Reviews on European food in Heredia, Province of Heredia, Costa Rica including Tintos y Blancos, Quattro Restaurant, Restaurante Colbert, Pimento, Park Cafe, Restaurante Grano de Oro, Sapore Trattoria, La Luz Restaurant & bar
Things to do in Heredia
4 based on 161 reviews
La luz restaurant combines mediterranean cuisine specialties with Costa Rican tropical fresh products from our own farm in Salitral and other local organic farmers. Let our chef indulge your senses into an exquisite culinary experience at La Luz Restauran
The food in here is small by American standards, but delightfully presented, and perfectly cooked. We ate breakfast twice here, and dinner, and every meal was beautiful, tender, and cooked to perfection .Jorge is particular skilled in service - I don't often come across people to his standards. The other staff were wonderful, but he deserved a particular mention.We ordered breakfast on our second morning, and I specially ordered a croissant. I thought I'd died and gone to heaven when I'd finished it, and a couple of minutes later two more warm croissants appeared quietly beside me.
4 based on 673 reviews
An enchanting restaurant in the very hearth of San Jose, with authentic Italian cuisine and spotless service. Everything is hand made. Try the Festa della Pasta, for a fix price you can try 5 different handmade pastas. Enjoy our brick oven long fermentati
Service was very spotty. Waiter uninspired and not at all helpful to the two gluten free diners at our table. The ravioli and the pizza I shared with my friend weâre ok (ravioli lacked flavor) but the greatest disappointment was that both dishes were barely warm. The pizza had sat for so long that it was soggy. Prices seem high for the quality, presentation and service.
4 based on 1908 reviews
Restaurant Grano de Oro merges Costa Rican tropical with European cuisine under the expertise of our French chef Francis Canal. Once a simple cafe, this restaurant has evolved into one of San Joseâs finest dining establishments, frequented by locals and t
I visited the restaurant with mum and some dear friends.The restaurant is located inside Grano de Oro's Hotel.The atmosphere of this place is exquisite and absolutely unique in San Jose because the architecture of this hotel, despite is a recent work (modern) evokes the beautiful charm of Victorian architecture. There's a refined work of interior architecture and details which well worth a visit and which will make you feel you into another era.But not just the atmosphere counts, food is wonderful, tasty, refined and prepared with love and care.In the menu you can choose a wide variety of delicious dishes made with local ingredients and french cooking techniques, as well.I strongly encourage people to visit the place. It worth it!Luis Manuel Espinoza R.
5 based on 402 reviews
Please read important reservation information on our website before making your booking. Thank you.
Everything about this restaurant was superb: the ambience, the waitstaff and service and especially the amazing food prepared by chef (and co-owner) Richard Neat. And we never anticipated finding one of the best restaurants we ever ate at in Costa Rica! We started our evening with two of their creative cocktails which included a Passion Fruit Martini.For our main dining we chose the Degustation Menu...an experience not to be missed. Five coursesâ each with two different tapas which were so artfully constructed and presented, I hesitated to try the food before I could first take a photo! It was that unique and creative! And delicious. Each course was accompanied by a small glass of wine which was perfectly paired with the food. Our whole dining experience lasted two hours. It was like being a part of an âEpicurican Theatreâ, The intimate restaurant is set within an indoor/outdoor antiques shop displaying a beautiful collection of pieces from mainly Indonesia. It was karma sitting amongst many Buddhaâs, wood and stone art, as well as water features and gently swaying paper lanterns. Hats off to international chef, Richard Neat! He and his staff made our anniversary an event to remember.Dear Mimi and Michael. Thank you so much for your company and review, we're so happy that you enjoyed yourselves. Have a great continuation of your trip in CR and congrats on that project. Best wishes, Richard
5 based on 422 reviews
Enjoy incredible Italian gastronomy and wonderful wines at Pimento. Dine in a cosy Italian style atmosphere accented by wood floors and a brick grotto ceiling. The traditional Italian menu offers a variety of fresh homemade pastas, risottos, fresh seafood
Cristian was our waiter and provide us with warm and pleasant set. The food was wonderful. The only request I have is to NOT microwave the bread as they did and to serve real butter in lieu of the artificial butter made with rapeseed oil. Dear Thomas,We´re glad that you enjoyed the food and the service of Pimento. Thanks for sharing your comments, your opinion it´s very important for us. Forward to welcome you soon.Best regards,Ricardo Menendez,General Manager.
Heredia Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Heredia
4 based on 169 reviews
The taste of the food we ordered was excellent. The owner/chef/waiter has accomplished a French experience in Central America. If and when I visit this area again I will dine here, I recommended it to the other guest at our hotel.Thank you thank you very much!
Best Seafood food near Heredia, Province of Heredia, Costa Rica
4 based on 188 reviews
I came again to this restaurant and the service and food again were great.Staff were again friendly and helpful.Today I ordered a Ravioli filled with ricotta and spinach with cheese sauce. It was delicious, so tasteful, the sauce was creamy, the pasta was cooked correctly. The waiter grinded fresh parmesan over the pasta, what makes the service more special and the pasta even more tasteful.For dessert I ordered a 'volcan de chocolate', and today it was perfectly cook (as the other time I ordered it came almost caked), when you open it, you see the 'lava' (melting chocolate).I'd rather pay C8000 ($15) to eat real, tasteful food than the same amount for a burger (that I had another day in another place) and it was really average.Thank you so much. Hope you always keep this great service, success!
Where to eat Mediterranean food in Heredia: The Best Restaurants and Bars
4 based on 223 reviews
We are a restaurant passionate about wines and good food. Enjoy good music, food with Mediterranean influence and a great wine selection. Visit us in MULTIPLAZA ESCAZÃ and TERRAMALL.
After shopping yesterday at The Multiplaza,my husband and were really hungry.Wanted a nice sit down,not food court.Decided to try Tintos y Blancos again,and were very happy we did.I just had tapas,calamari and spicy potatoes.Both were good,not excellent.My husband ordered a seafood casserole,loaded with shrimp,mussels,clams and mushrooms,in a tomato based broth.It was so good.We had Chilean wine by the glass,very good prices on the wine.ALso like that they put a little card on the wine glass,so you can remember what it was when you go shopping for wine.(in my case that helps,everytime I order a different wine,I forget what it was when I go to the store to buy it)Service was o.k.,it was pretty busy last night.Will go back,and try some more tapas
Most Popular Healthy food in Heredia, Province of Heredia, Costa Rica
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