Top Restaurants in Ricco del Golfo di Spezia
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Province of La Spezia, Italy Food Guide: 5 Barbecue food Must-Eat Restaurants & Street Food Stalls in Ricco del Golfo di Spezia
Best Barbecue restaurants nearby. Discover the best Barbecue food in Ricco del Golfo di Spezia. View Menus, Photos and Reviews for Barbecue restaurants near you. including Da Pietro, Ciccio e Pinolo, Nana Meat & Wine, Il Vecchio Mulino, Trenta Denari
Things to do in Ricco del Golfo di Spezia
1. Da Pietro
Overall Ratings
4 based on 291 reviews
Reviewed By todanueva
Without a doubt the most authentic, local meal we had in Italy. Our hotel (B&B Acero Rossoâamazing) recommended this place. They serve a local dish called Panigacci, which is a round, fairly flat bread, that you top with creamy cheeses (not hot) and different kinds of pork. Itâs also available with delicious grilled veggies for people who donât eat pork. We were the only non-Italians in the place. The house wine was fantastic, and the food was delicious. One of the cheesesâstracchina, I thinkâwas new to me and was out of this world. The service was extremely kind and attentive, and the price was absolutely not to be beat in Italian. I highly recommend this restaurant.
Best Mediterranean food near Ricco del Golfo di Spezia, Province of La Spezia, Italy
2. Ciccio e Pinolo
Overall Ratings
4 based on 486 reviews
Locale aperto a febbraio sulle alture di La Spezia, veramente ottimo!!! Sono sicuro che se verrà inserito riceverà ottime recensioni.
Reviewed By GreenwichMaxi
Excellent food, very good service and unbeatable price. I was particularly impressed by the "Antipasti della Terra": about 8 delicious appetizers of typical local food. I am glad the waiter warned me that it was quite a lot of food. In fact I ordered only the appetizers and was more than enough, all at just 13 Euro. The pasta my wife and kinds had was also very good. Book in advance and, in Summer, select the terrace, as it might be too warm inside near the fireplace to cook the meat.
Most Popular Ligurian food in Ricco del Golfo di Spezia, Province of La Spezia, Italy
3. Nana Meat & Wine
Overall Ratings
4 based on 352 reviews
Reviewed By easy-to-impress
Food was great, it was maybe even amazing! Service was a let down to the chefs in the kitchen, the patrons inside, and the owner. They served our steak and burgers without the side orders or even the wine (had to repeatedly ask for a glass of wine), who wants to eat potatoes after a steak?? they didnât bother to clean away the plates....they forgot our dessert with the set menu and when I asked him he didnât believe me and had to go and âcheckâ....10 mins later he arrived to say the dessert options at which point we left! Guy at the door asked if everything was good, it wasnât, he put his head down and asked for the pin. Avoid unless you donât mind poor service. Would have given 1 but I felt for the chefs.Sono mortificato e molto dispiaciuto!Quel giorno câè stata della confusione e purtroppo ci avete rimesso voi!Mi scuso personalmente per quanto accaduto, e mi scuso se rispondo solo oggi ma mi era sfuggita la recensione.Non so se recapiterete da queste parti ma nel caso passate di qua vi prego di entrare da Nana in modo che possa almeno offrirvi un drink, nella speranza di avervi ancora al mio tavolo per dimostrarvi che abbiamo risolto buona parte dei problemi sul servizio GrazieGianluca Nana
Top 10 Seafood food in Ricco del Golfo di Spezia, Province of La Spezia, Italy
4. Il Vecchio Mulino
Overall Ratings
4 based on 379 reviews
Reviewed By GrahamKingLondon
Situated just by the river in a countryside setting with ample parking.I don't normally eat bread however I tried the Panigacci with Stracchino and salumi, their specialty, and it was fantastic. We had a rid of beef on the bone cooked over the coals and the meat was perfect too, served very rare but with our own charcoal BBQ on the table. The atmosphere was energetic and the wine and service were lovely. The staff are all very friendly and very helpful.
5. Trenta Denari
Overall Ratings
4 based on 610 reviews
Reviewed By Joc591115
My wife and I wanted to eat meat,...well we were serve meat. An excellent meat for this matter. The owner welcome us as locals, and had some fun with us when we couldn't finish all the plate he's served my wife and I. See for yourself the picture. This was one of the highlights of our 2 weeks trip in Tuscany.
Where to eat Northern-Italian food in Ricco del Golfo di Spezia: The Best Restaurants and Bars
