Top Restaurants in San Martino in Freddana
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Province of Lucca, Italy Food Guide: 10 Italian food Must-Eat Restaurants & Street Food Stalls in San Martino in Freddana
Best Italian restaurants nearby. Discover the best Italian food in San Martino in Freddana. View Menus, Photos and Reviews for Italian restaurants near you. including Tre Merli, La Collina - Trattoria & Birrificio Artigianale, Ristorante da Valentino, Pesce Briaco, Ristorante La Sosta, Ristorante Pizzeria Molin della Volpe, Il Ciancino, Antica Locanda di Sesto, Ristorante Lombardo, Ristorante Valentino Fiano
10. Ristorante Valentino Fiano
Reviewed By Jeff S
On top of a mountain a hidden gem. The Italian system of 1st plate, 2nd plate etc had us wondering when the food would actually stop arriving at our table, it was seriously impressive and very enjoyable.Another visit a day or so later two of us had a T Bone steak and I kid you not as I say it overlapped the plate, it was humongous and superbly cooked in a wood oven, yes a wood burning oven that the chef fires up about 7pm ready to start cooking from 8
9. Ristorante Lombardo
Overall Ratings
4 based on 236 reviews
Reviewed By jeangenieLondon
This restaurant is newly opened though it used to be situated up in the hills. The service and food was truly excellent and there were additional touches like an amuse-bouche before the meal and some chestnut sweets with coffee. The principal problem was the restaurant was too cold and couldn't be heated any better as there were insufficient heaters. Obviously this would be fine in the summer!
8. Antica Locanda di Sesto
Overall Ratings
4 based on 1216 reviews
Antica Locanda Di Sesto is a restaurant located on the right side of the Serchio River,in the outskirts of Lucca. The Building dates back to the 1368, as the marble stone in front of the restaurant says, a period when the local merchants started to build
Reviewed By food44fun
What a fantastic place to enjoy Dinner ,Location, Kitchen, Service, all fit in one word, perfect..This restaurant is family owned for over 200 hunderd Years and vibes the Tuscan air, pleasant and relaxing.Try the spaghettoni al guanciale, goes al dente in a big Sheep cheese bowl,stir with some crispy pork and put a on warm plate, a taste explosion, in what seems a simple recepy, less is more.The starter, being antipasto misto della case, is somthing to be proud of as kitchen chef, a large selection of Tuscan goodies, it made my day.Next time around, I will rush back, can`t wait, well thinking about that, It`s a great excuse to go soon.Keep this Gem for yourself please.
7. Il Ciancino
Overall Ratings
4 based on 383 reviews
Reviewed By AndrewS544
This small restaurant is behind a butcher's shop. To call it cheap and cheerful would be accurate (we dined very well and paid 125⬠for eight people) but would undersell the overall experience. Full of Italians - no tourist joint this. The menu is limited, the decor is modest, but the steak and the mixed grill are excellent. Some side orders of chips, spinach and faggioli - and Bob's your uncle. Only open for dinner on Thursday and Friday but I think lunch is available on other days. Don't bother with dessert and instead just wander 50 yards down the road to the excellent gelateria. Highly recommended if you're happy with a great value steak and chips.
6. Ristorante Pizzeria Molin della Volpe
Overall Ratings
4 based on 224 reviews
Reviewed By Xplor138
Fab restaurant. Run by a hard working family that have make this a local institution. Tucked in the hills about 25 minutes from Lucca. Good range of meat and fish dishes, all local. Super friendly staff. Interior is smart, spacious. Posh vibe but you can dress informally. Used for wedding parties. Large balcony. Large parking lot.
5. Ristorante La Sosta
Overall Ratings
4 based on 70 reviews
Reviewed By Kalafounia
On a recent family holiday we visited this local restaurant twice, ordering a selection of items from the menu all of which were really delicious - starters, pasta, lamb, beef and pizzas. The service was second to none, very relaxed atmosphere. Would recommend this restaurant 100%. Can't wait to go back
4. Pesce Briaco
Overall Ratings
4 based on 215 reviews
A wine restaurant where you can enjoy well-selected wines, the fruit of a long and continuous search that compliments the cuisine of Chefs Maurizio Marsili and Alessandro Lucchinelli. The chef wakes up early in the morning to make sure he can secure the b
Reviewed By BrianS6601
I had lunch here on a rainy Friday in October 2018 en route from San Gimignano to Camaiore. It was somewhat tricky to find amongst the luxurious villas and mansions dotted around this rich, lush landscape on the outskirts of Lucca, but well worth the effort.I accepted the recommendation of Andrea, the patron, of a glass of La Goia di San Stefano which is produced just down the road and is a truly beautiful bianco on the palette, especially with seafood in which this extraordinary restaurant specialises. My starter was a crudità of several types of local fish and shellfish. Presented magnificently on a capacious platter, it was distressing to disturb it's perfection by consuming it, but consume it I did - with relish. My mains was a generous portion of Muggine, also a local fish, white and tender served with a herb and potato pastiche and delicious fresh baby leaves. There was a definite secret ingredient which I would guess involved caramelized lemon. It was truly brilliant. (Andrea, who had taken great pains to explain the menu to me in his easy going and engaging way, insisted on re-cooking the main course as I had left my table as it arrived for 2 minutes.)As a parting digestive and a gift I was given a local gin infused with a herb from a plant which grows only on the local beaches and is much prized for its honey.The bill came to â¬70 which in my view was well worth it.The bread, coffee and accompanying biscuits were all of exceptional quality. This is quite clearly an exceptional restaurant and will rank as the best ever of a month's holiday in AndalucÃa and Tuscany/Umbria. Don't miss it if you're ever in the area!
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3. Ristorante da Valentino
Overall Ratings
4 based on 302 reviews
Reviewed By Winemaster007
Interesting place... we were the only non-italians there and did not understand everything what is going on. And the dinner started with some appetizers, proscutto, shells filled with meet. We continued with different types of pasta (I was full at this moment), but continued with great half-kilo meet stakes... and desert at the end.Everything was great, but some explanation (on english) would be nice.At the end - 25 Eur / person. Bargain!And it all lasted for 4 hours :)
2. La Collina - Trattoria & Birrificio Artigianale
Overall Ratings
4 based on 110 reviews
At our restaurant you can find the homecooking Tuscany cuisine that mantain the ancient traditions of Lucca. Our cuisine is traditional but recently renovated by paying attentios to datails. The quality and seasonality are one of our priorities, bacause o
Reviewed By Wabamik
A busy little village trattoria up in the Lucchese hills with lovely views as you drive up. The pasta is superb and the mostly meat menu unusual and excellent. They also unusually have big salads as mains, 'insalatone's, mine was very refreshing. He had a chitarra di cinta senese, a sort of rib-eye pork chop on the rib. They were turning people away as we ate so they clearly have established now a good local reputation. Best to book then. Prices good, value for money.Gentile Wabamik, la ringraziamo molto della bella recensione che ci ha fatto. Distinta saluti Trattoria La Collina
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1. Tre Merli
Overall Ratings
3 based on 498 reviews
Reviewed By RebeccaM611
We were the first group to arrive for lunch on a rainy Sunday and were very pleased to have our table for six set up for our reservation. When the waiter came to take our order, we were surprised to discover that they donât serve pizza at lunch time! The food we ordered was delicious and it came promptly. But some of us had really wanted pizza and were disappointed not to be able to have it.
