Discover Restaurants offering the best Mediterranean food in Vercurago, Province of Lecco, Italy including Santa Brigida Hosteria, Osteria Marascia, Nicolin, Ristorante La Locanda, Mamaioa Bistrot, Trattoria Vecchia Pescarenico, Ristorante Belvedere, Ristorante Granozero, Al Porticciolo 84, Taverna 800
Things to do in Vercurago
4 based on 192 reviews
Staying for a week at the Miramonti Resort in close-by Rota D'Imagna, we wanted a change of scene for dinner, and our hotel owner recommended this place and booked us in. It wasn't a great evening weatherwise, so although the restaurant has a nice outside terrace, we decided to eat inside. It was also midweek, and it turned out we were the only diners that night, which was a shame. However, we could not have been better welcomed nor looked after by lovely Monica, the chef's wife - and don't worry about her English, she was great. The restaurant is beautifully homely inside, it's like being in someone's living room, with plenty of things to catch your eye, although there were also plenty of tables in a larger room at the rear. I'd love to have been there on a busy summer evening... We chose the tasting menu, I think this might have been 30 or 35 euros each, and the food was all delightful, and we weren't made to feel rushed at all. My partner asked for a different 1st course, as there was something on the al a carte menu he particularly wanted, and that was changed with no difficulty whatsoever. Good wine selection also, and we were offered a complimentary brandy to finish. The icing on the cake for us was that, as we wanted to have a few drinks, our hotel very kindly gave us a lift there, and Monica herself drove us back to the hotel - I'm not sure if this works on more busy evenings or times of year though! Absolutely recommend. A bit of local cooking with good ingredients and a high standard all round. Enjoy!
4 based on 277 reviews
This tiny little restaurant is off the beaten path on the eastern shore of Lake Como in Lecco. If you are willing to put in your map time, you will not be disappointed. There were only eight tables set up the night we visited. The menu is all about fish. I am typically a meat person, but still enjoyed the fish preparations. The other members of my family who usually choose fish, thought the meal was outstanding. My oldest son started with the fish sampler and said it was the best fish he had ever eaten (he has eaten a lot). The recommended wine was very good, yet inexpensive. Multiple hand prepared deserts were brought out on a cart and served from there. We couldn't pass up. The chef came out and visited with us for 10-15 minutes after our meal. The restaurant is a family affair started by his mom and dad in 1984 and still located in his parents home, although he now lives upstairs, cooks, and runs the restaurant. Reservations are a must. If you find yourself on the eastern side of the lake, give this gem your patronage.
4 based on 342 reviews
As I stepped into the restaurant I was charmed by itâs peculiar look. Rustic and refined at the same time. Furthermore, they used some musical instruments as decoration.â¨The appetizer consisted of an alchoolic (or non if you prefear) fruity juice, and a little plate of crunchy chicken thighs.â¨As main course I had an âamerican styleâ hamburger, though, me and my tablemates couldnât help taste eachother serving. This was possible given the generous rations.Not only were our meals palatable, they also were garnished with lovely, colorful (and tasty!) vegetables, such as caramel onions.I had a delicious pear and chocolate silce of cake for dessert.â¨Waiting was just good. Our waitress was polite and very nice.Summarising, we had a quality dinner for an affordable price.â¨We really enjoyed our night out, and I advise groups, families or couples to try out this marvellous restaurant!
4 based on 167 reviews
The atmosphere and position of the restaurant set it apart from many others, with a spectacular view over Largo di Lecco (part of lake Como). The choice of dishes is excellent and very varied; it includes many dishes which are local specialities, or includes local ingredients. Every dish we tried (over a 3 day period) was delicious.There is also a large range of pizzas on offer, from the wood oven. Again here, there are some classics, but also some quite unusual choices: be warned the pizzas are delicious, but quite substancial.Grazie ! e a Presto!
Most Popular Fast Food food in Vercurago, Province of Lecco, Italy
4 based on 358 reviews
Wonderful fish dishes, always fresh and well prepared. The staff is eager to please and will cheerfully accommodate special requests. Portions are quite large and desserts are definitely not the stars of the menu. Best to call ahead for reservations, this restaurant is well hidden but very popular.
