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Province of Grosseto, Italy Food Guide: 10 Mediterranean food Must-Eat Restaurants & Street Food Stalls in Seggiano
Reviews on Mediterranean food in Seggiano, Province of Grosseto, Italy including Osteria Novecento, Ristorante La Scottiglia, Il Silene, Trattoria in Campagna, Ristorante I Lecci, La Taverna del Pian delle Mura, Trattoria La Tagliola, Osteria Bastarda Rossa, Ristorante Le Macinaie - Monte Amiata, La Locanda del Prete
Restaurants in Seggiano
10. La Locanda del Prete
Overall Ratings
4 based on 359 reviews
Reviewed By FreddyFrenchFreddy
This is it, amazing simple dishes with fresh local produce made with real care. Someone recommended this restaurant to us and we were not disappointed to the point of coming back two days later. The food was generously served and tasted amazing. In between the 3 of us we must have tried most of the fresh pastas. Tagliatelle with wild boar ragu, pici with mushroom and sausage, gnocchi with gorgonzola... all tasted really good but the gold medal were the tagliolini with fresh truffles...a delight! The meat was also really tasty, perfectly cooked and of very high quality. The house wine might be a tad more expensive than other places but it is an organic wine that unlike most places tasted good. You can tell the owner Carlo is a really passionate cook and a real character. The settings is also very nice and the relaxed attitude of the waiters made us feel at home. I highly recommend this restaurant. 5 stars.
9. Ristorante Le Macinaie - Monte Amiata
Overall Ratings
4 based on 313 reviews
Reviewed By Mila27_8
What can I say, where can I start? That is what I've said every visit when the fabulous meals have had the table groaning under their weight.Bring an appetite: servings are indeed generous - an understatement - and a beautiful expression of the food typical to the Amiata region. The produce is fresh, local where possible and makes the most of what the season has to offer (porcini mushrooms and chestnuts in October, local prosciutto and cheeses).There is also a great local wine selection (how could there not be in Southern Tuscany?) and the staff have sound knowledge in the wines themselves. The service itself is perfect; the staff are professional, friendly and warm.I've dined in the restaurant twice, both in autumn and winter, and ambience of the dining room, while spacious and light, is also cosy and I didn't feel like I had to whisper. In winter this would be the perfect place to relax for lunch after a morning of skiing (and working up an appetite to tackle those grand portions!). There is a great view of the ski run, the forest and the summit of Monte Amiata. In summer, this view is just spectacular. Such an unspoilt place!It goes without saying that I will be back.
8. Osteria Bastarda Rossa
Overall Ratings
4 based on 379 reviews
Reviewed By Elliot R
In medieval Arcidosso. A few hundred meters from parking. Inside or outside dining for lunch or dinner. The food is regional and worth a good walk. Definitely call ahead for dinner. Sometimes you can walk in but don't be disappointed. Nice slideshow of Monte Amiata and the Val D'Orcia runs as a background. The photos were taken by the proprietor. The restaurant is family operated and relies on locally produced meats and vegetables.
7. Trattoria La Tagliola
Overall Ratings
4 based on 411 reviews
Reviewed By MarcoEtGiusy
I enjoy eating at La Tagliola because the large fireplace is so nice, especially after a motorbike ride in the crisp, cold weather of Mount Amiata in early February! The owners are very nice and advice on the daily specialities. With a fellow motorbike rider, we enjoyed the antipasto with ham, bruschetta, crostini and mouthwatering sweet onions. Then we got presented with two small servings of soups, one with mushrooms and the other the traditional ribollita. We also tasted the local ravioli and tagliatelle pastas followed by a small sausage and steak barbecued. The price was very reasonable, just to add to the appeal of this little gem. Make sure you donât miss it!
6. La Taverna del Pian delle Mura
Overall Ratings
4 based on 303 reviews
Reviewed By Harmanna
La Taverna del Pian delle Mura welcomed us with their honest, warm hospitality and bounty of earthly cuisine made with ingredients most of which are biological and sourced from the Monte Amiata region. To start we had the carpaccio of chianina, deliciously tender beef at its best.. then enjoyed an assortment of pasta, such as pici (fat, flatish type of spaghetti from the Siena region) with cherries and prosciutto, tortelli di ricotta al ragù bugiardo (tortelli filled with ricotta and served with a white ragu) (the tortelli was our favourite) and then a succulent oven roasted rabbit stuffed with ham and herbaceous rosemary. As sides we had sauteed dandelion leaves - the bitterness of which is great for digesting the rich food, and the zucchine, which were great qua flavour, but perhaps a bit too over-oiled. We were washing this down with the house wine, excellent for a house: a Rosso Montalcino, a fruitsome (cherry) red with that a nice dusty plum twist of an everyday sangiovese.Although quite satiated, we carried on into desserts, soft almond cakes doused in hand made custard accompanied by an array of self or locally produced liquores, including one made from dogs rose (Rosa canina) or one that we especially liked made from blue Hydrangea petals. I imagine it would be a delight to return in autumn when one can feast on their culinary art using locally procured harvest of porcini and castagne (mushrooms and chestnuts) and to try also the strozzapreti made with chestnut flour, among much else. We will, we shall, we must return!
