Find out what Seafood restaurants to try in Lecco. Lecco (Italian pronunciation: [ˈlekko], locally [ˈlɛkko] ( listen); Lombard: Lecch [lɛk]) is a city of 48,131 inhabitants in Lombardy, northern Italy, 50 kilometres (31 mi) north of Milan, the capital of the province of Lecco. It lies at the end of the south-eastern branch of Lake Como (the branch named Lake of Lecco / Lago di Lecco). The Bergamo Alps rise to the north and east, cut through by the Valsassina of which Lecco marks the southern end.
Things to do in Lecco
4 based on 375 reviews
Myo japanese cuisine is not just a Japanese restaurant: It drives you in a sensory experience. The attention to detail is the conductive element between the Japanese rigor and imagination Italian / Mediterranean cuisine. Myo serves traditional recipes suc
We stopped for lunch here and shared from the short list three dishes, beef, chicken and salmon. Each was delicious and very good value for the price. The place likely has a longer menu for dinner.Friendly service, nice decor. Clean toilet.Be aware: the parking place right opposite to Myo had two very shady guys patrolling during our whole stay in Lecco. We parked elsewhere.
4 based on 133 reviews
After a friend's recommendation, we decided to try this restaurant. It is slightly out of the city centre, but worth the extra effort.The restaurant serves delicious dishes and presents them right. The two of us shared a starter of smoked duck breast sliced and served with citrus sauce. For my first course I had ravioli with ricotta and pistachio, topped with whipped mozzarella di bufala and shrimp. It was truly innovative and delicious.We had no room left for second courses, but the owner offered us cream puffs stuffed with vegetables served in a saffron sauce. Again the plate was delicious.With a half bottle of Tuscan wine and water, we paid 60 Euro total for two of us.
4 based on 216 reviews
DYNAMIC AND CONTEMPORARY CUISINE IL TORCHIO offers a dynamic and contemporary cuisine, inspired by tradition, simplicity and creativity. Focused on seafood (but not only), the menu offers dishes whose origin comes from the traditional preparations and pro
Excellent food. Only sea food and fish, few plates, but exceptional. We had ravioli with shrimps, tuna tartare, turbot and fritto misto. All fresh and great.Deserts also fantastic- try the pear tart with chocolate. House wine also so nice.The guy who served us was so kind, had avery nice british accent and spoke english perfectly.The best cuisine in the area!
4 based on 489 reviews
We celebrated our wedding anniversary here, on the device of the owner of the B&B we were staying at. The restaurant has a modern frontage, with a lovely courtyard behind. the menu was interesting, we chose the quail, tuna and a vegetarian pasta dish. We had a Cabernet Sauvignon to accompany them. All were delicious and we squeezed in the house (non alcoholic) tiramisu, which was very light and excellent. The staff were attentive and several spoke good English so we had no problem ordering a taxi at the end of the evening. Prices are mid range. A great venue for a special occasion, or just a nice evening meal.
4 based on 358 reviews
Wonderful fish dishes, always fresh and well prepared. The staff is eager to please and will cheerfully accommodate special requests. Portions are quite large and desserts are definitely not the stars of the menu. Best to call ahead for reservations, this restaurant is well hidden but very popular.
4 based on 342 reviews
As I stepped into the restaurant I was charmed by itâs peculiar look. Rustic and refined at the same time. Furthermore, they used some musical instruments as decoration.â¨The appetizer consisted of an alchoolic (or non if you prefear) fruity juice, and a little plate of crunchy chicken thighs.â¨As main course I had an âamerican styleâ hamburger, though, me and my tablemates couldnât help taste eachother serving. This was possible given the generous rations.Not only were our meals palatable, they also were garnished with lovely, colorful (and tasty!) vegetables, such as caramel onions.I had a delicious pear and chocolate silce of cake for dessert.â¨Waiting was just good. Our waitress was polite and very nice.Summarising, we had a quality dinner for an affordable price.â¨We really enjoyed our night out, and I advise groups, families or couples to try out this marvellous restaurant!
4 based on 529 reviews
Great sushi Weak cocktails Fantastic serviceDelightful settingAt 10 euros, great value for money Ciao NasCee,thank you for your review, next time ask for a stronger cocktails! We hope to see you soon.
4 based on 277 reviews
This tiny little restaurant is off the beaten path on the eastern shore of Lake Como in Lecco. If you are willing to put in your map time, you will not be disappointed. There were only eight tables set up the night we visited. The menu is all about fish. I am typically a meat person, but still enjoyed the fish preparations. The other members of my family who usually choose fish, thought the meal was outstanding. My oldest son started with the fish sampler and said it was the best fish he had ever eaten (he has eaten a lot). The recommended wine was very good, yet inexpensive. Multiple hand prepared deserts were brought out on a cart and served from there. We couldn't pass up. The chef came out and visited with us for 10-15 minutes after our meal. The restaurant is a family affair started by his mom and dad in 1984 and still located in his parents home, although he now lives upstairs, cooks, and runs the restaurant. Reservations are a must. If you find yourself on the eastern side of the lake, give this gem your patronage.
4 based on 875 reviews
The bistrot mamaioa is tipical and fresh fish restaurant.
The food delicious (very fresh seafood!), the staff kind and professional, the environment original. I ordered a octopus salad with potatoes and celery and Mediterranean totani with mixed vegetables, while my partner French oysters and a baked branzino with potatoes and we shared a good Chardonnay from Puglia. A lovely and unforgettable dinner.Thank You so muchAngela
What to do and see in Lecco, Italy: The Best Places and Tips
4 based on 103 reviews
âDa Giovanninoâ is a famous restaurant in Malgrate and Lake Como, which carries with the memories of the past with it. The restaurant revisits the past and gives it a fresher, more modern touch while staying true to its roots. âDa Giovanninoâ features sim
We went to the restaurant early in the evening and they were not very busy on their terrace. The service was pretty fast and the food was very good and at a great price. The only odd thing was the fat they wanted us to order pasta in pairs (two people minimum with the same parts dish) because the kitchen was "crazy". It was a weird request but the pasta was actually very good.
Where to eat Italian food in Lecco: The Best Restaurants and Bars
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