Discover Restaurants offering the best Mediterranean food in Lugo, Province of Lugo, Spain. Lugo (Galician pronunciation: [ˈluɣo]) is a city in northwestern Spain in the autonomous community of Galicia. It is the capital of the province of Lugo. The municipality had a population of 98,560 in 2014, making it the fourth most populous city in Galicia.
Things to do in Lugo
4 based on 25 reviews
The best of Galician gastronomy in a natural environment and surrounded by an ethnographic set related to the artisan work of iron, typical of the area of ââRiotorto (Lugo).
El Mesón-merendero EL MAZO, cuenta sobre todo con comida tÃpicamente asturiana. Son magnÃficas sus fabes y su table de embutidos y quesos asturianos. El establecimiento sirve, tortillas, huevos con patatas, cordero asado o churrasco. Los platos más demandados por turistas y visitantes.
4 based on 154 reviews
This neighbourhood restaurant is bright and clean, and the service is friendly...but it misses the mark.Three of us had a stiff g and t each, we shared two starters (bbq vegetables and croquettes), mains were pizza, paella and spag bog...we didn't bother with puddings.There was nothing wrong with the food, it was just very ordinary. With a tip, I paid â¬75 (say, £56/57), not bad, but we won't bother going again when we're next in Lugo.
4 based on 531 reviews
Tel: 982 134 102 or 982 134 033Bar-Restaurante and Pension
After visiting Praia de Os Cathedreis, we were looking for somewhere to eat, and came across this busy seafood restaurant with indoor and outdoor seating. We had excellent seafood, including small scallops, which were beautifully cooked. This was not fine dining but a welcome break in lovely surroundings with good food and service. To be recommended.
4 based on 170 reviews
Certificado con la Q de Calidad TurÃstica Restaurante Casa Paco es un lugar único desde 1932 y reformado este año con un ambiente personal y con una carta de vinos y platos muy cuidada. Nuestros platos están especialmente diseñados para aquellos que valor
Fuimos a una comida familiar y era un menú cerrado. Todos los platos eran innovadores y estaban muy ricos. En nuestro caso nos cerraron con biombos en el comedor para tener un poco de intimidad. La atención de los camareros es maravillosa.Lo recomiendo totalmente.
4 based on 491 reviews
A restaurant spread over 3 floors in a brick building, located in the old town, inside the city walls and next to the Cathedral. A classical decoration predominated by brick and wood. Galician cuisine with personal touches. We have a shellfish tank and a
On the recommendations of diners on TA, we dined here on a Saturday night recently. When we arrived at 8:30 pm, we noticed that the whole of the downstairs was empty and were looking forward to being seated at one of the lovely tables downstairs as we were early and were wanting just a quick dinner. We were promptly ushered upstairs into a rather large, empty room! Initially we thought it that it would soon fill up. We ordered the food from a rather surly maitre d. Both the fish dishes I ordered were suddenly not available even though we were not informed of this when we put in the order. The food arrived, nice, well presented..... also lovely local wine from the local Ribeira Sacra region, albeit very small serves. Well, after 2 hours, still no other diners! We felt distinctly unloved must say, in an uninviting room with ZERO atmosphere. To sour our impression even more, when we left at around 10:30 pm, there were young diners downstairs with a vacant table next to them and as most Spanish dine late and make an outing of it, we assumed that this particular table was earmarked for other guests perhaps not for 'extranejo!'.So, overall, good food, but would have been so much more enjoyable if the attitude of the staff was different.
4 based on 489 reviews
Been now three weeks in Spain and what has characterised eating out had been: good food, friendly service and leisurely eating.Offered two menus; the Spanish one had a menu of the day, the English one did not...hmmm.Usually when we have asked help on the wine we are offered a low to mid range. Here, it was upper end.Our first course was taken away before we had finished, with the waitor standing beside the table till I finished.The main course (Hake) was so salty that for nearly the first time ever I sent it back. The second attempt was not much better, and I lost half my fish..Just so pleased to get out of the place.. Shame.
4 based on 291 reviews
If not for trip-advisor and other guides, as a visitor to Lugo you would miss-out on locations like this one. In an unsuspicious street, behind a nice entrance you'll find a bar, and in the back a large busy restaurant - reservations are helpful. Great food and service.
4 based on 737 reviews
Cachivaches,un sueño hecho realidad. Situado en un enclave perfecto, con la exclusiva vista a la Carballeira de Aceña de Olga, a 5 min del centro y al lado del pazo universitario. Materias primas de primera calidad, una mimada elaboración y un equipo huma
Is not in the old city center surrounded by big walls but it pays a visit! Excellent food!!! Big amount of fresh calamari fritti (calamares de la rÃa a la romana). The tempura is not specially interesting. The provolone was tasty but very simple made in the oven with some mushrooms. The rice was delightful, well cooked, tasty and we ate it all! Homemade desserts... original and tasty: we loved âEsenciaâ with pistacchio and black tea icecream!
4 based on 259 reviews
Si bien es el restaurante del hotel Coto Real en Rabade, creo que merece una crÃtica aparte
This is one of the best Assador Restaurants that I have experienced. Their specialty is the fresh Lamb al horno which is superb. Also great appetizers like Chipirones en su tinta, tomate slices with ventresca de Atún, olive oil, opinion, Modena vinegar. Great wine cellar.Expensive, but excellent. Free parking. It is about 15 minutes from Lugo city. José Campo, CHA
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