Reviews on Tuscan food in Dicomano, Province of Florence, Italy including Ristorante Da Sergio, Trattoria Da Alberto, Il Caldetino, La Casa del Prosciutto, O Per Bacco, iL Ritrovo, Residenza di Campagna Montelleri, Pizzeria I Giullari, Ristorante Gli Artisti
Things to do in Dicomano
4 based on 440 reviews
The Artists Restaurant. A place where art and cuisine come together! Born in 1914 to accommodate artists of the nearby Theatre steps. Today offers traditional Tuscan recipes, with a modern revisited of the our Chef who always adds a special flavor twist!
We ate at this restaurant last night because the couple we were with had had a good pasta lunch there. By 9:30 were still the only customers. In the vegetarian option, everything was fried or in a creamy sauce. Although one of the dishes contained cherry tomatoes (just a few), when I asked for some pasta with tomatoes, I was told there were none in the kitchen (so when did they prepare the food?). I ended up eating next to nothing. I do eat meat but couldn't find anything that sounded the least bit healthy or fresh with meat either. The only fish was salt cod. There were no salads or vegetable sides on the menu.The server did not try to assist me at all to find something I could eat. The other three people I was with had the vegetarian menu, and came out feeling like they'd eaten too much fried food..I would not recommend this restaurant to anyone who wants to eat healthy food.
Situato in un posto strategico nel paesino di Londa, questo locale purtroppo fa una pizza cattiva e gommosa. Aperto da poco con titolari gentilissimi deve migliorare la qualità e solo così potrà avere fortuna.
4 based on 233 reviews
The cook is a real character.Tuscan style.Withdrawn,yet smiling.Proud of his work and his restaurant,hiding somewhere up the hills of Vicchio.A small lake below.Charming.As is the cooking.Real meat,meaning fresh and well chosen.Spaghetti al dente,which means they are not served like mashed potatoes,but are boiled to perfection.There is outdoor seating.You can smoke ,but you won t .The taste of good local wine,the taste of fresh vegetables should not be tainted with tar.The prices are modest,almost cheap in relation to the quality of food.The guests are mainly Italians,people who know of good home cooking,just like nonna(which is the grandmother every Italian loves)
4 based on 267 reviews
We had spent a day in Florence and had called our agriturismo for suggestions for a restaurant and this was their suggestions. They took all 14 of us. The servers tolerated our lack of Italian and were extremely helpful when it came to making suggestions! We had wonderful pizzas and pasta- possibly our best meal to that date despite our time in Venice!
4 based on 268 reviews
We have bypassed this restaurant for quite some time as it's adjacent to a noisy wine bar in the town square and the outside tables abut each other which means rowdy tables and cigarette smoke. However we went on a whim on a week night and ate inside. The restaurant is very nicely decorated and tables are laid with linen tablecloths and napkins. The service was attentive and the menu a little different from the norm. If you like meat then this is for you. We had the salumi starter which was excellent as was the little lardo amuse bouche. We had the duck with prunes and onions as a main course which was good but weren't prompted to order vegetables unfortunately. A bit pricier than other local restaurants but worth a visit.
4 based on 770 reviews
It's definitely worth making a reservation to eat here--otherwise, you will be disappointed..The restaurant itself is very small, and the kitchen is only open for lunch--they may serve hot food until 7? (didn't stick around to check)..there is no written menu (except on a blackboard), and the menu changes daily...The food was delicious and different..I had wonderful "strangle-the-priest" pasta--a very different style than I've had before--and wonderful! The 1/2 chicken was moist and tender, my husband's roast pork was delicious, and my dessert "bis" (I couldn't make up my mind!) was delicious as well...the fried zucchini flowers were amazing..Would I go back? Of course!
4 based on 297 reviews
Un casolare nel cuore delle colline Toscane, dove poter staccare la spina e rilassarsi davanti ad un buon piatto e un calice di vino.
Excellent restaurant, full of locals enjoying the food , location and views. I had the beef with truffle which is amongst the best ânon Michelin â food Iâve eaten. Family had pizza which was excellent, my sons pizza Margarita was delicious. Book in advance as it was totally full when we went. Wish we had visited more than once during our stay.
Best Italian food near Dicomano, Province of Florence, Italy
4 based on 200 reviews
Had a great Bistecca Florentina at Alberto! The meat was amazing!!! All organic and from local farmers! Make sure to have the tartare as a starter and end with a Zuppa Inglesa!!! Best restaurant in this area! Great value and an excellent selection of wines!!!!
Where to eat Barbecue food in Dicomano: The Best Restaurants and Bars
4 based on 512 reviews
Busy restaurant where we stopped for lunch. Steaks were enormous cooked on an open log burning oven which gave them a particularly smokey flavour. Tasty lasagna and homemade pasta dishes followed by a range of desserts. Prices reasonable and popular with the locals at lunchtime. Would recommend this restaurant for large parties but book before you arrive.Restaurant is closed on Wednesdays.
Most Popular Mediterranean food in Dicomano, Province of Florence, Italy
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