Find out what Mediterranean restaurants to try in Ribadeo. Ribadeo is a municipality in the Spanish province of Lugo in Galicia. It has a population of 10,023 (INE, 2011) and an area of 106.2 km. It is the capital of the A Mariña Oriental comarca.
Things to do in Ribadeo
4 based on 601 reviews
Centrally located in a walking area with a number of bars, restaurants. Ate it because of the unusual offering. Had tuna/avacado tartare which was good but a little bland plus pesto sauced pasta with chipornes, which was excellent. House wine was 20E which was seemed a little expensive although it was very good. Service was very uneven which distracted from a very nice meal. Had inside plus small outside area, both of which were very nice.
4 based on 185 reviews
A great view over the river while enjoying local choices from the varied menu. Lots of fresh fish on offer, delicious.
4 based on 871 reviews
Our tour guide changed our plans for a lunch with 25 of our wedding party friends and family from the USA and the choice she made for Restaurante San Miguel couldn't have been a better! The food was plentiful and prepared perfectly, the views, amazing, the wine, top shelf. The service for our party of 25 was spot on, attentive, accommodating and 1st class. Try the bacalau, it is amazing!This is a must on your visit to Ribadeo, Spain!
5 based on 46 reviews
En nuestro Hotel-Restaurante Javier Montero impulsamos el sabor gallego en nuestra cocina y un servicio cuidado y personalizado en la parte del hospedaje. Apostamos por la cocina tradicional creativa, un novedoso concepto al que llegamos tras mezclar años
When we booked this hotel we had no idea it is owned by top Spanish Chef Javier Montero. Everything is beautifully coordinated from decoration to furniture to curtains to lighting. The staff are wonderful and the service is excellent. The rooms are very comfortable and well appointed. Shower is so nice you could spend hours in it. Very comfortable beds and luxurious bed linen. Traditional Spanish breakfast offered but home made bread, croissants, delicious coffee and all the meats and cheeses etc. The price is incredibly cheap. Location is quiet even though it is quite close to A8 road. We are already planning another stay on our next trip to this area.
4 based on 367 reviews
The salpicon is out of this world and we alternate between the deliciously fresh fish and outstanding steaks. It has a beautiful view of the harbour and the service is top class. Can't wait for the summer!
4 based on 179 reviews
We are a small restaurant,where we try to surprise and excite, taking care of the traditional cuisine and looking for new proposals.
Very good tuna menu. We are touring the north of Spain and we have gone to this restaurant for the recommendations I had and it has been a great idea. They have offered us a tuna menu prepared in different exquisite ways. Totally recommended.
4 based on 1583 reviews
Traditional cuisine restaurant with Galician native products, fish, seafood, and selected meats among the best and always from our area. Taste of Galicia.
Hubby and I came here for our celebratory dinner. We were given a menu in English thankfully as itâs quite complex! The portions are huge, one starter between us would have been more than enough! Hubby had fois gras toasts with air dried beef - delicious. I had the fried king prawns with potatoes. I just ate the prawns, it was all too much with mountains of potatoes. Hubbyâs main course was beef âchopâ almost a kilogram of beef, beautifully tender and tasty - he had to send it back for a little more cooking, but this was done quickly and courteously. I had the duck, again, a huge portion and served very pink - but I like it like that! Sadly, I just couldnât manage it all.The bill came and I was a little disappointed to see that we had been charged for the bread that was served on arrival, and the tap water we asked for had also been charged - it may have been mineral water though!The waiter had been lovely and helpful throughout!There was also a 10% service charge added! I like to choose whether I tip, so never happy with this practice.So not a 5 rating, but almost!Dear Stirlimg;Thank you for your comment, and for the positive opinion of our work.I wanted to clarify, if you allow me, the tip.towards the end of the invoice, a summary is made of the part that belongs to the restaurant, and the 10% that is paid as a tax to the state. That 10% is already included in the prices and is not added again, it is only informative so that the client knows exactly the amount of the tax.If you did not leave coins in the account tray, there was no tip for the waiter, but we are happy because you enjoyed the dinner.thank you very much again :))
4 based on 170 reviews
Small bar with simple and typical menu. Few small tables on the pavement. My experience was nothing special; was charged 2.5euro for small glass of rioja and 14 for racion of pulpa. Bread extra. They do give a free Pincho with your drink-e.g. small piece of tortilla. Wouldn't return
4 based on 831 reviews
En nuestro restaurante podra degustar nuestras seleccionadas y exquisitas carnes de ternera y buey a la parrilla, en unas amplias instalayciones con una enorma zona verde recogida. Disponemos de cetarea propia para que usted pueda escoger su marisco adema
This is simply an amazing place. Everything is good (meat, fish, seafood, desserts, ...) and the wine selection is quite ample while keeping a low price. Casa Pepe (or O Piano, as it's also known) is my favourite place in Ribadeo. Personally, I'd recommend the following:Starters- Pulpo encebollado- Zamburiñas- Salpicón de mariscoMain courses- Langostinos- Entrecot de buey- Solomillo de ternera- Any fish "du jour" or seafoodDesserts- Mouse de turrón- Leche frita
4 based on 294 reviews
Among its facilities as well as a decoration, the hotel offers two meeting rooms, library, bar, breakfast room, dining. Outside the hotel you can enjoy a nice garden and a nice terrace where to relax, drink or just enjoy reading. The hotel has private par
Breakfast was delicious and reasonable. We wanted to dine last night but there was a discrepancy with posted and actual hours. We will try again tonight. Can not say enough about the owners of the establishment and all employees that theyâve hired over the years. We will always stay at O Cabazo. Dear DodoDidi,Thanks for taking a few minutes to write in TripAdvisor.All staff is grateful for the comment.We have reviewed the different panels and the dining room hours are from 9:00 p.m. to 11:30 p.m.It is true that there is a sign that says: the dining room is closed on Sundays after 8:00 p.m. Maybe, there has been confusion for this reason.We hope to see you again here.Regards, Juan Fco. López
Ribadeo Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Ribadeo
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