Discover Restaurants offering the best Sicilian food in Enna, Province of Enna, Italy. Enna [ˈɛnna] listen (help·info) (Sicilian: Castrugiuvanni; Greek: Ἔννα; Latin: Henna and less frequently Haenna) is a city and comune located roughly at the center of Sicily, southern Italy, in the province of Enna, towering above the surrounding countryside. It has earned the nicknames belvedere (panoramic viewpoint) and ombelico (navel) of Sicily.
Things to do in Enna
4 based on 39 reviews
Contrairement à ce qui est écrit, le local n'est pas ouvert au déjeuner : rien à vendre, rien à acheter en se présentant à 13h. On nous a dit que ce n'était ouvert que le soir.Horaires à revoir...
4 based on 164 reviews
We happened to be hungry while en route to Catania, and decided to stop in Enna. I quickly looked for a place to eat and chance upon this little shop of odd. The place doesn't look like much (it probably hasn't changed since the owner, Giuseppe Umbriaco, opened it 60 years ago), it looks like it's been set up in a cave, the furniture is basic but the food is fresh, tasty and doesn't cost much. But the best thing about Grotta Azzurra is its owner Giuseppe. On our visit, we were the only clients left, and Giuseppe took his time to recommend and explain the day's menu, and tell us his story. Such a charming man, and for that reason alone, I would highly recommend this place.
4 based on 93 reviews
We visited friends in Valguernera and they suggested our group go to Azienda Agrituristica GROTTACALDA, near Enna. We had more good food there than we could ever have ordered on our own.Fabulous antipasti, 3 pasta dishes, home made sausages, beautiful salads, abundant fresh fruit and mini-cannolli. The restaurant is next to a salt mine (not in use) and there are some interesting things left over from that period to look at while you try to digest. Fantastico!
4 based on 276 reviews
Visited this place by chance and by reading others' reviews and not disappointed at all. Very friendly service and staff is sooo helpful. Food was simply amazing especially the pizzas. Literally mouth watering. And price wise really good pricing. If in the vicinity I highly recommend it.
4 based on 428 reviews
Ristorante Centrale lies within the historical heart of Enna, the town traditionally referred to as 'Sicily's navel' as it stands, at an altitude of 1,000 metres above sea level, in the exact geographical centre of Sicily. Ristorante Centrale, accessed th
Very nice place to eat, and friendly and helpful staff. We really enjoyed a delicious soup, pasta, veal and salad and a dolce. I think the best meal we had in Sicily, and the prices are not high. Highly recommended!
Where to eat European food in Enna: The Best Restaurants and Bars
4 based on 467 reviews
The quality of food is amazing and the variety just incredible.We ordered for some appetizer, just leaving to the owner (Luigi) the choice of which one was the best to taste; the result was that they brought a massive quantity of delicious appetizers (say 10 different dishes). Luigi also provided some explanation of the receipts, all coming from old rural sicilian traditions, he was very kind and friendly.After all such appetizer, we barely tasted the main dishes (that were also very tasty, but we were full!).Luigi also insisted to offer us the "dolce e digestivo" at the end of the dinner.The price was absolutely fair! Highly recommended!
4 based on 339 reviews
Environment totally renovated and air conditioned , is at your disposal to help you discover all the traditional flavors of Sicilian cooking...
We were visiting Enna on a cold spring day, very happy to have come across this large beautifully appointed restaurant with great views. We enjoyed our lunch, service was very nice and food was great. We shared the salad, melon and ham appetizer which was amazing! Melon was so fresh and juicy, then as our mains we had grilled fish and grilled sausage, both were great. Portions were just right. Highly recommend this place. Because of its size it would also accommodate large groups.
Where to eat Seafood food in Enna: The Best Restaurants and Bars
4 based on 604 reviews
On a day trip around Enna, I was able to book lunch for our group (we were seven) at this restaurant, after three failed attempts in other properties (evidently mid-August, outside the coastal areas, is considered in Sicily low season for tourists, therefore many restaurants are closed).Precisely because there were seven of us, we are able to express an opinion on a large number of dishes; and this opinion is largely positive.Let's start with the flaws (a few). In a "bruschetta" brought as an appetizer, the bread was singed (it was immediately replaced). A side dish of grilled vegetables, which I ordered, never arrived (and obviously it was not included in the bill).The other sides are all positive. The beef was appreciable, as evidenced by the four ribs, cooked in various ways, and the two stewed lamb ("castrato") that we tasted. A type of pasta typical of western Sicily, called "busiata", with swordfish and other ingredients, was ordered by four of us: it was delicious. Finally the desserts were all excellent, up to the fame of Sicilian cuisine in this sector.Then the bill, 200 euros all included for seven people, seemed to us perfectly adequate.
4 based on 476 reviews
So glad we found this trattoria on a day where the weather was so bad we were in the clouds. Really busy with local people so we shared our table with alaria who pointed out the truly local food on the menu. We donât speak much Italian - she not much English but we got on well! The maitre d was friendly too. We had caponata, farfalle with almonds and more! All delicious as was the cannolo style dessert. We had wine, coffee and complimentary glasses of moscato all for â¬40! Winner winner ... we were not milked for being tourists (as weirdly said by another reviewer) and the menu highlights all dishes on offer that day so you know itâs fresh! Never trust a huge menu and a tiny kitchen!!
4 based on 516 reviews
Restaurant manager Rosa Catalano . Week closing : on tuesdays . Reservation welcome . The Chef Roberto Parisi is the author of the balanced dishes typical of the National cuisine , and the seafood specialties prepared with very fresh fish . Wines : a wide
Mostly locals who received all the attention. We asked for glasses of wine but were told "only bottles" yet saw others being poured single glasses while being chatted up by the waitstaff. Very large portions and excellent presentation. The food was "good" (not great) and it was by far the most expensive meal we had in Enna. Surely would have been better with wine, but we didn't want a bottle. The staff seemed to be going through the motions and while not rude, we just didn't feel welcome.
ThingsTodoPost © 2018 - 2024 All rights reserved.