Reviews on Spanish food in Montilla, Province of Cordoba, Spain including El Nuevo Barril De Oro, Pizzarelli, Taberna Bolero, Bar Carrasquilla, La Cepa Montillana, Taberna Soldorao, Restaurante Don Quijote, Taberna Los Lagares, Hisa, Restaurant Torres.
Things to do in Montilla
4 based on 48 reviews
Visited here for lunch, the service, food and decor of the restaurant were Fabulous, the food was fantastic and we enjoyed the wine too. The waiter was very attentive and the service was very good, not rushed and we had a wonderful lunch. The restaurant is located just opposite the Alvear Shop as we had visited there for a tour round the sherry bodega and spotted the restaurant on leaving. A must visit for anyone going to Montilla.
4 based on 52 reviews
We arrived early (by Spanish standards) for dinner at 9 30pm. The restaurant was almost empty. We ordered several plates of food together with glasses of local wine. The portions were large, the food tasty and, in honesty, we had more than we could comfortably eat. The bill for three persons came to around 60 Euro which seemed good value.By 10 30 the restaurant was full of locals, even so the service was slick and the quality of the food remained high.Recommended
4 based on 105 reviews
We visited this place twice for the menu del dia. Fantastic food and drink. Staff very friendly. Very good Quality and value for money. Menu del dia was â¬9.95. Would recommend and will definitely return.
Best Wine Bar food near Sant Joan Despi, Province of Barcelona, Spain
4 based on 75 reviews
We were ten people coming here for evening dinner, adviced by our nearby hotel. We had asked on beforehand if we could get a traditional Montilla meal followed by local Montilla wines. We were followed through the first room to the next where we got a very plesant surprise. Several types of tapas first, accompanied by a Montilla fino. Then a tasty and warm soup togetter with a fresh and nice local white Joven wine. Next was an uncredibly tender ox tail dish with a local red wine. We were told that ox tail is something like a signature dish in Montilla, and it really was an excellent dish. Our meal was completet by a gorgeous dessert acccompanied by an excellent and local dessert wine, a Montilla oloroso I seem to remember it was. Our waiters gave us full service and attention, and contributed to the good athmosphere throughout the whole evening. We really enjoyed it all, the food, the wine and the service. We will remember this evening for a long time and we recommend this restaurant to all who wants to experience local Montilla dishes and wine.
Most Popular Seafood food in Manises, Province of Valencia, Spain
4 based on 37 reviews
Se come genial y a precio de risa. En pleno centro de la ciudad. La camarera Paqui super amable. La pega. Que es muy pequeño y terraza tiene poca también
Top 10 Spanish food in Medina de Pomar, Province of Burgos, Spain
4 based on 80 reviews
Having lunch in this very good value restaurant. â¬10.00 a head all washed down with s bottle of Vinoverde the local dry white wine. Very clean and tidy with cloth (not paper) table cloths and napkins. Staff very helpful and polite. We will be back......
4 based on 73 reviews
Bar Carrasquilla is situated in an historic place in Montilla called Feria,from 1933.You can chosose in a select menu with homemade plates,all of them typical in Montilla cuisine. The best an more famous dish are Snails (only in season), together with mor
Very goid choice. The food was deliscious. The owner was very kind. Top bar in Montilla. Everything was fresh and tasty, the house wine as well.
4 based on 97 reviews
Was treated to lunch at this restaurant after spending a couple of hours taking a local vineyard tour, which included wine tasting!Menu was preset with only two choices! Passed on pork medallions and late ordered fish in a red sauce. They said the fish was Iberian cod, which I didn't care for! The wine served was terrible and it was tasteless-two choices! However had an appetizer of cod and scrambled egg, which was okay! Of course we got to taste wine at the local vineyard and I didn't care for all of the five choices! Restaurant service was ok!Oh well Spain is a wonderful country to visit, and you can't win them all!En primer lugar , gracias por visitar nuestra ciudad,En cuanto a su comentario , el menú que su operador de viajes contrata es el menú más económico , un menú de mucha calidad , y según el comentario citado a usted le gustarÃa haber probado más platos tÃpicos de nuestra zona que si están ofertados en los diferentes menús a su agencia , pero se decidieron por el más económico! Le aconsejo para próximas visitas que se informe bien de cuáles van a ser los servicios que va ha recibir y contratar el servicio más adecuado al perfil de su grupo y RECLAMAR A SU OPERADOR si no son los adecuados .Dicho español .. NADIE DA DURO A PESETA !Sin otro particular Gerente . Carlos GarcÃa
Most Popular American food in Churriana de la Vega, Province of Granada, Spain
4 based on 92 reviews
Pizzeria donde intentamos cuidar los ingredientes procurando una masa artesana con aceite de oliva virgen, harinas certificadas de calidad premium y estirado a mano asi como los mejores ingrediente incluyendo los mejores quesos del mundo y por supuesto au
It was very cool talking with Juan Carlos by phone! In just one minute he got that I'm not Spanish and he started speaking in English very nicely. He was very patient and pleasant. The pizza arrived at our door in half an hour, as Juan told me, and it was simply delicious! Congratulations, guys!
Where to eat European food in Torrelodones: The Best Restaurants and Bars
5 based on 147 reviews
As far as I could tell El Nueva Barrel De Ora no longer exists. The original is situated on the Alvear roundabout where I suspect it has always been. Following the map coordinates for El Nueva takes you to a totally different restaurant. The photo on El Nueva is actually of the original restaurant which is designated closed on TripAdvisor. Confused? I certainly was.Barril De Ora is a typical busy roadside Spanish restaurant. Seemingly very popular with locals as are many others. The Iberico meat half ration for 5 euros was excellent. My wife ordered Rabbo De Torro. It had obviously been microwaved probably from frozen with half the meal still icy cold. After returning it to the kitchen we were not charged for the meal.If this really is the number 1 restaurant in Montilla then the rest must be very poor. I do not believe it deserves the rating
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