Find out what Steakhouse restaurants to try in Villanua including Restaurante Cobarcho, Restaurante Albergue La Garcipollera, Restaurante La Estacion, Restaurante Cobarcho, Bar-Asador Candanchu, Terapia, El Pajar, Parador de Oroel Restaurante Asador, Restaurante Cobarcho, Casa Martin
Things to do in Villanua
3 based on 183 reviews
Their fixed price day menu offers best value. We missed out on sitting outside as the last table was taken just moments before, inside is fine. Probably the best of the number of restaurants close to the citadel in our experience which have a fixed lunch menu. They cook the grilled meats on an open fire. Sometimes the meat can be a bit average in quality but the day menu (with lots of choices) is only 13 euros which includes 3 courses and wine/water. Last time they had new menus in french and english which we found helpful as certain dishes were previously a bit of a guess. The asturian bean soup is very good. Usually popular with business men and tourists at lunchtime. Closed Tuesdays (I think)
4 based on 272 reviews
Great food, great ambiance, delicious mountain kind of food. Very impressed by the Chuleton de vaca rubia, some sort of blond cow steak. Home made desserts are to die for. We will be back...too bad is too far from Miami.
3 based on 28 reviews
4 based on 95 reviews
They are improving, better and better, new courses like potatoes stuffed with diferent products, chiken, chorizo, morcilla, cow, etc. The artichoques in hot coals. All kind of meats and good domestic bread completes one of the best in Jaca.
Where to eat Barbecue food in Camp De Mar: The Best Restaurants and Bars
4 based on 218 reviews
We found this restaurant's prices quite elevated compared to what other restaurants in Jaca were offering (â¬10 for a plate of ham when some other restaurants were offering a 3 course meal + wine + bread for that!); in addition our (red) wine was served not just chilled but almost freezing and the bread was not so fresh.We did not try the full menu however, only a little ham and cheese and wine, so I cannot rule out that the main menu might be more worth the price - I may not know what I missed!
4 based on 46 reviews
Tu nuevo bar en Jaca. Disfruta de nuestra gran variedad de tapas o de nuestra fantástica carne a la brasa, con una buena cerveza Alhambra.
Newer bar/restaurant in Jaca & we liked it so much that we returned several times. The owners / servers are friendly and accommodating. The tapas were above the usual. There are many excellent restrobars in Jaca & we rate Bar-Asador Candanchu among the best. Recommended.
Best Wine Bar food near Sant Joan Despi, Province of Barcelona, Spain
4 based on 272 reviews
Great food, great ambiance, delicious mountain kind of food. Very impressed by the Chuleton de vaca rubia, some sort of blond cow steak. Home made desserts are to die for. We will be back...too bad is too far from Miami.
Most Popular Seafood food in Manises, Province of Valencia, Spain
4 based on 52 reviews
La Estacion Asador- restaurant occupies part of the ground floor of the Hotel & Spa Real Villa Anayet, in the Aragonese Pyrenees. With a capacity for one hundred diners, it offers the possibility of enjoying a pleasant meal sheltered by its great grill. W
El restaurante está situado dentro del hotel. Ofrecen un menú a 18.50 que incluye varios platos muy bien presentados y sabrosos. De bebida incluye sólo agua y café. Asà que como pidas cerveza o coca cola sube a 22 o 23 â¬. Pedimos 7 menús, un plato aparte, bebida y vino. Total 268.25.El servicio amables y rápidos. Muy atentos en todo momento a nuestras necesidades. Se puede repetir
Top 10 Spanish food in Medina de Pomar, Province of Burgos, Spain
4 based on 93 reviews
Estuvimos el pasado dÃa 1 de Agosto con nuestros hijos. QuerÃamos llevarlos a comer chuleton. Para nosotros uno de los mejores que hemos comido. Pero además el pulpo a la brasa, y las manitas también a la brasa, las croquetas de boletus, y los postres, que decir, helado de queso y el Tiramusu, fenomenal. El servicio a cargo de Juan, extraordinario y la cocina a cargo de Concha, que muchos chef de renombre quisieran. Vamos resumiendo un sitio muy, pero que muy recomendable.Gracias.
4 based on 272 reviews
Great food, great ambiance, delicious mountain kind of food. Very impressed by the Chuleton de vaca rubia, some sort of blond cow steak. Home made desserts are to die for. We will be back...too bad is too far from Miami.
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