Reviews on Fusion food in Palafrugell, Province of Girona, Spain. Palafrugell (Catalan pronunciation: [pəɫəfruˈʒeʎ]) is a municipality in the Mediterranean Costa Brava, located near Palamós in the comarca of Baix Empordà, in the province of Girona, Catalonia, Spain. With 22,365 inhabitants it is the largest city of its comarca. Several coastal and interior towns (Llafranc, Calella de Palafrugell, Tamariu and Llofriu) belong to this city.
Things to do in Palafrugell
4 based on 544 reviews
Creativity without the required tecnique to execute. Ideas sounded good. execution was subpar for the style of cuisine. For less money than you will pay here you can have a top experience by chefs that spent many years at the very best restaurants. You will have to go to Cadaquès, Blanes or Barcelona, but you will have better produce, better execution an better service. At this price they weirdly are willing to serve the wine for you all the time but also want you to reuse the same dirty silverware for all dishes, fish and meat included. We had to ask for them to be changed a couple of times. I can see this place was successful at the beggining if prices were more moderate, the cuisine is indeed original and if the chef would bother to improve his technique he has potential. When he is charging this much for a recicled bar, no, not good enough. We won't repeat. Not to say it is bad, but nowhere near the expectations generated.
4 based on 462 reviews
It is a cozy place where every detail is taken care of, both in the dining room and in its exquisite kitchen.
I always think that being surprised for dinner is always the best thing.The food combinations and tastes, especially the starters were really interesting. Foie gras mousse, shrimpcarpaccio with thai touch, it was all delicious. We had a large table upstairs which was really fun and entertaining with lots of things on the wall. Critisism: the portions- especially mains were too large, and too expensive. A tasting menu of 60 euros is stretching it. Where the starters excelled, the mains were not that special and too large. It was a fun evening but we wouldn't especially return again, it wasnt special enough.But service was lovely and with a special touch, also for the children with a welcome drink.
5 based on 79 reviews
Cuisine by authors committed to tradition and vanguard. We offer a fun gastronomic proposal designed to share.
We stumbled on this restaurant whilst looking for the restaurant opposite - and were very glad we did! Extremely good food, fine dining at a very affordable price (â¬50 each including G&Ts and wine), great service (with good English!). The chef and the proprietor came out to talk to us - theyâd only been open for 3 days and Iâm sure this place will be a great success. Incidentally, far better than the place opposite which we ate in on another day and were disappointed. Well done all the staff team at lâEixida!
4 based on 212 reviews
Welcome to Cala Nena , a new concept of cold kitchen with top quality fisch cans, seasoned with sauces home made, great "embutido" with our super tipical bread with tomatoe and daily specials depending on market and season !! Do not miss it!
Very nice located in charming little town, full of restaurants. The chef receives the guests and we recommend to follow his suggestions for the âcompartirâ menu. Nice smaller and bigger portions to share. Ours were all very tasteful. A little bit more expensive but certainly worthwhile.
At El Terral, our Chef, Dani Gomez, provides delicious Mediterranean food made with excellent local and seasonal products. Creative, innovative cuisine.
Fuimos a comer un mediodia (un viernes, creo) y en el menu habia fideuá negra. Estaba muy buena. Los primeros son tres entrantes, en plan degustación, riquisimos. EL precio genial, 19,50⬠con postre y una copa de vino.
4 based on 967 reviews
Tiny and cozy restaurant, located inside a peculiar house. Our food is fresh, varied, respectful... with our tradition and the products we carefully select. We don't like labels much. We don't claim to be a gastronomic top restaurant, nor solely a traditi
We had a truly wonderful,dining experience at Turandot. Authentic Spanish food, somewhat different to that to be found in the rest of the town, very well chosen local wines, and excellent service from charming staff. We have visited Begur many times and cannot understand why we have not been to this restaurant before!
5 based on 51 reviews
We stopped here for lunch and were very pleased with the quality and choice of food on offer, friendliness of staff and overall experience. A party of 4 people, we sat outside and had drinks first. Even though it was the lunch period we were not hurried into ordering food until we were ready. All dishes served were freshly cooked and very tasty. I had beef ravioli which is a dish that can lack flavour if not cooked well, but this was full of flavour. Seafood pasta was also delicious. Bar looked newly refurbished. We were only passing though the resort on our way to the airport but, if i was staying here, i would definitely have come back to the bar again in the evening for drinks/food.
Palafrugell Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Palafrugell
4 based on 166 reviews
My family and I chose to visit DeTres according to the very positiv comments and nice setting captured by the picture on the website.It was a very good choice!We had some appetizers (grilled vegetables - asparagus were super! - grilled muscles), followed by a grilled bream and baby prawns cooked in tempura, all combined with a tasty local dry white wine. To finish lemon sorbet with limoncello, browny with ice cream and dark chocolate ice cream balls with whipped cream.On top of a very nice and intimate location, the owners were simply amazing, welcoming us, treating us with a lot of care and spending time with us chatting about Catalonia and the camarca of Baix Empordà .We really had the opportunity to experience a piece of Catalonia! Well done! Keep it up!HelloWe are really amazed with your feelings about us. We try to make our guests feel as home, and gave them the best experience. Thank you, we hope to see you soon.
At El Terral, our Chef, Dani Gomez, provides delicious Mediterranean food made with excellent local and seasonal products. Creative, innovative cuisine.
Fuimos a comer un mediodia (un viernes, creo) y en el menu habia fideuá negra. Estaba muy buena. Los primeros son tres entrantes, en plan degustación, riquisimos. EL precio genial, 19,50⬠con postre y una copa de vino.
Where to eat Mediterranean food in Palafrugell: The Best Restaurants and Bars
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