Discover Restaurants offering the best Pizza food in Galatina, Province of Lecce, Italy. Galatina (Greek: Galatini), known before the unification of Italy as San Pietro in Galatina, is a town and comune in the Province of Lecce in Apulia, southern Italy.
Things to do in Galatina
3 based on 252 reviews
I was struggling to find somewhere to eat and in the end I plumped for this pizzeria. I ordered a salad to be followed by pizza. Both dishes arrived together and by the time I'd eaten the salad the pizza was cold and the base soggy, the pizza being undercooked. I had one drink but couldn't attract anyone's attention to get another.
4 based on 25 reviews
A good place to go for crispy thin crust pizza, but it's unfortunate that the woman taking orders and managing the counter is the most unfriendly, unwelcoming person. A change in attitude would make the entire experience excellent.
4 based on 122 reviews
this pizzeria we found following the tripadvisor. it was a discovery for us! in the middle of nowhere in Galatina, maestro Antonio makes fantastic pizza. delicious and extraordinary! one pizza is more than enough for one person. if you visit Galatina, i really recommend you this place - you'll never forget the taste!
4 based on 60 reviews
This place has lovely pizzas and everyone is friendly just be aware that English is not necessarily widely spoken. This is a true Italian village and you are living like a local.
4 based on 239 reviews
Frequento questo posto dalla sua apertura, non spessissimo, ma devo confermare che il personale è sempre attento e cortese, le pizze e le pietanze sono di ottimo livello. Consigliatissimo
Where to eat Mediterranean food in Galatina: The Best Restaurants and Bars
4 based on 74 reviews
.. of pizza if that is what you want. Numerous pizza choices and tasty food. Good sizes of pizzas and salads. Priced well if minding the pennies.
Where to eat Healthy food in Galatina: The Best Restaurants and Bars
4 based on 105 reviews
we noticed a family group and a small mixed group going in. They were Italian and local. So we went in.....good move! We have eaten so many places (pizza) this was truly one of the best
4 based on 509 reviews
Being in Italy is itself wonderful & eating Pizza in Italy is amazing but eating pizza in La Conceria is fantastic .... Best ever Pizza of my life, i travel italy so often & been travelling for some years & had been to many restaurants but while i was in Galatina i enjoyed evening in La Conceria & above all special thanks to the owners who take care of their customers need very well. Will be coming back always while in Galatina, highly recommended.
Most Popular Barbecue food in Galatina, Province of Lecce, Italy
4 based on 369 reviews
They do pasta, pizza, panini, burgers, steaks, cocktails, beers, salads, chips; you name it. Mostly, they do pleasing people on a budget and on a grand scale. This is certainly the busiest restaurant in Galatina, and one of the largest, and one of the cheapest. The house wine is 5.50 Euros a bottle; the average pizza is around 6 Euros, the burgers between 4 and 10, the latter for a wagyu beef number. The ambience is youthful and dynamic, the service presto vivace. This is where Galatina's youngsters, families and economy-minded visitors come to dine and, beyond that, to party and to enjoy themselves and each other. The food's not that great, but certainly o.k. the atmosphere is vibrant. It's a great catch-all concept and it offers super value for money. If it's not already a chain or a national franchise, it will be soon.
Most Popular Seafood food in Galatina, Province of Lecce, Italy
4 based on 355 reviews
Incoho è ristorante per chi vuole sperimentare la cucina migliore, nell'originale destrutturazione dei piatti creata dallo chef. Prodotti tipici del territorio ed eccellenze nazionali, tutto accompagnato da vini eleganti, corposi, persistenti nel loro gus
Tastefully modernised old building, very elegant and classy inside but not intimidatingly so. Cold glass of Prosecco on arrival and menus in English, half the menu is formal dining and half the menu is pizzas. The chef, Mario Graziano Manconi is passionate about provenance of ingredients, and the menu is full of regional products, sausages from a particular village, artisanal cheeses, handmade pastas, ancient grains. The menu showcases all the best food this region has to offer, cooked in exciting and interesting ways. We loved this restaurant so much we ate here twice over a weekend, and drove all the way from Lecce just to eat here the second time, itâs that good and fantastic value, a very reasonably priced lobster dish actually had half a lobster in it. Our favourite dishes were the pasta dishes, unusual pastas we had never heard of before like Paccheri and Busiate with intense sauces bursting with flavours like smoked aubergine and cave aged cheese (not together!). Some words got lost in translation on the English menu, so it is best to try to translate the Italian menu if you can rather than wholly trust the English menu, for instance ginger on the English menu actually turned out to be fennel. Also it would be helpful if the menu stated if the dish takes a long time to prepare, I chose a sea bass dish which was baked in a salt crust which takes at least 20 mins, had this been stated on the menu I would have ordered it ahead instead of having a long wait. The desserts are divine here too, a semifreddo sphere that melted when bitter hot coffee was poured over it was exquisite. Well chosen wine list also. We will make a beeline to eat here whenever we are in this region, Mario Graziano Manconi loves his job, loves showing off the amazing food on his doorstep and best of all loves sharing his passion with others.Thank you very much for your comments. We are very happy that our typical dishes, reinterpreted in a creative key, are to the taste of guests visiting our town. See you soon!
Top 3 Southern-Italian food in Galatina, Province of Lecce, Italy
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