Best Barbecue restaurants nearby. Discover the best Barbecue food in Capalbio. View Menus, Photos and Reviews for Barbecue restaurants near you.. Capalbio is a comune in the Province of Grosseto in the Tuscany region of Italy, located about 150 kilometres south of Florence and about 45 kilometres southeast of Grosseto.
Things to do in Capalbio
4 based on 680 reviews
We first went for a 'snack' on a baking saturday afternoon, having driven from East of Siena. We climbed up some wooden stairs to a small outside terrace and were immediately seated by a very jolly waitress. There was a joyful party for locals celebrating twenty years from high school graduation inside, but this did not seem to interfere with the efficiency of the place. We were quickly seduced into ordering a huge fish (a Dentrice - or Dentex, a snapper type fish) which was cooked on an open grill by our waitress' dad. It was fantastic! I buy fish all the time in London, so 'know my fish' although of course we don't get this one at home. Desserts are basic, but excellent coffee and , again, of course, local wines. We were going to try another restaurant, Frantoio, for a dinner a few days later. We had eaten there, a few years before and had liked the shady garden, and the slightly more inventive menu, interpreting Tuscan cuisine, but were, frankly put off by the indifference of the owners when we stopped by to book. So we went back to the Torre de Carla. Once again we had a lovely meal - my wife and friends had Rombo (turbot to us) - a wonderful fish, and i had a bistecca - although I was told not to have the Fiorentina, by our waiter (not the jolly waitress - although her dad was still on the grill) as it weighs 1Kg - more than a 67 year old can cope with. Again a local red wine which stood up very well and was not expensive - Veruzzo (curiously, a grape used in the Veneto for Prosecco). Again, basic desserts - not really their strong point.So another very enjoyable meal in a friendly place.Oh yes, if you park in the (expensive) town parking lot rather than on the street, you get the parking free if you go to the restaurant. (we discovered this after we had paid 11Euros
Most Popular Italian food in Capalbio, Province of Grosseto, Italy
3 based on 445 reviews
Simple, a bit bland but totally genuine. Salsiccia alla griglia particularly good. House red wine works well with the cooking. Cinghiale alle cacciatore, crostini, agnello alla grigilia all fine but no comparison to Guido at Magliano for example. We didn't try any of the pasta which we regreted as we saw it go by; we'd definitely go back to try the pasta. Service excellent and always there, very friendly, chatty a really pleasant lunch.
Most Popular Seafood food in Capalbio, Province of Grosseto, Italy
4 based on 75 reviews
The restaurant is in Maremma area: you can find coal oven pizza, different pieces of meat, well cooked on the fire and great typical starters.
Buon servizio e ottimo primo con pappardella lavorata a mano con asparagi e pancetta rosolata, prezzo normale. Grazie mille ci mettiamo sempre amore nel nostro lavoro.a presto.
Where to eat Bar food in Capalbio: The Best Restaurants and Bars
3 based on 145 reviews
Three nights in a row at this very friendly typical tuscan restaurant. Good wine and good food at very reasonable prices. You can order as much or as little by sharing dishes. Not to be missed la buttera. meal finished off with homemade cakes and vin santo. Would highly reccomend. Amici di Stella
Where to eat Mediterranean food in Capalbio: The Best Restaurants and Bars
L'Agriristoro dell'Agriturismo Agrifoglio offre piatti tipici della cucina maremmana preparati con i prodotti dell'azienda agricola e locali. Tra le specialità della casa troviamo: tortelli, pasta fatta in casa, carne alla brace, cacciagione nonché specia
Agriturismo situato in piena Maremma, in posizione strategica da cui si arriva facilmente sia sulle colline (Manciano, Saturnia, Scansano, Pitigliano) che al mare (Argentario, Macchiatonda, Chiarone).Titolari gentili e premurosi con evidente passione per quello che fanno e per i prodotti della loro terra e della zona.I risvegli sono stati allietati da colazioni abbondanti con dolci e marmellate fatti in casa e affettati e formaggi tipici.Le giornate trascorse al mare o in giro per i borghi sono state allegramente concluse con un tuffo in piscina.Abbiamo passato delle giornate molto belle...ringraziamo Roberto, “la su’ mamma” e tutta la famiglia per l’ospitalità!Vivamente consigliato!!!
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