Location: Tullamore
Top Restaurants in Tullamore
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Province of Leinster, Ireland Food Guide: 3 International food Must-Eat Restaurants & Street Food Stalls in Tullamore
Discover Restaurants offering the best International food in Tullamore, Province of Leinster, Ireland. Tullamore (Irish: Tulach Mhór, meaning "great mound") is a town in County Offaly, in the midlands of Ireland. It is Offaly's county town and is located in the centre of the county. It is the fourth most populous town in the midlands region with a population of 14,607 in the 2016 census.
Things to do in Tullamore
1. The Blue Apron Restaurant
Overall Ratings
5 based on 332 reviews
Reviewed By Lashling
Beautiful restaurant superb food and excellent service what more could I say we have visited on a few occasions and have nothing I could complain about. The owner is the head chef who takes massive pride in the food and has personally prepared every main course since it first opened now that's dedication.
Where to eat Irish food in Tullamore: The Best Restaurants and Bars
2. Captain House Restaurant
Overall Ratings
4 based on 384 reviews
Reviewed By Trixiemog
We visited The Captain as a stop on a long car journey. We were a family of 5 and everyone found something on the menu. The food was delicious (pizza and pasta), all staff members were friendly, helpful and courteous. The food was very good value. I would highly recommend and hope to return.
Tullamore Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Tullamore
3. Purple Iris Restaurant
Our menu is a mix of international cuisine. We offer a wide variety of dishes including steak, seafood, pasta, Mexican and a delicious Sunday lunch menu. We also run an early bird menu throughout the week and from 5-7 on Fridays and Saturdays.
Reviewed By BPKOffaly
To be completely fair to this restaurant I went there three times as it is newly opened. There is nothing attractive about the interior. The men in my party also commented on the drab decor. Itâs dark and cheaply put together. The layout needs professional advise. The menu is a throwback to the nineties. It may serve them better to have fewer choices, done well. My first visit was ok. It was one of their first nights of opening. I did enjoy the dish, supreme of chicken with a cream and mushroom sauce. The rest of our party also enjoyed their food. My second visit was also the chicken which was noticeably worse than my first time there. I felt the cleanliness of the restaurant was not as I would like it. Our table smelled of a stale cloth. Others in our party were not impressed with their food. It just wasnât prepared to a restaurant standard. My third visit was dreadful. For some strange reason I had the chicken supreme again. This time it was smothered in a packet brown sauce (Maggi) stuffed with goats cheese. It was truly horrible. Steaks that were ordered were very tough, side dishes were over cooked. This whole experience was awful. Itâs difficult to complain when the staff are very nice. Iâm sure the response to this review is âwhy didnât I complain â My thinking is. If I had a new business I would be reviewing my premises and dishes regularly. I would have noticed standards slipping. I would have asked customers what they thought of my new premises. But this was clearly not done. This speaks very loudly to me as a regular restaurant goer. The owner is not interested in their customer experience.
