Find out what Seafood restaurants to try in San Martino in Freddana including Pesce Briaco, Ristorante Pizzeria Molin della Volpe, Ristorante Casa Puccini, Alessandro Solo per 21, Ristorante Butterfly, Il Grammofono, Peperosa Ristorante, Guzman Restaurant & Cocktail Bar, Colore&Sapori, Alla Cantina di Carignano
3 based on 308 reviews
Historic restaurant in Lucca over 100 years old, typical tuscan atmosphere, many paintings on the wall by local artists, 4 different dining rooms and summer terrace for 100 persons. Charcoal grill, Bistecca alla Fiorentina is our speciality, lucca special
Next to the road of Lucca Alla Cantina is a nice restaurant to enjoy typical italian dishes without fuss and overpriced item.The staff is efficient even if the youngest clearly does not show their love to the tourists.Only the boss speaks different languages and he will fix all your issues.we loved the pizza, pasta and the tomato mozzarella.Cotoletta alla milanese (Milanese veal) was very large, but should have been cooked longer / more homogeneously. Desert are good and price are very honest.It deserve the road for the days you do not want to cook at home.At the end a good experience, even with a little unfriendly staff or a strange smell outside in the parking.Thank you very much!Paolo Monti
4 based on 123 reviews
A place where LUXURY HOME, DESIGN AND FOOD blend in perfect harmony, exalting the artisan art that has always been characterizes the Italian context. In "Colore&Sapori" you can enter in touch with many of the excellences Italian crafts in the field of foo
Extellent service and food! We had suckling pig and risotto, so yummy! Must try the cheesecake! Also they serve the wonderful cocktails. The 2 waiters who serve us were very sweet. Just need to change the music choices and lighting to bring more atmosphere in the restaurant. Also not expensive at all!
4 based on 164 reviews
Fresh and contemporary cuisine directed by the executive chef Marco Zucconi. The culinary proposition is a symphony of flavors with amazing details. Research and innovation are based on a careful selection of raw materials, which prefers seasonal ingredie
We had a terrific dinner! Staff was exceptional, helped us with a full menu translation to English and answered all of our questions. Gnocchi with seafood and pasta with pesto, tomato and ricotta was amazing. Sucking pig was tender, subtle and delicious. Wine and beer were exceptional. Vibe in the restaurant was warm, spacious and inviting. Canât say enough about our helpful and knowledgeable server. She was amazing!!!
4 based on 593 reviews
Celebrated my Birthday and our wedding Anniversary at this lovely restaurant which was recommended to us. The waiters really looked after us and were so friendly thoroughly enjoyed the food which was beautifully presented and each course explained to us and I didnât want dessert but they still presented me with some ice cream because they wanted to celebrate my birthday and they gave me a rose at the end. A little more expensive but worth it. Will definitely dine here again if we return to Lucca
4 based on 503 reviews
A delightful place for dinner. The falafel appetizer is subtly spiced and savory. The "Ever Been in Thailand" is a dinner salad with wonderfully seasoned beef strips. The lime-mint semifreddo was incredibly refreshing. You really should check this little gem out, a bit off the beaten track but well worth the visit. Highly recommended. One other thing -- a times they will have live music as well.
4 based on 554 reviews
This is supposed to be a Michelin star restaurant and the food is of that quality. Unfortunately the service is woefully lacking. The Maitre Dâ is aloof and seems to be overwhelmed with his responsibility. 8 of us had a fine lunch and the food was very well prepared. However, several times during our meal we were required to get up and refill our wine glasses. The staff seemed not to notice empty wine glasses. This despite the fact we consumed 6 bottles of wine and ended up with a tab of $125.00 per person. You would think a table that generated over $1,000.00 in revenue would have commanded at least a modicum if attention, but alas they were too busy to notice us. I say spend your dollars elsewhere. Someplace where you will be noticed and appreciated. There are many good restaurants in Lucca. This one is not a good choice. At a lower price point it would have rated higher, but it is a very poor value
Where to eat Mediterranean food in San Martino in Freddana: The Best Restaurants and Bars
4 based on 172 reviews
Nel nostro piccolo locale serviamo una degustazione di mare in tre portate. ( ⬠15,00 ) Un antipasto, un primo piatto ed un piccolo secondo. Sempre pesce fresco e cucinato ( niente crudo ) Mia moglie Giuliana prepara 5 dolci , due dei quali della tradizio
A meal here is an exceptional experience - the each evening's set menu allows ingredients to shine. The wines on offer allow a good complement. The service is warm and friendly. The assortment of torte desserts a nice summary to a great dining experience. The friendly service and owners' attention to the curiosity of the diners about the dishes and their preparation was a pleasure to experience.
Most Popular Central-Italian food in San Martino in Freddana, Province of Lucca, Italy
4 based on 141 reviews
As a frequent visitor to Lucca, I have my favourite restaurants - but decided to try this new restaurant. I had booked a table outside on the terrace facing the Puccini museum. The service was great - and the food served, while typical of Tuscan food & Lucca specialities - had a special twist, superbly presented in the plate, and really delicious. This place will join my list of favourite restaurants!
Best Tuscan food near San Martino in Freddana, Province of Lucca, Italy
4 based on 224 reviews
Fab restaurant. Run by a hard working family that have make this a local institution. Tucked in the hills about 25 minutes from Lucca. Good range of meat and fish dishes, all local. Super friendly staff. Interior is smart, spacious. Posh vibe but you can dress informally. Used for wedding parties. Large balcony. Large parking lot.
4 based on 215 reviews
A wine restaurant where you can enjoy well-selected wines, the fruit of a long and continuous search that compliments the cuisine of Chefs Maurizio Marsili and Alessandro Lucchinelli. The chef wakes up early in the morning to make sure he can secure the b
I had lunch here on a rainy Friday in October 2018 en route from San Gimignano to Camaiore. It was somewhat tricky to find amongst the luxurious villas and mansions dotted around this rich, lush landscape on the outskirts of Lucca, but well worth the effort.I accepted the recommendation of Andrea, the patron, of a glass of La Goia di San Stefano which is produced just down the road and is a truly beautiful bianco on the palette, especially with seafood in which this extraordinary restaurant specialises. My starter was a crudità of several types of local fish and shellfish. Presented magnificently on a capacious platter, it was distressing to disturb it's perfection by consuming it, but consume it I did - with relish. My mains was a generous portion of Muggine, also a local fish, white and tender served with a herb and potato pastiche and delicious fresh baby leaves. There was a definite secret ingredient which I would guess involved caramelized lemon. It was truly brilliant. (Andrea, who had taken great pains to explain the menu to me in his easy going and engaging way, insisted on re-cooking the main course as I had left my table as it arrived for 2 minutes.)As a parting digestive and a gift I was given a local gin infused with a herb from a plant which grows only on the local beaches and is much prized for its honey.The bill came to â¬70 which in my view was well worth it.The bread, coffee and accompanying biscuits were all of exceptional quality. This is quite clearly an exceptional restaurant and will rank as the best ever of a month's holiday in AndalucÃa and Tuscany/Umbria. Don't miss it if you're ever in the area!
Top 10 Pizza food in San Martino in Freddana, Province of Lucca, Italy
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