Reviews on Seafood food in Salice Salentino, Province of Lecce, Italy including La Roscia te lu Fucalire, Terramara Agrirestaurant, La Favorita, L'Aja Noa, Il Paisiello, Matanzenu, Il giardino del re, PepeRosa, Trattoria Lu Cardillu, Conte Cavour Ristorante
Things to do in Salice Salentino
4 based on 227 reviews
The seasons, with their colors, aromas, flavors, their shapes and textures, are the protagonists of Conte Cavour's kitchen, an immediate kitchen, with strong tastes, that knows Salento.
In this restaurant , hidden somewhere in the town of Veglie ( not easy to found even with navigation) , two brothers are , now for oer 20 years , exploiting and expressing their love for great ingredients , so be ready for it in whatever you might orderFish and seashells of good quality, amazing bread , and one of the best pizza I had in my life, perfectly cooked and super delicious . Wine list that needs some updates , the first two wines I picked up , they were sold out ...but is quite wide and covering main italian regions plus some good champagnes Lovely dessert , again home made The waitress in the room could be friendlier and more welcoming in approach as she gives the impression that she is the one that decides and that "pushy" sensation is not always making feel people at ease .Service in our case was so quick that in 45 minutes we got served five dishes ...and that is too faast to enjoy a dinner , at least for mePrices on the mid high range .The pizza alone is worth the trip
4 based on 301 reviews
A lovely friendly family run restaurant that serves very good food. We were recommended this place by our hosts and had a fantastic meal on more than one occasion. Although we had English/Italian Language communication problems we thoroughly enjoyed all our meals there(3). This place is very popular with the locals and you can see why. The food is good, wholesome, tasty Italian fare at a very reasonable price served by the friendly staff. Highly recommended.
Accoglienza, ambiente fantastico, tranquillità da gustare, piatti da fare invidia ai migliori chef della zona, Angela fondo la chef che in prima persona prepara tutto al momento con una perfezione maniacale. La qualità degli alimenti è indiscutibile. La stessa chef si preoccupa di accompagnare i clienti durante il pasto per assicurarsi del servizio. Tutto questo mix fanno di pepe rosa una bella realtà nella zona. Il signor Paolo Giorgi si preoccupa di tenere l'orto botanico alla perfezione. Per una serata senza tempo lo consiglio.
3 based on 236 reviews
We had been buying ( and tasting) wine at the nearby Feudi di Guagnano ( and I would definitely recommend a trip there too!) and went here for lunch. We had the mixed antipasto and it was fabulous, plate after plate of delicious food, first cheese and vegetable based, then meat and finally fish. No need for anything else, we were full, however a quick look at the dessert menu and we managed to squeeze in some panna cottas, offered with different flavoured sauces, followed by coffees and limoncello or amaro. We had water and a litre of wine to accompany the meal and yet the bill worked out at around 60 euros for the 4 of us. Amazing!
4 based on 485 reviews
We were sent here on our first night of our holiday. It was just what we wanted - friendly, authentic food, variety, cheap! We were welcomed by the daughter of the family who speaks English and was excited to practice her skills with us. She talked us through the menu and we ordered pasta, mixed grilled seafood and a generous salad. We have been back since and are going back tonight for a pizza by the metre! Friendly atmosphere, good wine, great food and a local presence which is nice as we don't like to be in the tourist hotspots.
4 based on 462 reviews
typical and traditional cuisine based on fresh fish. We work an booking and if you have special requests we can make it all. You are welcoming. Thank you il paisiello
We ate dinner at this restaurant, primi of a spaghetti con cozze and scrigni agli scampi then fillet scottona for secondi, Nergoamara red wine and local ice cream for desert. All the food was freshly cooked, delicious pasta dishes and tender scottona. The restaurant was busy and the waiters were attentive. The chef came around to check what we had thought of the food after wards - nice touch.
4 based on 120 reviews
Straightforward very good and inexpensive trattoria recommended by our hotel for a 'get us fed' dinner. Nothing fancy but excellent quality, decent cooking and good ingredients. We stuck to antipasti, pasta and pizza, all were excellent as was the house red, best of all was the bill! 100% recommended.
4 based on 174 reviews
We were in a rush, but hungry, and late to each lunch in Puglia! It was just after 14:30 when most restaurants close or won't serve you, but they welcomed us in anyway. There was only one other table occupied. We let the waiter know that we had another appointment at 15:00, and he said no problem. No menus we're offered. He suggested fresh pasta -- paccheri with cozze and seafood in a tomato sauce and gnocchi with a gorgonzola sauce for the non-fish lover in our group. Both served fast, perfectly cooked and were quite tasty. No time for dessert or coffee, but he brought wonderful almond cookies on the house. Delicious, filling fast food, Italian style! Will return for a full meal soon.
5 based on 47 reviews
Piatti non solo buonissimi, ma presentati in modo originale. Ambiente accogliente e con dettagli curati. Lo chef è un mago dei fornelli.
4 based on 262 reviews
La Roscia te lu Fucalire is a pizzeria Salento speciality, with a wonderful view to focalire where you can taste the delicious meats
High season might not have started yet (start of July and does it really matter?) but we were faced with a number of dishes which were not available. Very disappointing when you've set your mind on a course. Classic Vitello Tonato as a starter was straight forward disappointing. Other starters and main courses were fine. Besides certain dishes that were not available, apparently the same was valid for red wine (in Apulie!!!). We ordered 1 liter of the house red but we were served the rosé. To our luck the rosé was excellent ( especially taken into account the price of EUR 4.50 / ltr).
Where to eat Italian food in Salice Salentino: The Best Restaurants and Bars
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