5. Ristorante I Lecci
Overall Ratings
4 based on 377 reviews
Reviewed By EricR3632
Our last Tuscan restaurant before driving back to Switzerland:One of the best reasons for soon coming back!We were the only foreign table amongst Italian ones. Most of them, regular customers.Many thanks to TA for this discovery, hidden in the Val d'Orcia.A quiet terrace on the green Tuscany landscape, for a momentous Sunset.A Nobile di Montepulciano, Riserva. Large glasses. Powerful.Flavours & fragrances, subtle blends between our plates and close natural herbs.A welcoming family feel, and so professional.An efficient service, always al tempo.A Pasta, full of finesse.A Tagliata, full of aromas.& Dolce... - the BEST Tiramisù of the (culinary) galaxy, with top black crumbled chocolate,- Fragole with basilico, and a subtle white chocolate mousse,- Crispy Contucci with a delicious Sicilian dessert wine, bottle on the table.& a lemon digestive della Casa, much better than the ordinary limoncello.Squisito!& excellent quality-price ratio (120â¬, incl. 50 for wines)We shall come back!C&E
4. Trattoria in Campagna
Overall Ratings
5 based on 431 reviews
Reviewed By DP0l
A bit out of the beaten track with guests that are mostly locals, this is a small restaurant run by a nice couple with some authentic Tuscan food and good house wine. If you don't speak any Italian, communication might be a problem but in terms of food, everything is excellent so you can't really go wrong.
3. Il Silene
Overall Ratings
4 based on 198 reviews
Reviewed By Terry F
Here we have a real dichotomy for the owner, Roberto. He is a passionate restaurateur and his dining room, staff and chefs all produce some wonderful fare from mainly local ingredients. We wonder though, whether he is really as passionate about having guests to stay in his hotel? We were on a walking holiday with half board arrangements and had an excellent meal with Roberto looking after us throughout. The rooms we had been booked by the travel company had been given to others, instead we were driven 5kms down the hill to "apartments" in a sculpture park that is managed by Roberto (we understand). These apartments are large but not luxurious by any means and we were totally reliant on Roberto's staff to transport us up and down the hill for dinner and after breakfast in the park cafe, something about which they (and we) had not been briefed. So, in summary, a great restaurant in the countryside but probably not a hotel to recommend unless Roberto decides to market it as such. Even the hotel sign has gone from outside, so we assume he is concentrating on his restaurant.
Best Italian food near Seggiano, Province of Grosseto, Italy
2. Ristorante La Scottiglia
Overall Ratings
4 based on 253 reviews
Reviewed By Anna11London
This is a place you just do not want to miss! A skip and a throw from Castel del Piano and on the route to Mount Amiata, you will probably be served some of the best quality fare in the area. Massimo is friendly, knowledgeable and works the tables, his cousin Fabio is busy in the kitchen. Everything is locally sourced and lovingly prepared. Would especially recommend their cold meat antipasto and their fresh pasta. If you realise you have just indulged yourself a bit too much, I would suggest you take advantage of the rooms upstairs... Just the bees knees...
Most Popular Pizza food in Seggiano, Province of Grosseto, Italy
1. Osteria Novecento
Overall Ratings
5 based on 38 reviews
Little Tuscan tavern located in the heart of Monte Amiata, in the Southern Tuscany. The menu is strictly bounded to the Tuscan cooking and all dishes are prepared by following traditional recipes. The ingredients are selected with great passion, searching
Reviewed By Twiffic
Great restaurant set in a quaint village we came across on the way back to pienza from saturnia. The manager and chef were very friendly, good honest people, the house wine was delicious, the tiramisu and pannacotta to die for and just 3 euros! The mushroom and ham pizza was so good we had to order another one! Definitely no tourist trap!Thank you so much for your review. We chose for our costumers a short menu in order to provide an high food's quality.
Where to eat Seafood food in Seggiano: The Best Restaurants and Bars
