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Province of Florence, Italy Food Guide: 4 Contemporary food Must-Eat Restaurants & Street Food Stalls in Malmantile
Find out what Contemporary restaurants to try in Malmantile including Biagio Pignatta cucina e vino, Ristorante L’ Acciaiolo, Ristorante Dolce e Forte di Lorenzo Mangani, La Tenda Rossa
1. Biagio Pignatta cucina e vino
Overall Ratings
4 based on 513 reviews
The Biagio Pignatta Restaurant provides moments of pure pleasure for your taste buds, offering high class hospitality marked by Tuscan tradition. The restaurant proposes classical dishes revamped and prepared with ingredients that come directly from the A
Reviewed By E2697OXnickb
After our 3rd dinner here, we can now say that this is the best restaurant we have done in Italy. Not only is the cuisine succulent with high quality local ingredients, also the service is as personal as it comes. Lionel, Jean-paolo, Elvis and the other staff do a great job and everything with a personal smile.
2. Ristorante Lâ Acciaiolo
Overall Ratings
4 based on 49 reviews
Reviewed By Ugo_Wollas
All'interno del complesso del castello l'acciaiolo, dispone di due sale e di tavoli all'esterno. Raffinato senza essere lezioso, ottima soluzione per un pranzo di lavoro Ottimi gli antipasti, in particolare il tortino di melanzane. Buona scelta di vini Servizio rapido
Best Barbecue food near Malmantile, Province of Florence, Italy
3. Ristorante Dolce e Forte di Lorenzo Mangani
Overall Ratings
5 based on 82 reviews
Reviewed By carinab410
Tonight we had a very good diner at this restaurant. We were here with friends and had a realy good time. The restaurant is a family business. The owners have passion for food, wine and hospitality. When you are nearby, you should definitly go there. Up until now it's the best food we had in Tuscany.
Where to eat Soups food in Malmantile: The Best Restaurants and Bars
4. La Tenda Rossa
Overall Ratings
4 based on 292 reviews
Reviewed By D F
This is truly an exceptional find in a small Italian village. The atmosphere is a combination of fine dining and the feeling that you are with family. The hostess/server was wonderful. I knew just enough Italian and she knew just enough English that we were able to order. Chef Maria also visited with us to explain several dishes and to offer alternatives if we did not wish certain ingredients.The experience started when we were seated in the lovely dining room and served a cocktail and a bread soup - yes, it was a soup that tasted like fresh bread with olive oil and herbs. After this, we received our menus and sorted through many options from tasting menus to a la carte items. We chose the tasting menu of local Toscana dishes. One of the courses had liver, of which the hostess was sure to make us aware. She offered to substitute a lovely porcini mushroom salad - it was truly delicious. There were many courses, my favorite was the rabbit. We also had the wine parings. Each wine was from Tuscany and went very well with each dish. The dessert course was very surprising - a gorgonzola gelato with wafers. I enjoyed the salty/sweet/cheesy taste while my husband opted for the peach gelato version. The meal was about 125 Euros per person with the wine pairings and well worth it. This experience is for those willing to spend time over a meal - at least two hours or more - and those willing to try something different. Remember that these are local specialties, not something we are used to getting in the States. Overall this was a wonderful surprise and excellent representation of the area cuisine.
Most Popular Central-Italian food in Malmantile, Province of Florence, Italy
