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Province of Grosseto, Italy Food Guide: 10 Barbecue food Must-Eat Restaurants & Street Food Stalls in Castiglione Della Pescaia
Discover Restaurants offering the best Barbecue food in Castiglione Della Pescaia, Province of Grosseto, Italy including La terra di nello, Leccio Moro, Ristorante il Cacciatore, Il Poggetto, Da Grazia, Il Recinto, Da Paguro - Merenderia, Ristorante Il 13, L'orto Del Chiti, Oltre il Gusto
Things to do in Castiglione Della Pescaia
10. Oltre il Gusto
Overall Ratings
4 based on 165 reviews
Reviewed By Tiger061
This is a very small restaurant with primarily outside seating, but the food was special. We stumbled onto it looking for a place to have lunch. It appeared that it is frequented more by locals than tourists like my wife and me. The food was simple in presentation but extremely well prepared. Being on the coast, there were primarily dishes of local fish. It is on a small side street, but well worth seeking out.
9. L'orto Del Chiti
Overall Ratings
4 based on 237 reviews
Reviewed By Simona A
Best steak ever: lost of meaty choices on the menu and delicious starters too, not to mention desserts. Lovely lovely location, the back garden is huge and very quite surrounded by olive trees - nice space indoor too. Delightful staff: very knowledgeable and polite.Fantastic value for money: 2 starters, 2 beef tenderloins (one with truffle, the other one with blue cheese sauce), a bottle of prestigious Chianti, dessert to share: 80 euros. The restaurant was recommended by a random local: what a pleasant experience!
8. Ristorante Il 13
Overall Ratings
4 based on 536 reviews
Reviewed By svcalleg
I dined with all my family at "Il 13" on end-August 2012. THe restaurant has a spacious inner garden, with plenty of tables and space between them.The food was excellent, with a rich menu and, perhaps the most important thing, with super-fresh ingredients.The service was also very efficient and friendly, our kids were quite noisy but the waiters showed a lot of patience and tolerance, which is the more remarkable given the great heat. Congratulations and thanks!!
7. Da Paguro - Merenderia
Overall Ratings
4 based on 500 reviews
Reviewed By rogertil
After several days of fish, we wanted some nice meat and this place provided it in spades.The mixed grill was wonderful: sausage, pork steak, chop, pancetta and belly. Seasonal vegetables, grilled peppers were wonderful. Local wine good too. We started with bruschetta with garlic and amazing oil (and we make our own, so know what is good) and then shared crostini that were very nice.I was like going back several decades in Italy, finding a quiet little place, family run, not much choice but what there was was well-prepared and tasty. Good value too for what we had.
6. Il Recinto
Overall Ratings
4 based on 412 reviews
Reviewed By Euroerican
Had such a wonderful experience at this hidden osteria. We got there super late, and at first the waiter told us they couldn't seat anyone else, but when the owner came out, he was delighted to find us a seat, and that was super since we were starving - it was already midnight, after all. We were seated outside with a twig-like awning above us as cover, and green leaves strewn about and growing around the patio area. Really picturesque and beautiful!The service was some of the best I've had in the past couple of months here in Italy and the food delicious. We started off with a mixed meat appetizer, followed by the most delicious bruschetta and sausage pate - amazing. I told my date I felt like I was eating a garden when I took a bite of the bruschetta...it was so fresh! The main course was a mixture of different grilled meats, and they were really terrific. Here are my only critiques I will make of the food: The bread, is typically Tuscan, which means it has no salt. Which means it's awful. No, no, Tuscans, it's awful. I really don't care what your tradition dictates most normal people like their bread with salt. Then, though, the rest of the food including the fried chips and grilled meats were drenched in the salt that had been missing from the bread. While the food in general was really amazing - it either lacked salt, or had too much of it which turns me off in both directions. The waitstaff couldn't have been more pleasant and friendly, and the overall atmosphere of the restaurant was really fantastic and, as I said before, very cliche of what you would imagine Tuscany to look like.
5. Da Grazia
Overall Ratings
4 based on 625 reviews
Reviewed By GGPtrs
This was our third visit. Some years ago we went in the evening at the height of the summer and were not impressed. One of our friends said we should try again and we had an enjoyable dinner last Autumn. We then had an excellent lunch in April, two starters, a very generous shared pasta, really two for the price of one, two mixed grills of excellent quality fish, one dessert and coffee which was very reasonably priced particularly for Castiglione della Pescaia which is generally expensive. Very pleasant owners and good service.
10 Things to Do in Castiglione Della Pescaia That You Shouldn't Miss
4. Il Poggetto
Overall Ratings
4 based on 443 reviews
Reviewed By Travelgirl2222
I was taken here by some friends who had heard it was good. It certainly was....but also really inexpensive. All the dishes are homemade; lovely pastas, meat and fish and the cook makes fabulous desserts too. The atmosphere is comfortable and friendly and there are lots of quirky bits of artwork and little personal touches (the menus are homemade but really, really tastefully done). The house wine was a local red and delicious at that. I totally recommed it to anyone who likes good homemade Italian food and relaxed surroundings.
Where to Eat in Castiglione Della Pescaia: The Best Restaurants and Bars
3. Ristorante il Cacciatore
Overall Ratings
4 based on 469 reviews
Reviewed By IlBarbonauta
I've been visiting this area since I was a child and Il Cacciatore still remains the best restaurant for eating wildboars and selvaggine. The staff is friendly with everyone; apart from that, the atmosphere is authentic and the weather is chilly also in the summer. The entire city relies on wildboars hunting but this place also serves peculiar recipes. The desserts are very good as well!
Best Italian food near Castiglione Della Pescaia, Province of Grosseto, Italy
2. Leccio Moro
Overall Ratings
4 based on 524 reviews
Reviewed By Vongoren
I've been there from my campsite in Marina di Grosseto after a long way in the middle of the beautiful wild landscape of Maremma's hills.Once there, i realized that surely only Trip Advisor is able to lead me in an anonymous village like Tirli, nothing to highlight but is position in the middle of woods (the owner introduced the place with a "be careful to wild boars when you come back").The place is nice, popular (a lot of local people among the customers), the staff is incredibly friendly and informal, I've liked so much.The food is quite (!) good: I've especially appreciated the second course with wild boar meat and the dessert. A little bit poorer the fried vegetables as appetizer, not very good the roast pork meat.Very good the wine, fragrant and strong, remarkable the water in the jug (from the public aqueduct, I presume).I got a pizza for my daughter and it was good.The average cost was 25 euro per person.
Most Popular Seafood food in Castiglione Della Pescaia, Province of Grosseto, Italy
1. La terra di nello
Overall Ratings
4 based on 1028 reviews
Reviewed By rebeccasho
A bad experience. Warm pasta, tagliata manzo hard and full of nerves. Service not up for Italian standard with second bottle of wine without chance of tasting. More than an our wait between the first and second course when outside was very cold weather.
Where to eat Mediterranean food in Castiglione Della Pescaia: The Best Restaurants and Bars
