Reviews on Mediterranean food in Pozzilli, Province of Isernia, Italy including Route 66 Bistrot Molisano, Antico borgo ristorante pizzeria, L'Argine ristorante pizzeria, Il Casale da Renatone, Cascina Le Noci, Al Traliccio, Il Concio Restaurant, Sapori Di Una Volta, Al Ghiottone, Caffe del Corso Lounge Bar-Bq
Things to do in Pozzilli
Pino opened the kitchen early to accommodate us. Canât thank him enough. He explained the menu to us and then everything was cooked fresh. Delicious. Cannot believe the transformation in the caffe, it is very modern and fresh.
4 based on 122 reviews
Great little place to break the arduous trip ove the Appenines from Pescara to Naples. Great little bar, and the cheapest coffee outside of cuba... 1 euro for two lattes, not each, for the two. Proper locals bar, and one of the cleanest nicest toilets I've encountered in the whole of Italy!
4 based on 8 reviews
Ogni volta che passo notò sempre piacevolmente delle novità . L locale è stato migliorato negli ultimo anni. Buona mozzarella e formaggi e salumi. Il periodo estivo ce la possibilità di pranzare all'esterno. Molto bello. Bravi.
Sito nella '' Porta del Molise'' erge Palazzo Caracciolo noto come la Torre di Venafro, suggestiva location per eventi esclusivi e indimenticabili.
On the ground floor of the ancient Torre of Venafro, this is a beautiful and tasteful restoration of part of the building. Light and airy with interesting photographs on the walls depicting scenes from old Venafro. Venafro people rarely eat out so the restaurants are in the main, very average and do not try too hard, especially with fine cuisine. This place is an exception, and one hopes it can attract enough custom to survive, where others have failed. Limited but adventurous menu, well worth exploring.Hi, we are very happy that you found our structure interesting.We will always try to give our best.Thank you infinitely.Greetings.- The Concio Restaurant.
3 based on 72 reviews
Service was welcoming at first. Two dishes ordered were wrong but we accepted as were hungry, service was slow, main course one side order was wrong. Overall decent lunch but wasn't busy so surprised it wasn't welcoming at all, food was average but we were all hungry so no complaints really. Next time we'll just get a panino at the pool.
4 based on 232 reviews
CASCINA LE NOCI is ALSO BED & BREAKFAST . In a unique natural environment , in the Regional Park of Olives Venafro (IS ) , there is the rural tourist complex " Cascina le Noci " , built around an old mountain farmhouse completely renovated . Built into th
Had meal hear while visiting friends in Venafro.The location itself is spectacular looking up through the valley.This is matched by the food and service.Quality food with great family friendly service.Would 100% recommend
4 based on 94 reviews
We got dragged here by some locals - submerged into a flourish patch of olives three, this restaurant was a blessing. Super wine - family like atmosphere , informal and genuine at its best. Surely to visit if you are on the route. Well done Renato.
4 based on 343 reviews
Had a lovely meal with family and friends. Lovely location with quality food and service and good value too. This place is quality plus great value. Win win as far as I'm concerned. Would highly recommend and hope to return in the future :-)
4 based on 127 reviews
I have been to this place to celebrate my Mum's birthday. We had a seafood anitpasti with main meal that was simply delicious.The variety of food offered makes this Place very nice because you can choose from pizza to seafood platters without problems.Edda the host is simply fantastic and the place is not overcrowded.Very niceGrazie infinite per la bella recensione che ci avete lasciato alla prossima!!!!!
4 based on 289 reviews
I have been here with my family and we were extremely happy with the service and the menu. It is an interesting experiment because the chef is reinterpreting the dish of our peasant cuisine giving them a modern twist , especially with new techniques like the molecular cuisine.I suggest to share the antipasti and try to add something else like the egg with truffle or the grilled caciocavallo with berry compote.The mains are all good: we had mainly meat ,fillet with porcini mushroom, one of the guest choose the fish and another picked up the soup: excellent quality and honest portions, all very well executed.We had as dessert the famous "bocconotti"(very good) and also the apple in jar with the cream( some guests were not very enthusiastic ).The wine list is good , we went for the ramitello of the Di majo norante wine yard , it is one of the best we have in Molise.Overall a beautiful experience and a great night out, also the bill was not expensive as we though , and this ticks another box in favour of this interesting bistrot. I really recommend this place.Well done
Where to eat Italian food in Pozzilli: The Best Restaurants and Bars
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