and memorable - food. Very good value. Cheerful service. We hope to return. Grazie, ora câè una nuova gestione... ti aspettiamo per assaggiare la nostra cucina!
Macerata Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Macerata
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