Discover Restaurants offering the best European food in Fermo, Province of Fermo, Italy. Fermo [ˈfermo] listen (help·info) (ancient: Firmum Picenum) is a town and comune of the Marche, Italy, in the Province of Fermo.
Things to do in Fermo
3 based on 76 reviews
Cozy inn in the heart of one of the most beautiful squares in Italy. Live music every Friday and Sunday cocktail dinner with live music or DJ sets. Open from Tuesday to Sunday from 18.00 to 03.00. We are waiting!
This place had a limited menu (and staff with basically no English), but was willing to work with it. They made me a vegetarian antipasti, and even came back out to check if cheese was ok. The pasta was amazing. Zucchini and mushroom. It might be the best pasta I had all trip. A small word of warning- the tortellini didn't say what they were stuffed with. I unknowingly ate one, and yep, it was meat!
4 based on 285 reviews
Damiani and Rossi is a wonderful fish restaurant located on the beachfront of Porto San Giorgio. The restaurant is upscale, elegant, with nice and modern furniture and tableware. The fish is excellent and best you can find in the surroundings. We ate a millefoglie, layers of smoked savage salmon and potatoes with fantastic sauce, or an amberjack tartare with peach salad, as appetizers, then gnocchi with clams, or spaghetti with mackerel, then fantastic scampi with three sauces, or any kind of fish of the day. At lunch there are also two menus, a menu at 25€ with three courses and another one at 42€ with six courses. Wine selection is great. Prices are high. If you order a-la-carte you would spend easily 60€ for a full course menu excluding beverages. But the quality of the food is worth the visit. At night the restaurant with bottom to top lights provides a very romantic atmosphere. Open all year except some days in Seotember and some days across February / March.
4 based on 65 reviews
Vado controcorrente rispetto ai giudizi letti...il sushi era buono, onestamente non eclatante ma di buona qualità.Quello che ho percepito io è invece pochissima gentilezza nei modi.
4 based on 604 reviews
We return every year, since 2012.Excellent sea food and pasta. Lovely and passionate family running this place - you can tell the difference.Try especially cozze e vongole in quazzetto, risotto alla marinara, fried whole fish with potatoes.3 different size aperitif options in the outdoors lounge. Latin etc music.Parties every weekend during the summer.
4 based on 60 reviews
restaurant Wine bar, organic Wine tapas bar aperitivo cena e dopocena cocktails bar, punto Meteri, prodotti locali, fred jerbis
The Town is magic and Evoe’ Bistrot is the Cherry on the top! The Owners are very Friendly, the food is very tasty and the wine... All perfect!!! I spent really good time here. Thanks
Where to eat Barbecue food in Fermo: The Best Restaurants and Bars
4 based on 137 reviews
At Osteria Orsolina we offer you an author's cooking where typicality, degu- ling, relaxation and "being together" form a mix of ingredients that will make your dinner or your lunch special. Our Osteria is a rustic, warm and welcoming environment where th
We have been to this restaurant every time we have guests that we take to see the church in Fermo. The first time we went at the suggestion of an ENL service man who was on the street. We find the best restaurants are to be found at the suggestion of locals. The food is excellent, and the menu is always different, depending what is in season and available. The price of a meal is very inexpensive. The staff is friendly and efficient. We have never had a bad meal at this restaurant, and will continue to go there when we are in Fermol
Most Popular Italian food in Fermo, Province of Fermo, Italy
4 based on 243 reviews
Salve e benvenuti, gentili clienti, vorrei con queste semplici parole e poi con i piatti, non appena li assaggerete, dimostrarvi la mia più grande passione per la CUCINA! Passione innata, maturata nel corso degli anni, tramite anche i preziosi insegnament
We spent a marvelous evening with friends at this delightful restaurant on the shore of the Adriatic Sea. The chef provided one special delicacy after another, offering inventive blends of fish and vegetables and interesting sauces, some with a balsamic vinegar base, others with subtle mixtures of interesting herbs. The presentation of each dish was visually appealing, with attention to color and texture as well as taste. We asked for guidance on our meal and could not have been happier with the result. Service was impeccable, and the atmosphere quiet and gracious. We will certainy return as soon as possible.
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