Find out what Italian restaurants to try in Dolcedo including Con Sapore Conad, Casa della Rocca, osteria pizzeria le macine, Agriturismo Il Vigneto Di Giordano Cinzia, La Pignatta d'Oro, Osteria Maibon, DA U TITTI - Riccardo & Chiara, La Fontanella, Don Pasquale, Pizzeria la Rustica
Things to do in Dolcedo
5 based on 159 reviews
The pizzas are undoubtedly good, although I am not sure that I would say the best in Imperia. The restaurant itself is very basic and not very inspiring. Most customers seemed to be takeaway customers anyway. Prices are very reasonable indeed, so 4 stars seem fair.
5 based on 258 reviews
Popped in for a late lunch whilst en route to the Italian Lakes. The restaurant had just finished its main lunch service, but we were nevertheless welcomed by the very friendly staff. Excellent pasta and an outstanding veggie lasagne. Well worth a quick diversion off the motorway!
4 based on 155 reviews
This family restaurant serves delicious authentic food. I was served fresh olive oil made by the family, the best I ever tasted! I had the salami and prosciutto as a starter, and then the pork loin with apples. Absolutely delicious. Wonderful deserts and all the digestives!The restaurant is recently redecorated, and the pellet stove makes it cozy in the winter. In the summer there is a big terras for outdoor dining.
4 based on 307 reviews
It seems that Da U Titti has no Michelin star simply because Michelin experts donât go too far from main roads. The cuisine is fantastic. The incredible mixture of tastes. Gazpacho with octopuses. Perfect foie gras. Surprising desserts. Great wine list. Breathtaking moonrise view from the terrace. Reasonable prices for such a place. Last, but not least, the great service. #1 in my personal rating for 2016.
4 based on 56 reviews
We ate here twice. The food at Maibon was good and we did not have to wait long for the dishes to be prepared. But the two front of house guys (the elder one was the owner I believe) were unfriendly. The younger one was very melodramatic particularly if you had any question which deviated from mere placement of orders. On one occasion, we were served a glass of undrinkable wine which tasted more like flavoured water and on another occasion the owner declined to serve olive oil when we asked for it. In Italy, where olive oil and balsamic vinegar are often placed at the table in most restaurants as a matter of course, this was unacceptable. In addition to their very limited capacity to communicate in English, take heed that complaints and dissatisfaction are not well received at this place. So, overall, despite the quality of the cooking, we were left with a sour taste in the mouth and resolved not to go back to Maibon for the remainder of our stay in the area.Davanti ad una recensione che non rispecchia assolutamente la realtà dei fatti, mi trovo costretta a contestare totalmente quanto affermato dai signori ed a replicare alle loro sterili considerazioni, che mi toccano personalmente data la pazienza e la gentilezza con cui sono stati accolti. Partendo dal presupposto che i signori sono venuti nel nostro ristorante non due ma ben tre volte, fin da subito hanno espresso esigenze e richieste in maniera insistente e petulante: - il condimento della pasta doveva essere effettuato soltanto con le modalità da loro scelte tanto che, per tutte e tre le serate, siamo venuti loro incontro ed abbiamo cucinato appositamente un sugo con gli ingredienti che ci sono stati indicati;- abbiamo loro servito il vino richiesto in due calici, quando tale vino era disponibile soltanto in bottiglia (la più costosa dell'intera carta dei vini) in quanto i "gentili" signori si sono rifiutati più volte di acquistare interamente la bottiglia e per venire nuovamente incontro alle loro esigenze il calice è stato fatto pagare 2.50 euro, una cifra ridicola rispetto alla qualità e quantità del prodotto somministrato;- il loro menù, per le tre serate, ha comportato una spesa complessiva di circa 20 euro ed il loro appetito era naturalmente soddisfatto con la consumazione di pane (richiesto a volontà ) ed intere bottigliette di olio extravergine di oliva, che venivano puntualmente svuotate; facendo presente che nel nostro locale non si paga alcun coperto.Di fronte ad un atteggiamento del genere, mancante della normale educazione e di buon senso, di fronte a domande assurde (come la diminuzione del prezzo del piatto di pasta in cui si sono serviti in due) ed irragionevoli, ritengo che un "no" all'ennesima richiesta di ricevere l'olio sia non solo lecito ma anche dovuto, in quanto la nostra priorità è il cliente e la sua soddisfazione ma quando dall'altra parte si trova il rispetto per il lavoro che viene svolto da noi con professionalità e cordialità .Mai nessuno in cinque anni di attività si è lamentato di un nostro atteggiamento scortese, anzi, siamo noti per tutt'altre caratteristiche.In conclusione consiglio ai signori di impiegare i giorni della loro vacanza in maniera più produttiva, magari con una bella passeggiata in riva al mare in quanto perdere tempo per scrivere certe assurdità lo trovo davvero poco costruttivo.
