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Province of Lecce, Italy Food Guide: 8 Steakhouse food Must-Eat Restaurants & Street Food Stalls in Surbo
Discover Restaurants offering the best Steakhouse food in Surbo, Province of Lecce, Italy including Tabisca Il Vico dei Tagliati, Arrosteria dell'Itria di Gabriella, Barbecue, Tennent's Grill, Road 66, Crazy Bull Cafe, La Locanda del Macellaio, La Locanda del Macellaio
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8. La Locanda del Macellaio
Overall Ratings
4 based on 411 reviews
Reviewed By Rami A
I love this place... it is tricky to find it.. put the street address "via Adriatica" on the GPS and keep driving 2km away from the city.. you will see the place at your left.by the way - it closed on Mondays The place is amazing, you get in and you chose meet like you went to your local botcher.. great steaks, amazing Sausages and wonderfull meet in bread crumbs...after the choosing the scale it (~20 euros for kilo) the make it for you.. we had wine, and salad 2 kg of wonderful meets and came out with 50 euro for 2 persons (25 each)i really liked this place... it defiantly recommended (don't give up if you not find it..)next time im in Lecce ill defiantly go again
7. La Locanda del Macellaio
Overall Ratings
4 based on 1073 reviews
Reviewed By thinktravelCA
We were ready for some serious meat and happily we found this restaurant. We loved the concept of choosing your own meat from the butcher case. Wish we had such a restaurant at home. The carrot sticks, cucumbers and olives on the table were very nice. Good salad and wine as well. A very inexpensive meal compared to others we had, and very satisfying. We sat outside. It was also nice to venture a little out of the old city and see a little of the local life. An easy walk from the old center. We heard that this concept had originated in Cisternino, but were not able to find one there as pleasant as this one, although it was lunchtime there and several were closed.
6. Crazy Bull Cafe
Overall Ratings
3 based on 295 reviews
Reviewed By dada1975
Abbiamo preso un semplice hamburger al panino con patatine ed una tagliata di pollo con rucola, pomodorini, funghi e patate. L'hamburger non aveva alcun sapore, il piatto invece conteneva i pomodori freschi... caldissimi, cioè cotti per il calore della piastra che fungeva da piatto. Le patate della tagliata di pollo erano tonde e gommose... O erano riscaldate al microonde oppure erano quelle precotte. Il servizio è molto veloce infatti c'è un continuo ricambio di clienti, ma bisogna mettersi in lista per entrare.
Where to eat Street Food food in Surbo: The Best Restaurants and Bars
5. Road 66
Overall Ratings
4 based on 1020 reviews
Reviewed By possumTewkesbury
Nice range of beers in busy bar. However, the food was pretty abysmal. Microwaved burger melted in gooey mess served in cardboard container. No pickles nothing couldn't even open the bun as it was all glued together. Even though menu states all freshly made - what a joke!
Most Popular Gastropub food in Surbo, Province of Lecce, Italy
4. Tennent's Grill
Overall Ratings
4 based on 799 reviews
Reviewed By beckysimms
Tennent's is huge, and was only about a third full when we arrived, but we were asked quite aggressively whether we had a reservation, and were then offered a very poor table which we declined and were given a better one away from the corridor. We were irritated when we were immediately given an English menu despite speaking in Italian. Our Romanian waitress was very friendly but didn't seem to know much about the wine on the menu, and eventually none of the lower priced wines were available which we found suspicious. Food arrived quickly - we had grilled chicken and chips and it was pretty good, although nothing special. Overall, we just didn't feel terribly welcome here, and didn't think the food or drinks were very good value compared to other local venues.
3. Barbecue
Overall Ratings
4 based on 947 reviews
Reviewed By Journeying7
Had a lovely, relaxed evening with Italian friends dining outside at this tasty restaurant. Ordered our sides and drinks then went in and chose our meat to be freshly cooked. Lots of choice and a really friendly atmosphere. When the bill came we saw what good value for money it was too! Recommended for all carnivores!
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2. Arrosteria dell'Itria di Gabriella
Overall Ratings
4 based on 720 reviews
Locale accogliente e climatizzato, con la possibilita d'estate di cenare all'aperto, siamo a due passi da Porta Rudiae e quindi dal centro. Dalla tradizione dei paesi della Valle d' Itria, proponiamo il tipico "FORNELLO PRONTO",la carne scelta direttament
Reviewed By cappa60
Ate here recently. We were seated outside because indoors was fully reserved on a Tuesday night. The male waiter was not the friendliest. Our starters of 3 cheeses and selection of meats were excellent with ample portions. My main of sliced sbeef with grated cheese and leaves was very good but the sliced beef with chips and tomato was not so good as the beef was fatty but tender. I had pannacotta with wild berry sauce which was excellent and served by an older waitress with a smile -what a difference a smile makes. They charge â¬1.60 per person for couvert which consisted of a few olives and a few small biscuits not worth the price. So good in parts but with a more cheerful service and some better quality of beef could be very good. Buonasera miei cari e deliziosi signori, mi ricordo di voi e mi spiace molto che il servizio dei nostri camerieri non sia stato molto gradevole. Pierpaolo il ragazzo in sala, purtroppo non stava molto bene e per questo non era molto sorridente e cordiale come suo solito. chiedo scusa per lui. Vi ringrazio per i complimenti, per la tagliata di carne invece può succedere che ci sia un po' di marezzatura in più e quindi con qualche nervetto che rende però la carne più tenera. Per quanto riguarda la signora che vi ha servito il dolce ero io, mi ricordo bene, ( la traduzione dall'inglese all'italiano dice " un anziana signora sorridente", oddio proprio anziana non sono sorridente si! ). Grazie di cuore per quello che avete scritto e soprattutto per essere venuti a trovarci. un abbraccio con affetto! Gabriella.
1. Tabisca Il Vico dei Tagliati
Overall Ratings
4 based on 621 reviews
Reviewed By DamienB690
Rather intimidating amount of staff meet you, but they were very friendly and helpful. Meat and fish is charged per kilo, slightly confusing menu, which needed explaining. Exceptionally good steak on a hot slate, papaer thin veal wrapped around pine nuts, raisins and cheese delicious. We returned here twice, great desert, and good seating outside. Very nice wine and beer selection.
