Province of Lucca, Italy Food Guide: 3 Asian food Must-Eat Restaurants & Street Food Stalls in Altopascio

March 28, 2021 Janette Largent

Reviews on Asian food in Altopascio, Province of Lucca, Italy including Freestyle - ristorante orientale, Ristorante Bar Onara, Serendepico
Things to do in Altopascio

1. Freestyle - ristorante orientale

Via Francesca Romea 88, 55011, Altopascio Italy Chinese, Japanese, Sushi, Asian Lunch, Dinner Takeout, Reservations, Seating, Wheelchair Accessible, Table Service, Serves Alcohol [email protected] +39 0583 277341 http://www.facebook.com/ristorantefreestyle?fref=ts
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 143 reviews

Freestyle - ristorante orientale

Reviewed By paulabu2015

Food is very good, place as well and the quality of the food is perfect!The waiter is very careful and lovely!!i`m recommend!

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2. Ristorante Bar Onara

Via Roma 84, 55011, Altopascio Italy Italian, Indian, Asian Lunch, Dinner Reservations, Table Service, Seating, Wheelchair Accessible [email protected] +39 333 760 1293 https://www.facebook.com/Ristorante-bar-onara-156843481787184/
Ristorante Bar Onara

Reviewed By giuliaro94

Questo locale ha aperto da poco, i ragazzi sono molto accoglienti, gentili e hanno tutte le attenzioni per il cliente. I piatti sono particolari, ci sono un menù italiano, uno indiano e uno dello Sri Lanka con un vero cuoco del posto che prepara tutto al momento, in grandi quantità e con sapori diversi dal solito. Si vede che cucinano e lavorano con passione, ci torneremo!

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3. Serendepico

Via della Chiesa di Gragnano 36, 55010, Capannori Italy Asian, Italian, Seafood, Mediterranean, European Lunch, Dinner Outdoor Seating, Seating, Parking Available, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Reservations, Validated Parking, Valet Parking, Table Service [email protected] +39 0583 975026 http://www.serendepico.com
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 383 reviews

Reviewed By philipr596

We live on the next door hill, and have been bringing friends (of all nations) here for a few years now. Without exception they have been wowed by the blend of Tuscan basics and Japanese subtlety. Not everything is to everyone's taste. But it is all so interesting and so unusual, and we keep coming back. The highlight last night was the green risotto with raw red prawns; and the tempura of vegetables and fish, followed by ravioli stuffed with ricotta and Parmesan with scallops in a white wine sauce. Also the beef tartare with a black oyster and garlic sauce. Everyone should try this place at least once. Not cheap, but anywhere else this would have rosettes and cost you twice as much

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