4 based on 373 reviews
Visited here with a group of friends recently. We were very much looking forward to dining here again after a positive experience last year. The experience was in some ways excellent and in others slightly lacking. I can't really gove it the full 4 stars so I can only give it 3 stars. We did have a fantastic time, but just felt that on the night we visited the food could have been just a little better. It won't put us off visiting again though as it really is a wonderful restaurant.
4 based on 78 reviews
I went to this restaurant on Christmas day with my family and friends. The restaurant was packed with locals. We enjoyed the 12 course luncheon and the home made wine. The food was delicious! The atmosphere cozy and comfortable. The service was a bit slow that day, but understandable under the circumstances. The price is unbeatable, Euro 25 per person. The waiters were very friendly and I even got to meet the chef afterwards!A very friendly and relaxing atmosphere.
Where to eat Italian food in Quarto D'Altino: The Best Restaurants and Bars
4 based on 194 reviews
Food good ,staff not friendly.seemed much better towards locals than tourists!there is also a bit of a smell from the water works nearby!
4 based on 236 reviews
I had just proposed to my lovely girlfriend and were looking for a lovely ristorante to celebrate our engagement. We had been recommended Casa della Rocca as an excellent place to eat at and as you can see the reviews back this statement. However when we arrived we were immediately turned away by who I can only assume was the owner who told us in a thick German accent that there was "no bar, no wine and no menu, we are closed." As it was only around half past ten a night I was rather surprised especially considering most of the other places in the village were still open.Looking around it was still busy and the mostly teutonic clientele were all tucking into their meals, some still being served and were mostly giving us dirty looks at our British accents. It was pretty obvious that we weren't welcome. So we took our leave, walked back to the Piazza Doria and promptly got served at a Ristorante there whose staff were very happy to see us and congratulate us on our engagement which thankfully saved what was a very memorable evening for us!I was very disappointed at the rather blunt and rude attitude the owner took towards us especially as the place still looked open and rather busy. On this basis I really can't reccomend this place.Dear Guest,we thank you for noticing our restaurant. Congrats also for your engagement and sorry, if our behavior seemed ârudeâ to you - as far as I remember, I am always very polite with everyone who runs into our restaurant...One explanation for you: We dont have a card to shelter. We have only ONE Menu and we start all together at 8pm, because it is and was my husbands wish, to cook alone for all the people! It was always a dream of him, because he was chef of a swiss hotel with 28 cooks an seven restaurants and he had enough of organising instead cooking....When we start all together at 8 pm and have only one Menu, he can make it. We make public relations for this kind of system. We have it written in front of the restaurant, on our homepage and at least hardly everyone in Delcedo knows it now. What a pitty, that the person, who recommended the della rocca to you, âforgotâ to tell you....At half past ten, when you looked in, our kitchen is empty. The Menu is over and because we work mostly on reservation, nothing to eat is left. So my husband can go to the market next day and buy fresh for the next Menu...a dream to work like this for a real good cook...Following to this system we also cannot start making BAR outside along the river - a thing, the people are unfortunately not able to understand. If we start to serve drinks and snacks beside the Menu, it kills the system!!! We need a card, we need more staff...And at least its good for the others, that we work so diffrent. We dont take the other restaurants something. People can have their drinks, their ligurian typical food an their pizza in town - and if they want to try an extraordinary Menu once, they can be with us...And by the way: WE love to serve the âteutonicsâ. They are well educated, good clients wo understand the kitchen of my husband - and who come more than once a month to eat.! Dolcedo can be glad to have them!! Personal Tipp from me for you: Before you criticize, you should have a look âbehind the wallsâ.All the best,Tina Dosot
Where to eat Contemporary food in Vercurago: The Best Restaurants and Bars
4 based on 165 reviews
Conad seems to control most of the La Riviera mall space (huge supermarket, pharmacy, pet store & cafeteria), and that's not a bad thing at all. The restaurant is sort of like a funky IKEA restaurant knock-off, but that is not a bad thing. Really inexpensive breakfast lunch and dinner items. Good specials. Fresh pizza. Gelato. In high season there's even a free shuttle from the mall to the beachside.
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