Find out what Mediterranean restaurants to try in Savigliano including Bela Rosin, Pelledoca, Pizzeria Ristorante Da Vincenzo, Ristorante Sapori in Movimento, Officina Del Gusto, Trattoria Del Teatro, Pizzeria Bucefalo, Conca d'Oro, Pizzeria Positano di Amato Matteo, Pizzeria Ristorante Il Corso
Things to do in Savigliano
4 based on 84 reviews
I was travelling on business & was at the site opposite this restaurant. The local guys that work at the site took us out for pizza (which was lovely of them) to this & it was the best pizza I have ever tasted! Between main & dessert I was so happy & was by far the best food I got on my trip to Italy.
4 based on 114 reviews
Decent pizzas, both kids and adults liked them. As so often in Italy, the ingredients were fresh and of good quality. Would probably have ranked the place higher if I'd eaten there and not in an apartment. ;)Recommended!
4 based on 206 reviews
If you are looking for an excellent traditional Italian pizza in Savigliano, this is the place to go. Very good service with an honest (fair) price. Highly recommended!
4 based on 224 reviews
Bucefalo is a great place to eat a pizza and have a good time, mostly due to the quality of their staff, that is fantastic.Pizza is good, prices are good also.Give it a try and ask for the TesiSquare Pizza
4 based on 158 reviews
This is a a real Trattoria with amazing food and fantastic prices, you will hardly find a better price quality than in the Italian countryside. Great service!
4 based on 507 reviews
All the food was delicious, and the portions very generous. It was a real effort to get through antipasti (I had mussels alla livornese, son-in-law had vitello tonnato, wife braised squid); primi (son-in-law had agnolotti in a butter-sage sauce, daughter and I had some strange gnocchi-like pasta cooked in melted cheese - "ravioles" looked like a misleading name! - and wife had gnocchi in melted raschera sauce; and large secondi (by then we were regretting having ordered so much). I had pork tournedos cooked in a calvados sauce, son-in-law a steak, daughter veal, and wife orata cooked with frutti-di-mare. The grandchildren were unable to finish either their pasta or their chicken main course. But they still had room for ice-cream, and so we dutifully had a pudding too. With 2 litres of water, two bottles of wine, soft drinks, and coffee, a reasonable â¬215 . We'll go again.
4 based on 140 reviews
What fantastic food here. A definite place to eat. If you are nearby you should not miss the joy of eating here. They have outstanding fresh seafood. It arrives fresh every Thursday. They have outstanding wines also. It is worth the drive from Cuneo, approx. 30 km,. You will not be disappointed.
4 based on 259 reviews
Vincenzo Flauto di TRAMONTI (Salerno) noto ed apprezzato ristoratore Saviglianese, nel 1960 e partito per la Svizzera, dove ha fatto le prime esperienze nel campo della ristorazione. Il suo arrivo a Savigliano e datato nel 1972, quando ha iniziato l' avve
Go there for a casual pizza, but try anything else and I think you will be a little disappointed. Reasonable prices
4 based on 247 reviews
We arrived late to Savigliano one night in June and stumbled upon Pelledoca...we felt so lucky to have found it! Even though it was 11pm on a Monday night, Fabio welcomed us in and shared with us his excellent menu and knowledge of wine. We had one of the best bottles of wine we've ever had (at Fabio's recommendation) and walked away with a full case of it. The rooster salad was delightfully spicy and the pasta and desserts were excellent. Fabio is an excellent host, and the ambiance of the restaurant is very charming and cool. We ended up staying for hours, lingering over our wine, and enjoying conversation with Fabio. Thank you, Fabio, for a very memorable night. Highly recommend this restaurant to anyone visiting Savigliano!
Most Popular Italian food in Savigliano, Province of Cuneo, Italy
4 based on 477 reviews
Traditional Italian bistrot, close to Racconigi Castle. The restaurant was totally renewed in 2015.
This small restaurant (about 40 places), located at less than 100 m from the Racconigi Castle, is a modern structure, with some food innovations and contaminations grafted on a solid cuisine tradition. It proposes a seasonal menu or, in alternative, a short selection of dishes. The menu includes two starters (warm and cold), a pasta dish, a meat dish and a traditional dessert (or fruits). The ingredients are fresh, the seasoning light, the quantity correct. With a good bottle of Barbera and the cafè, the price was of 33 Euros per person. Booking preferrable, expecially on Sundays.
Where to eat Seafood food in Savigliano: The Best Restaurants and Bars
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