Find out what Mediterranean restaurants to try in San Donato Val di Comino including Albergo Ristorante La Grotte, Fataverde Orto e Locanda, Trattoria Capolavalle, Le Cannardizie, Il Vicolaccio Ristorante, Sale e pepe, Il Vicolo, Ristorante C'era Una Volta, Agriturismo Cerere, Agriturismo Santa Giusta
Things to do in San Donato Val di Comino
4 based on 33 reviews
We stayed for one night, while we were walking the camino St Francisco. The room and bathroom is very basic for the price. The location is outside the town, and the price for dinner was to high.The breakfast is a joke.This is a rip off, stay away.
5 based on 32 reviews
Cerere is an organic farm. The organic method of production is mainly concerned with the health of consumers, producers and the environment. The farm has implemented such methods of production since 1987 (formerly the Cerere Cooperative), when laws govern
While staying at Italy Country Stay with host Anna, we had the opportunity to take two cooking classes with chef Catarina at her ristorante Agriturismo Cerere. Catarina has the patience of a saint whether you are a novice or a more experienced cook! We made an array of dishes for a lunch as well as a dinner- and were then able to enjoy the fruits of our labors. Supplemented with extraordinary accompaniments. All organic and almost all produce from her own farm. Including the farro that we used to make crackers and pasta. In a beautiful mountain setting, this is a gentile experience not to be missed. Thumbs up!!
4 based on 217 reviews
Have made a few visits to the restaurant over a couple of years. The quality of food has always been of a high standard reflecting regional Italian cuisine. To our delight the restaurant offers a takeaway service, with a young family this is very helpful. The desert looked particularly appetising!
4 based on 176 reviews
Italian cuisine in a special location, gluten free and vegetarian options (also vegan on request). Open lunch and dinner. Tasting menus. Wine tasting.
This restaurant may be reason enough to visit Atina. Everything they do is first class. The restaurant itself is beautifully appointed, the food is delicious, and the service is excellent. If you are in a hurry, go somewhere else. Dinner here is slow and meant to be enjoyed over the course of about two hours.Dear Customer,thank you so much for your kind review, we were flattered by your kind words.Thank you again.Hope to see you next time you come to Italy.Take care
4 based on 125 reviews
very atmospheric restaurant built into a old wine cellar, with delicious homemade food. Fish is very fresh. Host is very welcoming.
4 based on 178 reviews
Il Vicolaccio, at the helm of proprietor and host extraordinaire Giuseppe Martini, knows how to source the highest grade of local ingredients and how to bring them together on a menu that reaches perfection with every dish. Everything from the local wines to the homemade pasta, from the appetizers to the desserts and everything in between, delicate and delicious. Top top quality that is uncomparable - a must visit when in Lazio. And you will surely enjoy Giussepe's eclectic jazz music that fills the warm and welcoming room. Once a year for the past 18 years we visit from Canada- would never dream of missing a dinner here.
Best Seafood food near San Donato Val di Comino, Province of Frosinone, Italy
4 based on 315 reviews
"Le Cannardizie" literally stands for "delicious delicacies." The word itself derives from our local dialect and fits in perfectly to describe our idea of food and wine: to us the experience of taste is as important as the historical and cultural roots of
This is definitely one of my favorite restaurants! Every time we are around we go there to have some lunch or dinner. Food is always delicious, menu includes some typical products of this area (yammy) and service is great! The staff are amazingly nice and always welcoming. Besides, the location is amazing. I literally canât get enough of this restaurant! Overall: excellent.
Where to eat Grill food in San Donato Val di Comino: The Best Restaurants and Bars
Sono stato qui per il pranzo Pasqua portato da amici del posto. Il locale è di recente apertura ed infatti l'ambiente va ancora un po' "scaldato", ma la cucina è veramente ottima. Nonostante il pienone tutto è stato veramente ottimo. Eccellenti i tonnarelli agli asparagi, superlativo l'agnello con le patate. Ci tornerò.
Top 5 Steakhouse food in San Donato Val di Comino, Province of Frosinone, Italy
4 based on 78 reviews
We ate in this beautiful agritourismo when we were staying at Relais Chalons D'Orange and it's one of the best meals we've had in Italy (which is saying something!). It's a set menu, using local produce and it's one of the delights that you don't know what you're going to eat next (they will ask in advance if you have any allergies). We started with panzanella (the best I've had), a selection of local cheeses served with a rum marmalade (amazing) and fried vegetables with homemade BBQ sauce and mayonnaise. Primo piatti was rigatoni with homemade pesto and secondo piatti was a surprise - beef in soy and ginger. This was followed by a trio of desserts - all stunning. The wine was excellent as was the service - everyone is so friendly. The surroundings are also beautiful. This is wonderful cooking with excellent fresh produce and at 70 euros for two (including a bottle of wine) - great value for money.Thanks Susan, really surprising to know that you have had (HERE!?!) one of your best dinners in Italy. We have just a very strong passion and we love to share it with you.Realizing that it is so appreciated confuses us!Happy to have made you happy, even if only for a couple of hours ...Thanks again!(Sorry for my English)
Most Popular Barbecue food in San Donato Val di Comino, Province of Frosinone, Italy
4 based on 60 reviews
This is by far one of my favorite gems in Italy. The four of us shared antipasti, a pizza, 2 pasta dishes (the pacheri all norcina was amazing), a couple of meat dishes, & dessert. Everything was delicious and flovorful. The atmosphere is exactly what you would expect when dinning outside in the pristine mouton-country side. The servcice was a little rough around the edges, but I've come to just accept that about Europe in the summer.
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