Top Restaurants in Soleto
Top Things to do in Soleto
Countries
Province of Lecce, Italy Food Guide: 10 Pizza food Must-Eat Restaurants & Street Food Stalls in Soleto
Reviews on Pizza food in Soleto, Province of Lecce, Italy including Sole Griko, Incoho and Restaurant, Zona Franca, O'Brien Irish Pub, La Conceria, Trattoria Pizzeria Tozzi, Roast Meat, Trattoria Casereccia Zonzi, Dei Mille, Pizzamania
Things to do in Soleto
10. Pizzamania
Overall Ratings
4 based on 105 reviews
Reviewed By ajojo
we noticed a family group and a small mixed group going in. They were Italian and local. So we went in.....good move! We have eaten so many places (pizza) this was truly one of the best
9. Dei Mille
Overall Ratings
4 based on 434 reviews
Reviewed By Maria1392010
A big family group of us descended upon this quaint restaurant. The staff were lovely and we enjoyed the recommended local - strong ale. We were disappointed with the pizzas which were very basic and laced flavour. The restaurant itself had a nice atmosphere and we ate upstairs out side to cool off. Pleasant evening made so mainly by the company rather then the food.Thank you for your review.We always try to make nice the atmosphere for our customers and our Pizza Chef, Simone, is always studying to make the best pizza you can eat. ;)
8. Trattoria Casereccia Zonzi
Overall Ratings
3 based on 258 reviews
Reviewed By nicolaana
Trattoria situata nel centro storico di Soleto ottime le fritture e le verdure come antipasti e ottima la carne. Personale disponibile buono il rapporto qualità prezzo . Da ritornare
7. Roast Meat
Overall Ratings
3 based on 187 reviews
Reviewed By micheletX8433QP
The place is brand new and it shows it. The bar is well stoked. Pizza is quite nice and beef is absolutely fantastic. We'll go back again soon.
6. Trattoria Pizzeria Tozzi
Overall Ratings
3 based on 210 reviews
Reviewed By Fabio M
Mi ci ero recato l'ultima volta 3 anni fa sempre per pizze d'asporto ed allora la recensii con il massimo del punteggio e con giudizio di una pizza ottima, cosa che non si è rivelata l'altra sera dove la cottura si è rivelata eccellente ma l'impasto pesante da digerire e il pomodoro acido han dato come risultato una pizza non all'altezza.Mentre ero in attesa delle pizze ho poi assistito alla cottura della carne alla brace che avviene proprio accanto al forno, ebbene non so più quante volte ogni singola fettina o altro venisse rigirato nelle mani nude del proprietario e dell'addetto alla brace rendendo scarsa igiene all' impiattamento... ...e poi pagarsi una pizza con melanzane e zucchine, rossa (senza mozzarella...) ⬠6,50 solo perchè non è nel menù e quando la classica margherita viene ⬠3,50 secondo me è un furto!!!
5. La Conceria
Overall Ratings
4 based on 509 reviews
Reviewed By FaisalK1242
Being in Italy is itself wonderful & eating Pizza in Italy is amazing but eating pizza in La Conceria is fantastic .... Best ever Pizza of my life, i travel italy so often & been travelling for some years & had been to many restaurants but while i was in Galatina i enjoyed evening in La Conceria & above all special thanks to the owners who take care of their customers need very well. Will be coming back always while in Galatina, highly recommended.
4. O'Brien Irish Pub
Overall Ratings
4 based on 81 reviews
Reviewed By robertomP3395KR
Una serata particolare in un pub ben allestito per questa festa , con personale travestito appositamente. Posto carino , si può mangiare dalla pizza agli hamburger nel complesso discretamente; mentre 10 e lode per Accoglienza e simpatia del personale.
Where to eat European food in Soleto: The Best Restaurants and Bars
3. Zona Franca
Overall Ratings
4 based on 369 reviews
Reviewed By WalterMHalifaxUK
They do pasta, pizza, panini, burgers, steaks, cocktails, beers, salads, chips; you name it. Mostly, they do pleasing people on a budget and on a grand scale. This is certainly the busiest restaurant in Galatina, and one of the largest, and one of the cheapest. The house wine is 5.50 Euros a bottle; the average pizza is around 6 Euros, the burgers between 4 and 10, the latter for a wagyu beef number. The ambience is youthful and dynamic, the service presto vivace. This is where Galatina's youngsters, families and economy-minded visitors come to dine and, beyond that, to party and to enjoy themselves and each other. The food's not that great, but certainly o.k. the atmosphere is vibrant. It's a great catch-all concept and it offers super value for money. If it's not already a chain or a national franchise, it will be soon.
Most Popular Mediterranean food in Soleto, Province of Lecce, Italy
2. Incoho and Restaurant
Overall Ratings
4 based on 355 reviews
Incoho è ristorante per chi vuole sperimentare la cucina migliore, nell'originale destrutturazione dei piatti creata dallo chef. Prodotti tipici del territorio ed eccellenze nazionali, tutto accompagnato da vini eleganti, corposi, persistenti nel loro gus
Reviewed By Thewanderingwinos
Tastefully modernised old building, very elegant and classy inside but not intimidatingly so. Cold glass of Prosecco on arrival and menus in English, half the menu is formal dining and half the menu is pizzas. The chef, Mario Graziano Manconi is passionate about provenance of ingredients, and the menu is full of regional products, sausages from a particular village, artisanal cheeses, handmade pastas, ancient grains. The menu showcases all the best food this region has to offer, cooked in exciting and interesting ways. We loved this restaurant so much we ate here twice over a weekend, and drove all the way from Lecce just to eat here the second time, itâs that good and fantastic value, a very reasonably priced lobster dish actually had half a lobster in it. Our favourite dishes were the pasta dishes, unusual pastas we had never heard of before like Paccheri and Busiate with intense sauces bursting with flavours like smoked aubergine and cave aged cheese (not together!). Some words got lost in translation on the English menu, so it is best to try to translate the Italian menu if you can rather than wholly trust the English menu, for instance ginger on the English menu actually turned out to be fennel. Also it would be helpful if the menu stated if the dish takes a long time to prepare, I chose a sea bass dish which was baked in a salt crust which takes at least 20 mins, had this been stated on the menu I would have ordered it ahead instead of having a long wait. The desserts are divine here too, a semifreddo sphere that melted when bitter hot coffee was poured over it was exquisite. Well chosen wine list also. We will make a beeline to eat here whenever we are in this region, Mario Graziano Manconi loves his job, loves showing off the amazing food on his doorstep and best of all loves sharing his passion with others.Thank you very much for your comments. We are very happy that our typical dishes, reinterpreted in a creative key, are to the taste of guests visiting our town. See you soon!
1. Sole Griko
Overall Ratings
4 based on 374 reviews
Reviewed By 532maggiek
Some friends invited us to join them for dinner in this place and we were really disappointed. We started dinner at nine with a lot of antipasti definitely not made from fresh products (I would guess defrosted). At eleven they started serving the main course but by then we have decided to leave. I wouldnât recommend this place.
