Top Restaurants in Diano Castello
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Province of Imperia, Italy Food Guide: 10 Italian food Must-Eat Restaurants & Street Food Stalls in Diano Castello
Best Italian restaurants nearby. Discover the best Italian food in Diano Castello. View Menus, Photos and Reviews for Italian restaurants near you. including La Briciola, La Femme, Villa Mascaraldi Restaurant, Spaghetteria Macaroni, Copacabana Ristorante, Tirabuscion, Ai secoli bui, Veggia Dian, Italo's Trattoria, Beach Ristorante
Things to do in Diano Castello
10. Beach Ristorante
Overall Ratings
4 based on 297 reviews
Reviewed By BelfastRelaxed
beautiful beach with a lovely promenade, lots of little places to stop and have a coffee or ice cream. While a lot of hotels had their own private stretch of beach you could hire a small changing area and sunbeds for a week if needs be. Beaches and surrounding areas were impeccably clean
9. Italo's Trattoria
Overall Ratings
4 based on 315 reviews
Reviewed By HJackson50
So far, we have had our best meal by far at this restaurant. In the evening they provide a set menu for 25 euros I believe. For this you get a mixed Antipasti board to share, a drink, a main course from a selection of about 25, as much salad and dessert you care to eat from the buffet, plus a coffee or limoncello. I choose a fish dish and it was lovely. There is also a kids offering at 7 euros for a main, chosen from 3, and a drink. The food was all beautifully presented. For example, the kids choose burger and chips and it arrived on a painters palette, with room for 4 sauces. Lovely place.
8. Veggia Dian
Overall Ratings
4 based on 222 reviews
Reviewed By GuidoMarini
We arrived here following a Slow Food guide advice. Place has a nice patio in a quiet, not spectacular neighborhood. You sit down, order your drinks and courses start coming: five appetizers, two pasta and a main plus dessert, water and wine for 30â¬. Everything is good or very good, lots of homegrown veggies. A big meal too! Only thing, you don't get to choose anything so if you Are a vegetarian or allergic this may not be the place. Otherwise, great!
7. Ai secoli bui
Overall Ratings
4 based on 402 reviews
Reviewed By Jill M
This restaurant has a sort of Medieval them, which doesn't quite work. The staff are in cotton shifts with a St George cross on, and the food might have been great for big meat-eaters but left us with little choice. Not cheap, either!Sorry for my bad English, I am Emilio the owner of Ai Secoli Bui. I think it is difficult to satisfy all tastes of our customers, usually people come to us for the actual quality of the meat, our strength! we do however also appetizers, soups, pasta, pizza, focaccia and something fish. The price of our meat is directly proportional to the high-quality of the proposal. We hope to have you for our guests to try to make you change your mind on our work.
6. Tirabuscion
Overall Ratings
4 based on 79 reviews
Reviewed By linniecampbell
We had lunch at this delightful little restaurant, the fixed menu comprising of Ligurian specialities of starter, main course, a glass of wine and a refillable bottle of water - no plastic. The starter was Bandacujun, a mixture of salt cod and potato rather like a rissole without the breadcrumbs and very tasty indeed. The main course was a lasagne with homemade pesto and was delicious. Altogether a very satisfying lunch
5. Copacabana Ristorante
Overall Ratings
4 based on 152 reviews
Reviewed By Bob2011
Good place for a lunch break. Very kind staff. The tables are just a couple of steps from the sea. Normal salads, great pasta with homemade pesto.
4. Spaghetteria Macaroni
Overall Ratings
4 based on 759 reviews
Reviewed By JD28
Lovely restaurant with nice staff and tasty food, but portions are enormous! Weâd have been ok with one portion between 2. They should offer small sizes or warn how big they are as there must be so much waste. We were offered take away containers but if youâre in a hotel thatâs not always possible.
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3. Villa Mascaraldi Restaurant
Overall Ratings
4 based on 167 reviews
Reviewed By opossumd
Recently re-opened with a new management, Lo Stregatto commands superb views over the Diano green valley descending into the blue of the Mediterranean.The perfect setting for a first-class cuisine.The chefs come from that blessed lower Lombardy area and are extraordinarily creative with first courses.Our party of three have chosen three home-made pasta dishes (Regina, Barbariccia and Messicana) representing the best assembled flavours possible - delicate, oceanic and exotic respectively - and happily stuck to one dish only, to appreciate the subtlety of it.A flute of the best Prosecco to open the meal - which was elected as the main accompaniment as well - and a little espresso to close it helped mak this a truly memorable dinner in a balmy August evening.
2. La Femme
Overall Ratings
4 based on 342 reviews
Le parole chiave dello chef Rollino: INNOVARE: "mi piace proporre piatti che abbiano radici nel nostro territorio ligure, spingendomi fino ai grandi classici della cucina italiana. La semplicità , i gusti e gli ingredienti delle preparazioni della tradizio
Reviewed By 169-skl
A nice evening above the Mediterranean in the nice atmosphere of the La Femme. We had menu degustiazione for one and Antipasti and secondo piatto separately. It was prepared accordingly but a little design-oriented more than extraordinary taste. The pulpo crosta though was excellent, the different dips/cremes ( as well as those accompanying the raw fish platter (nigiri) nevertheless were boring. Vitello tonnato was a good portion with lots of tonno taste. The roasted fish then was very tasty and excellent together with Ligurian vegetables. The desert was again a little boring and unambitious. Over all we had a very nice evening, service was friendly and efficient, but to be honest we had a little higher expectation-maybe next time.
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1. La Briciola
Overall Ratings
4 based on 707 reviews
Reviewed By HJackson50
I picked up lunch from here today, having stumbled across it the night before, when the queue was huge. The first thing to say is that everyone queuing seemed to speak italian which seems a good sign. I queued for about 30minutes. They offer a good selection of different burgers, focaccia, chips and I wasn't sure whether there was also pizzas as my italian is non existent. Burgers are between 2-3 euros and everything is cooked to order. The bread is excellent and not your typical burger bun. The three guys in the kitchen were rushing around like mad men!
