Location: Tavarnelle Val di Pesa
Top Restaurants in Tavarnelle Val di Pesa
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Province of Florence, Italy Food Guide: 6 Seafood food Must-Eat Restaurants & Street Food Stalls in Tavarnelle Val di Pesa
Find out what Seafood restaurants to try in Tavarnelle Val di Pesa. Tavarnelle Val di Pesa is a comune (municipality) in the Metropolitan City of Florence in the Italian region Tuscany, located about 25 kilometres (16 miles) south of Florence.
Things to do in Tavarnelle Val di Pesa
6. Vitique
Overall Ratings
5 based on 181 reviews
Vitique restaurant-wine bar is located on the road that crosses Chianti Classico in Chianti. An ideal venue to explore the exceptional local products of the Santa Margherita Wine Group: wines and fine specialties that are representative of the best Italia
Reviewed By Arnaud_Ferrand
We had a food and wine pairing and a visit of the wineryThe guys at the service were very nice and it was super fun to discover the wines of the winery in different parts of Italy, we had wines from Veneto, Tuscany and Sardignia...Food was great and location is very modernThank you very much indeed for these kind words,We always try to give our guests the best to leave a memory of the experience and we truly are happy you enjoyed your time with us.Thanking you again, we hope to have you back with us soon.Kind Regards, Vitique staff.
5. La Trattoria del Pesce
Overall Ratings
4 based on 712 reviews
Reviewed By 807jonb
We found this spot just a mile down the road from our villa. What a great spot! It's always great to find the place where the locals go and this is one of them. Everyone there was so friendly, giggling at our attempts at speaking Italian and then returning the favor by laughing at their attempt of English. The food from start to finish was wonderfully prepared. My wife had a pile of huge oysters that looked like they just came out of the water. Our two sons and I shared fried calamari and these tiny clams that were sauteed in butter and garlic. Delicious! We each had a variation of pasta with seafood in it and exchanged bites, nodding and approving of each choice. We ordered a couple bottles of reasonably priced wines from the short but nice wine list with mostly regional wines on it. Overall a great experience and highly recommended if you find yourself in the area.
4. Fitti Fitti
Overall Ratings
4 based on 78 reviews
La chef Myung Sim Song, figlia dâarte, ha girato il mondo e ha conosciuto le cucine di innumerevoli paesi. A Fitti Fitti, Myung ha voluto coniugare la passione per la cucina con quella per lâarte contemporanea. Il pesce azzurro è il grande protagonista de
Reviewed By LiviaSanseveri
I couldn't believe that in a little town in the middle of Chiantishire you should eat excellent seafood, but this little restaurant can find his place side by side to a seaside one. I had calamarata with sgombri and broccoli, and three different baccalà preparation (tartare, mousse and baked with thyme). Everything was carefully prepared; the owners are very nice and full of attention for their clients and for pairing dishes with the right wine
3. La Cantinetta di Passignano
Overall Ratings
4 based on 450 reviews
Reviewed By magdaleen1232014
We visited an old monastery Badia di Passignano in Greve. Close to this monastery we tried to have a light lunch at La Cantinetta di Passignano. The waiter /owner was very un helpful and could hardly understand what we asked. We also ask for their house bread which he never deliver to us , but did serve to other guests. The lunch was not good. (May be the waiter was a trainee during siesta).
2. La Torre del Castello Del Nero
Overall Ratings
4 based on 156 reviews
La Torreâs menus are inspired by Tuscanyâs bountiful seasonal ingredients. The maxim of Executive Chef Di Pirro is, âif you want quality then you must follow natureâ. Spring brings crisp green beans, zucchini and fragrant herbs. Summer, the Tuscan ports r
Reviewed By Litr8r86
We had the seafood tasting menu here. Every beautifully presented course tasted succulent. We drank an outstanding local wine: Castella della Salla Cervaro, Antinori. The service left nothing to be desired, either. We could hardly believe they served a "pre-dessert," followed by dessert, then macaroons ... but wait ... there's .... more?! Yup. A round of house-made chocolates. Whew, were done. Nope! The final, final round of dessert was the little treasure chest of miniature pastries. When was the last time you had a five-course dessert?! I forgot to mention how gorgeous the decor was--elegant, country Italian (though leaning hard toward Frenchy). It was as perfect an evening as any connoisseur diner could dream up. We'd return--but we'd be sure to budget our stomachs for the elaborate desserts! (NOTE: There was a vegetarian option for the prix fixe menu. :D This restaurant also provided one of the more outstanding breakfast buffets I've had in Europe. )Good afternoon from La Torre at Castello del Nero Litr8r86,thank you very much for your kind review, we are so pleased to read such a nice comment which reinforce our dedication to quality delivering, attention to details, to customer happyness and satisfaction.We look forward to welcoming you again and again soon to our restaurant.Best regards from Sunny Chianti.Fabio DatteroniManaging Director & General Managerand all the Team Members
10 Things to Do in Tavarnelle Val di Pesa That You Shouldn't Miss
1. Diversus
Overall Ratings
4 based on 49 reviews
Different restaurant fish and meat fantastic location,romantic placa lunch and dinner sitting in front at the swimmig pool.
Reviewed By stephiewilson
A little less traditional and a bit more modern. Drinks were lovely. Great atmosphere. Met eh couple who are running it at dinner another and they're super sweet. The bartender went way above and beyond to get me a cab in the rain. Great place.
Where to eat Italian food in Tavarnelle Val di Pesa: The Best Restaurants and Bars
