Find out what Central-Italian restaurants to try in Firenzuola including Ristorante Il Fungo, Il Sagramoso Ristorante, La Selva di Frena, Badia di Moscheta, Trattoria Santi Santina, Antica Osteria Nandone, Trattoria I Complici, Ristorante Il Fungo, Ristorante l'Appennino, Ristorante Il Fungo
Things to do in Firenzuola
4 based on 410 reviews
Funghi sensazionali in ogni preparazione Fritti , alla griglia, tagliatelle di ottima fattura Dolci fatti in casa squisiti Carta vini semplice ma di qualita
4 based on 600 reviews
GENERAL STUFF: An unplanned find, but our experience was excellent at this local and extremely price conscious mountain restaurant in the Appennines. Very cheap bill for excellent food.We were too early in the season for our chosen lunch restaurant, so we looked for what was nearest and open. Hallelujah for Ristorante l'Appenino, where we ate well with a mostly Italian clientele. LOCATION: It's on the bend of a hill approaching Firenzuola, and would be easy to drive past. CLIENTELE AND WHEN TO VISIT: It was filled with Italians, including local workers. We were there for lunch.ATMOSPHERE: This is a warm Mom and daughter, and perhaps even granddaughter restaurant. The atmosphere was very much that of a successful family business.DECOR: It's clean, and has been recently redecorated to a good standard. Light colours, and subtle table dressing. FOOD: This was 'casareccia' cooking at its best. Momma prepared and cooked all, and daughters worked the tables. Starter, main course and dessert were all excellent. Locally produced wine was on each and every table. We had a juice and a prosecco at the bar while waiting for the dining area to open. And at the end, the bill for more than a three course lunch was â¬60 euro. For the quality of food, and also the setting and atmosphere, this was an unbelievably generous price. Generous portions, kind welcome and no fuss. The best of Italy. The veal chops were astoundingly tasty. FACILITIES: Everything is spotlessly clean in Momma's kitchen, bar and bathrooms. WOULD WE RETURN? Yes. We would make our way to eat there. This would be an easy and scenic day trip from Florence. No wonder Eric Newby fell in love in the Appennines.
4 based on 410 reviews
Funghi sensazionali in ogni preparazione Fritti , alla griglia, tagliatelle di ottima fattura Dolci fatti in casa squisiti Carta vini semplice ma di qualita
Abbiamo soggiornato a pietramala e abbiamo cenato qua un poâ dubbiosi di trovare il tipico ristorante da paesino, gestito da persone poco socievoli e mal tenuto. Invece ci siamo trovati uno staff super gentile e con un bellissimo sorriso sempre stampato, vogliosi di fare e far sta bene i propri clienti! Abbiamo optato per la pizza con un piccolo rimpianto per i primi e le carni che erano molto invitanti. La pizza era veramente di ottima qualità , olio pregiato e ingredienti scelti fanno fare la differenza ma anche la cottura era perfetta senza nemmeno una bruciatura! Dopo il dolce al bancone ci è stato pure offerto un digestivo sempre tra una battuta e una risata! Veramente un gran staff, che è il fondamento di un buon locale!!! Bravi! se ripasserò di qua mi ricorderò di voi!
4 based on 638 reviews
We really loved our dinner experience here. The steak is to die for and the pickled starters were truly special. This combined with the red table wine made for a perfect evening with the family. The home made deserts were great too and we can only highly recommend this place. If you are worried about the drive to this place, forget your worries and just go there, itâs worth it! Finally, you get real value for money here as far as the dinner and Florentine steak are concerned. Another reason to visit...
5 based on 28 reviews
Ristorante provato in una calda domenica di settembre.ambientato in un piccolo borghetto di poche case tipiche dell appennino tosco emiliano.Piccolo spazio all aperto e due sale piccole interne purtroppo la seconda poco fresca anche complice il tempo afoso..Arredamento e tavola li legno molto minimal.Il simpatico e competente gestore ci spiega i piatti obbligatori:, tre portate di antipasti due primi tre secondi e dolce tutti di ottima qualita' e apparente genuinita' Il dolce servito con un ottimo simil moscato e digestivo ammazzacaffe' davvero efficace. Prezzo onesto.
4 based on 464 reviews
This is part of an Agrotourismo compound catering specifically to horse riders, but not only. We were a group of 3 motorcycle riders travaling from passo to passo to enjoy some spirited rides in the finest landscapes possible. This place is in the upper Toscana region, deep in the hills, far away from anything else and this is part of tis charm.Riccardo, the owner, is very proud with his steaks, fine cuts of the local Toscan beef, specially the Bisteca Fiorentina (Porterhouse in American...). we had a 2.5 kilo meat chunk put on the fire for a long time, and the wait was worth it as usual. Good wine, good company, hungry after a day long ride - it was sublime.No doupt, worth the effort to get there
Best Emilian food near Firenzuola, Province of Florence, Italy
4 based on 113 reviews
No menu as such but we went on the owner's recommendations which were perfect for both the vegetarians and the meat eaters. Beautifully seasoned and fresh vegetables straight from the garden. The wine we had was also the best we had all holiday. Service took a while as the owner is a fabulous host to all but the edit was worth it.
Top 10 Italian food in Firenzuola, Province of Florence, Italy
4 based on 218 reviews
A deliberately informal setting, which brings back memories of the old days and that focuses on the content host of dishes and stemware. A kitchen of the past reinterpreted on harmonica by our chef. The gastronomic journey is a pleasure for the eyes and t
The restaurant was fully booked, mainly tourists. But that did not spoil the cosy atmosphere. The menu was wonderful. It is rather a trip reaching the restaurant, but worth the trip. We stayed for the night in Gli Orzali; check out our review as well.
Where to eat Northern-Italian food in Firenzuola: The Best Restaurants and Bars
4 based on 410 reviews
Funghi sensazionali in ogni preparazione Fritti , alla griglia, tagliatelle di ottima fattura Dolci fatti in casa squisiti Carta vini semplice ma di qualita
Most Popular Tuscan food in Firenzuola, Province of Florence, Italy
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