Best European restaurants nearby. Discover the best European food in Neive. View Menus, Photos and Reviews for European restaurants near you. including Donna Selvatica, Ristorante Antine, I due regni, Wine Story, Piazza Duomo, L'inedito Vigin Mudest, Profumo di Vino, Hemingway Cocktail Restaurant, Voglia di Vino Locanda, Enoclub
Things to do in Neive
4 based on 855 reviews
...Enoclub is a must. Very friendly people and even last year which wasn't a good year Luca was able to serve a good white truffle. This year for me again a very good meal, for my wife less good since Red Mullet is not really here taste and unfortunately the Tuna Tartar wasn't anymore on the menu. We spoiled ourselves with a 2010 Romirasco, a Barolo made by Aldo Conterno. As a main court I ordered the Tagleri with white truffle. Very good as usual. A good bottle of Wine, Pasta and saved white Truffel - what do you need more....
4 based on 378 reviews
In the heart of Alba historical center, in what we call "artists street", we present regional and fine wines and food selection. Lunch and Dinner and aperitif services. ILLY superlative coffee. We serve our wines only in RIEDEL glasses.
Walked by and was able to get an inside table. Very friendly staff. Will speak English and help you. Food was excellent. Had braised veal with truffles. Onion soup was excellent. Very good wine selection.
4 based on 220 reviews
Based in the centre of Albalies a welcoming and refined placewhereyou can breathe the air of Hemingwayâsscenes, from Paris to Havana, from Florian to the Harris Bar, sipping drinks until2am or sampling typicaldishes and delicious snacks. This small parlou
We had two meals in this restaurant. The first evening it was really very good, with an excellent fresh tomato sauce on our pasta, which was cooked to perfection and a delicious tagliata. We were so impressed that we returned the next evening, only to be somewhat disappointed. They were very busy as it was a Friday evening, and the food was simply not as good. I wouldn't go back there to eat at the weekend, but there were plenty of Italians having a pre-dinner buffet and drinks (the aperitivo), which all looked very interesting. I would stick to that next time.
4 based on 360 reviews
Extremely little portions and very high prices. Starter from 15-20⬠and 2nd quite higher than 25. Short list. The Pork long temperature was not cooked at all internally, we received back another part of the animal very very skinny. The location is nice but right on the street with no view, a suicide in this area. The position close to the âCiau del Tornaventoâ 1 Michelin star does not allow to ask so much money. Many other smarter location 15 minutes far from here. As usual no invoice/no receip.
4 based on 525 reviews
We preferred to sit outside but the only available seats were inside. We had wonderful attentive service. The gnocchi was marvelous made from purple potatoes. The plin ravioli was also great. Highly recommend.
4 based on 1209 reviews
I emphasis the word experience if you choose one of the tasting menus. And why wouldn't you if cacio e pepe on the ala carte menu is Euro 70!! Yes, you will spend Euro 700for two and you will be fascinated by the parade of small plates that are beautifully presented and delicious. Sure I wasn't a fan of a few of the 40+ items that came our way, however, the culinary ride you will be taken on is unforgettable. I often compare such an artistic and flavorful dining experience to buying expensive Broadway tickets. In a way, it's a bit of a show. However, a delicious one. The time and attention it must take to make the majority of the small plates has to be intense. Piazza Duomo is very similar to Blue Hill at Stone Barns in New York which only offers tastings - a bit of this and a bit of that of seasonal, flavorful items. I will mention just one dish - that is the salad made with 100 different garden items. Yes, you get an actual card with all the ingredients. The restaurant is not as formal as other top world restaurants and the decor was "interesting" - the corner wall nearest to me appeared to have to people in a sex position - but hey - did I mention it is an experience? The staff is attentive yet friendly. We were one of the last to leave and was happy to see Chef Crippa pop out to say hello. We were staying in Turin and trained it out. Note that Alba is a pretty place with lovely shops.
Where to eat Wine Bar food in Neive: The Best Restaurants and Bars
4 based on 246 reviews
We had a delightful meal at Wine Story. Itâs truffle season and, having tasted them earlier in the week, at a modest little lunch spot, at a modest price, we were very keen to sample some more. This time the waiter brought a basket of deliciously stinky white truffles to choose from. Our chosen truffle was weighed, and a price per gramme quoted. Did we work it out? No. Truffle was ceremoniously grated over all our food. Delicious! When the bill came, the price for the truffle, scribbled in pencil on a piece of paper, came to 95 euros. Dearie me. At first we thought weâd been taken for a ride. But other guests at our B&B told of a 195 euro truffle, seen at a local restaurant earlier in the week. Truffles are apparently like diamonds - the bigger ones command higher prices! An experience and a half . But one that will break the bank if repeated soon. Service was excellent and the restaurant went to some trouble to accommodate dietary requirements.
Best Mediterranean food near Neive, Province of Cuneo, Italy
4 based on 136 reviews
Ristorante Pizzeria, Cucina Sarda E Piemontese
I know I've reviewed this place before but today we popped in for a quick simple lunch that is advertised outside as "menu di Lavoro" for â¬10. I chose the mixed antipasto (tuna wrapped in ham, russian, salad, mozzarella with tomato & a white bean salad) followed by fusilli with courgette and little tomatoes. My wife had a salad of porchetta and lettuce followed by grilled sea perch with green beans). A glass of Paitin 2011 dolcetto which was surprisingly not showing its age and it was the perfect light lunch.
4 based on 252 reviews
On the top of Barbaresco hill, in the central Via Torino, leading to the mediaeval tower, you will come to the tiny entrance of Antine restaurant. Legend has it that the first floor of this ancient house was once a prison. Today you will be welcomed into
We ate at 3 michelin one stars during our Piedmont trip (La Ciau, San Marco, Marc Lanteri) and would place Antine slightly above the best of those (La Ciau). The cooking was inventive yet delicious and in addition to the dishes we ordered the amuse bouches and petit fours were unique and tasty. We had some English translation issues with the service but no big deal. We were surprised the place was pretty empty though on a Thursday night but to be fair it was late August and the whole town was empty. They are clearly going for a Michelin star and not quite sure why they don't have one yet.
4 based on 681 reviews
Incredible restaurant overlooking the stunning Piemonte region. Service was friendly, humorous and efficient. Enjoyed a few pasta dishes and a perfectly cooked duck. Bread and amuse bouche was outstanding. We sat on the balcony with excellent views and the waiter offered me a blanket as it was slightly chilly. Definitely would recommend to all - menu in English, all waiters speak great English and they have a friendly resident dog to greet visitors who loves hugs.
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