Discover Restaurants offering the best Seafood food in Civitella Paganico, Province of Grosseto, Italy including Re Sugo, Leccio Moro, Ristorante Miramare, Al Posto Accanto, Artidoro, Trattoria il Mulino, Locanda de' Medici, Osteria Casacasa, il carrettino, Bagno Tito
Things to do in Civitella Paganico
4 based on 295 reviews
We had no idea what to expect, but we're thrilled we chose Bagno Tito. It is obviously family run, and they are very friendly and generous. We enjoyed a wonderful lunch and then rented lounge chairs on the beach. A perfect one-stop spot for a great day trip to the Tuscan coast.
4 based on 718 reviews
Enjoyed a couple of our Sicilian favourite dishes at this restaurant. Started off with ragu filled arancini which was extremely filling but good (glad we only ordered one!) The pasta alla Norma to follow was delicious. Appreciated the complimentary limoncello at the end of the meal. Thanks many many .... welcome
4 based on 338 reviews
Extemporaneous and spontaneous cooking in the firewood oven.Tasting menus, 6 samples at the fixed price.Sunday evening dj set, start 19 pm to 23 pm "wine party"
Beware, the address on Tripadvisor is not the correct one. Casa Casa is on Via Vigna Fanucci 15, a few meters after Via Antonio Vivaldi. What a pleasant suprise it was to find this little friendly run "osteria" in the middle of nowwhere that just opened 5 months ago. You will be welcomed by Elio or Stefano, the owners and treated as long time friends. The atmosphere is very nice, well furnished with taste and unusual furniture for an Italian (Grosseto) restaurant. No menu, you will have to trust them and follow the fixed menu (25 ⬠plus wine and a different fish or meat menu each day). This is not a problem as you will be served delicate, tasty and original recipes. The wine list is very good but the first time try their unusual Malbec Chateau Casa Casa...a Malbec grown in the Scansano area. Outdoor seating, but the inside is causier. REALLY worth going to. Easy parking.
4 based on 909 reviews
Per essere sicuri di trovare un tavolo libero e' consigliata la Prenotazione... Grazie e a presto :)
A very pleasant spacious wine cellar dining space. They have an English menu with an English speaking lady stewardess. Service is slow and not attentive. She forgot to serve our wine!! and had to be reminded. Pici cooked with cacio n pepe was limp and soft, the fillet of beef with porcini was a large serving but a great disappointment in taste.hello, we are very disapointing that we coudnt pleasure your dinner .i ask my self some questions ....abouth the fillet i must to tell that we have the best meat and the best fillet on the market.Pici that you have tryed are home made, made one by one and are the originaly recipe .About the wine..in that moment you wait some more minutes only because we had to change the bottle of wine that we have on the machine that keeps the wine at a regular temperature.Maybe when we asked you if everything was ok, i would like to have the pleasure to have a small confesation and to explain not to write here . have a nice day
4 based on 160 reviews
We have been driving past this restaurant for the last 6 months or so, as we have been working in the area, but only visited it for the first time last week. What a lovely suprise! From the outside the place looks large and cavernous but inside it is warm and cosy. Our charming waiter gave us a warm welcome and was very helpful explaining the dishes available on the menu and suggesting local red wines.I had the Sformato of Aubergine in a sauce of peas to start-delicious, and then King Prawns with Vin Santo and a Cauliflower Flan. The dishes are done with some flair and are a little different from the usual standard fare of this area. A homemade Torta di Nonna was delicious again just a little more special than your average.We enjoyed our experience so much that we are hoping to visit again this evening-I would say a do not miss if you are in the area.
4 based on 622 reviews
Excellent, perfect, surprising! Amazing harmony of flavours, awesome service - attentive, professional and cordial, pleasant and relaxing atmosphere, central position and honest prices. If in Grosseto, eat here and you won't regret your choice!It is truly an awesome restaurant!
Top 5 Healthy food in Civitella Paganico, Province of Grosseto, Italy
4 based on 398 reviews
Wonderful antipasto Di mare! Than perfect tortelli and tagliolini.A beautiful designed place to have dinner! So glad we found this place
Where to eat Italian food in Civitella Paganico: The Best Restaurants and Bars
4 based on 1068 reviews
Located by the sea, right next to the sandy beach, a perfect spot to experience the feeling of the sea waves and wind and to admire beatiful sunsets. It is about fresh fish and seafood of high quality. dishes express exceptional cooking skills and are presented very well. Highly recommended....every year a surprise
Where to eat Mediterranean food in Civitella Paganico: The Best Restaurants and Bars
4 based on 525 reviews
I've been there from my campsite in Marina di Grosseto after a long way in the middle of the beautiful wild landscape of Maremma's hills.Once there, i realized that surely only Trip Advisor is able to lead me in an anonymous village like Tirli, nothing to highlight but is position in the middle of woods (the owner introduced the place with a "be careful to wild boars when you come back").The place is nice, popular (a lot of local people among the customers), the staff is incredibly friendly and informal, I've liked so much.The food is quite (!) good: I've especially appreciated the second course with wild boar meat and the dessert. A little bit poorer the fried vegetables as appetizer, not very good the roast pork meat.Very good the wine, fragrant and strong, remarkable the water in the jug (from the public aqueduct, I presume).I got a pizza for my daughter and it was good.The average cost was 25 euro per person.
Most Popular Central-Italian food in Civitella Paganico, Province of Grosseto, Italy
4 based on 281 reviews
Our chef knows how important it is, not to follow the fashions in the kitchen. For this, to eat well is for us synonymous of the equilibrium between past and present. We believe in the care of every one of our dishes and in the guardianship of traditional
I went yesterday evening with two friends in this lovely restaurant in the wonderful Maremma countryside.The food was delicious as was the housewine, which comes direvtly from the the estate of the beard owner and cook, Tommaso . You can taste local products from the place including the famous Tortelli maremmami, the wildboard with orange, and the fried artichoke-balls. The setting is very attractive, being the restaurant in a a sort of greenhouse on a prairie. If you are in Maremma it is really worth the detour. I also found the price very reasonable with excellent value for money.Thank you so much for your positive review. The philosophy of Re Sugo is really oriented to preserve the ancient and traditional âmaremmanaâ cuisine with passion and innovation. In Maremma we usually cook wild boar with a classic tomato sauce but, in line with our ideas, we have developed a new recipe with aromatic herbs and oranges. I'm happy that you like it. Another important choice of our restaurant is the selection of typical products from small producers located near to the restaurant. Mr. Silvano Mori is a renowed "salumiere" from the village of Torniella and is very famous because his truffle salami is sold in London by Harrod's. Tomatoes, sauces and vegetables are fresh and we prefer hydroponic crops without chemicals. I hope to see you soon in the Maremma to enjoy good food and a good wine! Tommaso Guicciardini with the staff of Re Sugo
Best Tuscan food near Civitella Paganico, Province of Grosseto, Italy
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