4 based on 878 reviews
The bistrot mamaioa is tipical and fresh fish restaurant.
The food delicious (very fresh seafood!), the staff kind and professional, the environment original. I ordered a octopus salad with potatoes and celery and Mediterranean totani with mixed vegetables, while my partner French oysters and a baked branzino with potatoes and we shared a good Chardonnay from Puglia. A lovely and unforgettable dinner.Thank You so muchAngela
Most Popular Seafood food in Vercurago, Province of Lecco, Italy
4 based on 490 reviews
Wonderful family run restaurant. Quiet when first arrived, but soon became a hive of chit chat and excitement. Pizzas are great value and the vegetarian pizza topped with freshly grilled vegetables. Beer nice and cold to drink along with what ever you choose to eat.When you pay take your piece of paper to la Mama or Signora, at the till and you get just as warm a Ciao on leaving as you did on arrival.
4 based on 262 reviews
This hotel and restaurant is just outside the center of Lecco.The food was really delicious. The menu's are really good. The round tables for 5-8 pax are marvelous to accommodate nice diners compared to long stretched tables.A separate room is available with a huge table for +-12pax.After diner, the rooms above provide luxe and quite. The next morning, the chef prepared us the best mushroom omelet ever (according to our daughters).
Where to eat Bar food in Vercurago: The Best Restaurants and Bars
4 based on 414 reviews
The location, setting, parking situation, restaurant and rooms couldn't be better. This place is full of charm, tradition and local pride. It's the kind of place we're always hoping to find. Excellent value for money. We recommend it highly and in fact have already made two additional reservations for later this year. Not to be missed.
Where to eat Steakhouse food in Vercurago: The Best Restaurants and Bars
4 based on 323 reviews
I ate here a few weeks ago with my husband on a Sunday afternoon. We'd already been here with friends just over a year ago and we kept meaning to go back as we'd eaten very well. Unfortunately this time round we came away with another sensation which was one of sheer disappointment. I just fail to understand why they can't print the menu with prices so I can clearly understand what I'm paying for and if I think it's worth it based on the size of the portion, the ingredients and the skills required to make the dish. We spent almost 80 euros as we were given a small discount due to a misunderstanding and I left quite hungry to be honest. My first course was very nice but the portion was miserable especially since I paid such a considerable amount for it. My husband's starter and pasta were very good but again unjustifiable prices. Then my second course of seabass which was cooked in boiling pan with herbs and served with two sad potatoes tasted more like hospital food. I understand it's a healthy choice and that seemed to be their selling point but I was utterly shocked to find it this dish cost 25 euros when presented with the bill. A baby could have eaten more. I also love simple dishes but if you're asking similar prices then you have to dress up your plate better. It just looked like a sad offering. The couple who run the place are very friendly and the location is nice but I surely won't be coming back as I just feel that I spent a small fortune for a very average meal. We had a litre of water and a glass of wine and no dessert but were offered a little canoncino at the end which was nice but I just felt stung by the hefty price tag.Carissimi signori mi fa piacere che abbiate scritto anche se negativo un commento, però mi vedo per rispetto a chi legge di chiarire alcune cose. Primo se siete già stati qui dovevate sapere che non c'è un menù scritto perché cambiamo sempre i piatti secondo i prezzi sono visibilmente esposti all'entrata. Mi spiace se avete trovato scarse le nostre porzioni visto che dalle foto che avete pubblicato non risultano tali mi spiace se non avete apprezzato una cottura (trancio ricciola e branzino)alla clessidra aromatizzata dai profumi della salvia rosmarino timo e basilico su pietra lavica ardente cottura molto salutistica e non da ospedsle come lei la definisce. In quanto al prezzo pagato 80 euro in due per ravioli di branzino con crema di pomodoro, spaghetto alla chitarra fatto a mano cacio e pepe, ovetto con formaggio polenta e tartufo nero norcia e ricciola branzino alla clessidra con patate non tristi ma arrosto piu il bere il caffe senza pagare il coperto non mi sembra poi così eccessivo. Comunque non ci sono problemi le critiche aiutano e le risposte spiegano grazie!!
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