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Province of Guipuzcoa, Spain Food Guide: 10 Spanish food Must-Eat Restaurants & Street Food Stalls in Oiartzun
Reviews on Spanish food in Oiartzun, Province of Guipuzcoa, Spain including Zuberoa, Sagardotegia - Sidreria Donosti, Patxikuenea, Restaurante Gamon14, Casa Camara, Tolare Jatetxea, Iriarte Enea, Arzak, Toki Alai Jatetxea, Txulotxo
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10. Txulotxo
Overall Ratings
4 based on 247 reviews
Reviewed By casec300
An excellent lunch here with great views of the small harbour. We came here for lunch as an alternative to San Sebastion. Definately worth the short trip. Menu was comprehensive (grilled prawns and whole sole thoroughly recommended). The meals dont come with begetables so make sure you add some if tou are looking for a filling meal. All in all a great meal over the water. Thoroughly recomended
9. Toki Alai Jatetxea
Overall Ratings
4 based on 160 reviews
Traditional Basque restaurant located in a very quiet area in Oiartzun surrounded by nature. The cuisine goes from the very traditional pintxos to portions, assorted plates, burgers and sandwiches. Interior and exterior dining areas and also playground ne
Reviewed By bigmac1982
Sitting here right after having a lovely meal. Its a pleasure and a privilege to hear the staff and customers speaking in their native language. The meal of the day is a bargain at 10 Euros for two courses and dessert or coffee. We have another 5 days left on our holiday and we will surely visit another few timesThank you. We are happy to hear these types of comments about our restaurant it means a lot to us. We are very glad that you enjoyed the expierence here because it means that we are going in the right direction and that our passion for what we do has its rewards. Thank you very much again and don't hesitate saying hello to us because we will be happy to meet you. Hope you had a good holiday here at Basque country.
8. Arzak
Overall Ratings
4 based on 3075 reviews
Reviewed By JoshP398
I have enjoyed food in many different parts of Spain and the world. Arzak was a treat, a donât miss, a must do again. The special drink to start was only the beginning of the great things to come
7. Iriarte Enea
Overall Ratings
4 based on 136 reviews
Reviewed By andrewfbarton
I went there with a Spanish friend on a Saturday evening without a reservation which was a mistake but the owner was very kind and we were able to get a table outside, and thank goodness we did because it was excellent. The tapas selection was extensive and the ones we chose were very simply cooked and full of flavours. For our mains we shared a barbecued hake which was just that, but very lightly done and served in an oil and delicious. No accompaniments and it didnât need it, and it would have been too much for me so good to share it. Then the puddings, again a good selection and my cheesecake, which I wouldnât normally have was simply divine and so moist and flavoursome. I think it was the best Iâve had. With welcoming staff and a good atmosphere it was a superb evening
6. Tolare Jatetxea
Overall Ratings
4 based on 209 reviews
Reviewed By Helmut F
We came here for dinner one thursday evening at month end and I was lucky to have called before and book a table. We arrived early but eventually people started coming in and the restaurant got full. On weekends they open the adjacent restaurant room, otherwise you have your food at the bar. The dishes are traditional basque local favourites, like ham, grilled steak or fish, mushroom omelette, to be washed down with cidre or Rioja red wine. Quality of the food is excellent and the price level very reasonable, which explains why it is so popular.
5. Casa Camara
Overall Ratings
4 based on 588 reviews
At the entrance to the Port of Pasaia, in a 17th-century mansion, is the restaurant Casa Cámara. Diners can watch the coming and going of boats from its sea-facing dining room. Given its maritime character, the restaurant specialises in fish and seafood.
Reviewed By Paul A
We have been traveling in Europe for the last month and found this restaurant to be far superior in terms of fresh fish, the choices, the preparation of any restaurant we visited.Thank you for a wonderful experience.PAThank you very much for your kind words Paul, it's a pleasure, we really appreciate your comment. We are glad that you came and that you enjoyed the experience. Warm regards
Most Popular Pub food in Oiartzun, Province of Guipuzcoa, Spain
4. Restaurante Gamon14
Overall Ratings
4 based on 166 reviews
Reviewed By simoegio1
Very modern and stylish place. The food is a very tasty mixture of spanish tradition and innovation. Their tapas are just great and so cheap. I ate until stuffed and paid 12⬠for the whole thing!
3. Patxikuenea
Overall Ratings
4 based on 381 reviews
Reviewed By Maxximvs
One of the best fish I've ever had. Great family owned restaurant with wonderful local cuisine and the most friendly of staff. The owners are dedicated to their craft and it shows in their food and love for their work. Don't come to San Sebastián without visiting this wonderful place. Good morning. Thanks for sharing your review.As you've said, we really love our job. And the best part of it is seeing people enjoy with our food. We are glad you felt so comfortable and you liked our food so much.It would be great to see you again soon. Thank you very much.
2. Sagardotegia - Sidreria Donosti
Overall Ratings
4 based on 158 reviews
Reviewed By Polichon
Sidrerias (Cider Houses) are a feature of the region and this is one of the top ones. Do not look for any tourists, this place is not in the main circuit. Just locals and hose in the know. A family run place with barrels of cider, wooden communal tables, extraordinary quality at reasonable prices. Your menu must include: Bacalao (either tortilla or in tomato sauce or in season "guindillas and garlic". (small tender peppers only available in the spring) and the Chuleton de Buey (A sort of very tasty T-Bone Steak)... and, of course Sidra.
Where to eat European food in Oiartzun: The Best Restaurants and Bars
1. Zuberoa
Overall Ratings
4 based on 643 reviews
Reviewed By martinezcm
This restaurant shows what personal management and loving care can do for a big old "caserio" and transform it into a superb setting, particularly the terrace which used to be their chicken coop. You are welcome by an extremely friendly and knowledgeable host that is member of this family who has owned the property for several generations. He also manages the staff and it is pure poetry to see them work discretely and efficiently. We chose a la carte as the menu would be too much when we were in somewhat of a hurry to make a la later escapade to nearby Saint Jean de Luz.After an excellent amuse bouche we ordered their stir fried foie gras in chick pea broth and cabbage and their mushroom with egg yolks and foie gras flan; both outstanding choices for starters . For main, we chose their special of cod ajoarriero ( a Naverrese specialty- and a nod to San Fermin feasts in relatively nearby Pamplona) with lobster and the roasted turbo in sherry sauce and mini leeks and artichokes. Definitively outstanding in flavor and presentation, indeed the ajoarriero had more lobster than cod and from the fish we ate even the crisp skin. Their dessert with their own version of cheesecake with berries was nothing like standard restaurants call cheesecake this thin version from local dairy ingredients was just amazing. The whole was accompanied by selections of homemade breads. Their wine selection was excellent and at good prices considering quality .
Best Contemporary food near Oiartzun, Province of Guipuzcoa, Spain
