Reviews on Italian food in Montevecchia, Province of Lecco, Italy including L'oster Bif & Beef, iGEA Food Philosophy, Ristorante La Piazzetta, Ristorante Passone, Tenuta Valcurone, Il Covo, Frutteria da Pietro - Osteria Lombarda, Trattoria da Pasqualino, Osteria Roncate, Osteria Punto e a Capo
Things to do in Montevecchia
4 based on 188 reviews
I am really happy to write a good review about this restaurant. W alone went on a business trip to this unknown part of northern Italy, 20 - 25 km north of Milan.The restaurant was found by pure chance, in the centre of a small town (Cernusco Lombardone). The restaurant inside is not extremely big, I would count a maximum of 40 seats, divided in three rooms. The walls are lovely decorated, and also the glasses on the table were quite unique in their shape and colours.The food was very finely cooked. There is obviously the possibility to choose between fish, meat and vegetarian dishes.I had a starter of moscardini (a small octopus) with safran sauce, then a dish called "strangolapreti" (small size pasta) with vegetables and calamari.As a dessert I had a "tarte-tatin" with lime cream... really delicious.Just to finish, the price was absolutely reasonable for such a dinner.Therefore let me wish you: "Buon Appetito" !
4 based on 266 reviews
I live in Osnago so it is a comfort to have such a great restaurant in walking distance.The food is really heavenly, very fresh, delicate, tastes excellent and very well prepared visibly. They also have a very rich wine list. The service is excellent and classy. It is truly the quintessence of Italian cuisine. Especially the seafood, I have tried in several locations and 5 star restaurants but this one is still my favorite.
4 based on 410 reviews
Want to talk about the furniture, the pin up waitress, the design, the "exclusive"reception? You're in the wrong place. This is to talk about food!
4 based on 441 reviews
This delightful Fruitteria a combination of restaurant, bar and local produce deli was superb, we were welcomed guided through the menu and decided on sharing local meats, salami cheese bread and of course a delightful house red. Well worth a visit you can eat al fresco if the weather permits but as a family owned business they are proud to show you around if you take interest. Very enjoyable experience.
4 based on 280 reviews
I like "il covo" very much and I come back every time I'm in Brianza. Food is very good and simple and every night is different (depending on what the owner wife prepared). It is really "home made". The owner can also suggest you the best wine for every dish and he is never wrong. Service is great, the owner is very gentle and polite, he is never "too much". Also great values for money.
4 based on 340 reviews
Hidden within the brianza region, this place is the perfect match between a lovely location and delicious food. The lavanda's creme brûlée is particularly noteworthy! Highly recommended.
4 based on 831 reviews
The "Passone" was born in 1953 as a simple family-run trattoria. After over 60 years the family is not changed, the Cogliati, and the atmosphere is remained friendly and informal as ever. But all the rest is evolved, creating a modern structure where you
We had our wedding reception here. The food was excellent, multiple guests complimented us eagerly, even people I know to be very picky. Excellent service, very professional waiting staff.The location is beautiful, I recommend a short walk to the nearby sanctuary for a breath-taking view of the mountains and the Po valley.
Where to eat Italian food in Quarto D'Altino: The Best Restaurants and Bars
4 based on 281 reviews
we had a very nice dinner at "La Piazzetta" in Montevecchia. I was there with my wife and a friend. The view from the restaurant is really nice, and in case the sky is clear you can see Milan's tallest buildings. If the weather is good there are few tables outside: be sure to reserve one of them!The owners are extremely kind and helpful. The menu is reach and sophisticated, with many choice that can satisfy everybody. we had the same "primo" (a reach risotto) and three different "secondo" ("Rognone al curry", "Tempura di sfoglie di piovra e gamberi" and "Petto dâanatra"): everything really good. The desserts change everyday and are nice to see and really good to eat!Wine: nice menu. I recommend to to try the local wines (yes, Montevecchia has its own wines!) . We had a good Siraz. Note that since there was some left we asked to take away the bottle (not really common in Italy) and this was just fine for the owner.Price is medium/high, but coherent with the overall quality.
Insapore. Gran coreografia di arredo e colori, sostanza e sapori assenti. Più che filosofia una moda, visto le inconsistenze. le ele discrepanze.
Where to eat Contemporary food in Vercurago: The Best Restaurants and Bars
4 based on 285 reviews
Beef, beef and again beef. It serves beef from all over the world. Sold by the Kilo.Grilled on charcoal open fire, served as you like it, rare, with a hot plate so you can finish the cooking on the table. We were four and finishe of 2.9 KGS of T-Bone prime Angus beef.....brilliant. All washed dow by 2 bottles of Dolcetto d'Alba and digested with local Grappa. An incredible experience!
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