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Province of Lucca, Italy Food Guide: 3 Barbecue food Must-Eat Restaurants & Street Food Stalls in Montecarlo
Discover Restaurants offering the best Barbecue food in Montecarlo, Province of Lucca, Italy including Ristomacelleria Media Cottura, Trattoria da Benito, Ristorante Da Palmira - Monte a Pescia
Things to do in Montecarlo
1. Ristomacelleria Media Cottura
Overall Ratings
4 based on 114 reviews
Reviewed By ottobrerosso79
Macelleria con annesso ristorante, molto carino e accogliente. Abbiamo preso un antipasto di salumi davvero buoni, tra cui prosciutto spagnolo e chorizo. Come carne un misto di tartare e un hamburger al piatto. Tutto ottimo e abbondante. Ottimo rapporto qualità prezzo. Da provare.
Where to eat Steakhouse food in Montecarlo: The Best Restaurants and Bars
2. Trattoria da Benito
Overall Ratings
4 based on 1974 reviews
Reviewed By 21stCenturySculptor
This is a traditional Tuscan trattoria, friendly, full of locals. There is no menu but the food and the wine just keeps coming! The pasta was cooked to perfection and then huge plates of beef, which were fantastic, but we could not eat it all so they gave us a doggy bag.The staff were so friendly and attentive. We returned the following day in search of yeast to make our own pizzas and the owner insisted on giving us some of their yeast- so kind. This is the real deal. I will be back!
3. Ristorante Da Palmira - Monte a Pescia
Overall Ratings
4 based on 268 reviews
Reviewed By LauraG_81_R
A 10 minute drive from pescia centre, Monte e Pescia is a sweet hilltop village with really nothing there but this restaurant and some incredible, far reaching views across Tuscany.It has a pool, and presumably some rooms. The restaurant is very local and little English is spoken, but they do have a menu in English and staff are jolly and helpful.We ordered the 'mythical florentine' menu, â¬35 pp (including wine) and everyone shares the meal, family style.First up was a selection of crostini with various toppings, the tomato bruschetta won the day, with lardo coming very close second in the opinions of my fellow diners.Next a pasta course of raviolis in a meat ragu, which was cooked perfectly and so delicious I could have eaten it twice.The main course was a gigantic rib eye, grilled rare and sliced for sharing with the tastiest, creamiest borlotti beans I've ever had. The steak was so perfectly seasoned and cooked so that the fat was soft enough to eat. The beans were good enough to have been a dish in their own right and we greedily scooped up every last one.Dessert was an apple and custard tart, not too sweet and just the right size after all we'd eaten up to then.Surprisingly (for a table of wine enthusiasts/snobs) we all enjoyed the house wine and many comments were made as to its ease of drinking.We finished off the evening with vin santo and biscotti, which wasn't on the florentine menu, but seemed like a good idea at the time. We were served healthy portions of vin santo and an entire dinner plate loaded with crunchy almond biscotti.The views are amazing, the atmosphere is lovely, relaxed and very local, and the service was excellent.If you're visiting Pescia and want to try an authentic Tuscan meal, this is the place to go.
