Discover Restaurants offering the best Argentinean food in Huerta Grande, Province of Cordoba, Argentina including El Molino, Como en casa, La Parrilla de Raul, Marco Polo Lounge Bar, Mamma Mia, La Rosa Blanca Restaurante, Blas de Rosales, Gapasai Restaurant, Tres Pircas Hotel Restaurant, La esquina
Things to do in Huerta Grande
4 based on 18 reviews
Our family of four dined here, the food was good, nothing fancy, but well priced. It is a good place to take children.
3 based on 64 reviews
Mucha demora en traer los platos, precios elevados, atención deja mucho que desear, el entorno y el paisaje bellos. Desayuno con sabor a poco, no hay variedad para elegir. PodrÃan mejorar
5 based on 156 reviews
If you are anywhere near this area then this restaurant is an absolute must. Hands down the best restaurant in Córdoba province, but for us it would be up there with the best that Argentina has to offer, and easily comparable with restaurants of its kind the world over although incredibly reasonably priced to reflect its location. The menu was creative and immaculately presented, with every dish full of flavour and thought. You can literally taste the passion that chef Santiago puts into each creation. The service was gracious and friendly, the location a real hidden gem, and we really felt like we were 'discovering' something truly special (although the restaurant has been open 9 years and we are kicking ourselves that we havn't been before!). We stayed in the posada attached to the restaurant which made for an overall outstanding and uniquely special experience. Do not miss out on this rare find if you are a foody!Thanks for your comment!! We are so happy to read your words!Hope to see you again in Gapasai!
4 based on 117 reviews
It is a very quiet restaurant , the atmosphere is very peaceful and the food excellent. The prices are reasonbable taking into account the service and the delicious dishesthank you!!!
4 based on 126 reviews
La Rosa Blanca, under the direction of Chef Guillermo Pablo Jaime, has become a place in the gastronomy of author in Cordoba. Received the prestigious culinary school "Azafran" has explored flavors and textures seeking delight the most discerning palates.
Lovely atmosphere for my wedding anniversary dinner. A bit expensive for those of us living in Argentina, earning pesos, but quite affordable, I imagine, for international travelers.Thanks for your comments. I hope you enjoyed your wedding anniversary celebration.
4 based on 198 reviews
My review comes late, I first came here back in 1995, while working on a mayor project with then GTE building a new Cellular network called CTI.Came here with friends and at the time the business was booming with Americans and the service was high. The food was excellent, the service was pleasant.Fast forward 19 yrs and a slightly different story, the food was ok at best, the service seems forced and dry...not so pleasant.The price was fair, not sure as to why the feeling was cold and uninterested in providing me a more pleasurable atmosphere in order for me to surrender my money without hesitation. But, I did get the feeling even before I began to eat that I was not returning.I decided in 2014 to return and thought that perhaps the 2013 visit was just a bad night. Needless to say was less than helpful and un-eager to help me select a wine. So, in order to save my money and to add frustration, I decided to just leave and go somewhere else.
4 based on 190 reviews
Marco Polo Lounge Bar is a Bar/Resto created with the idea of offering visitor a relaxing and comfortable experience. Within our products you can find pizzas, salads, cold and hot sandwiches, burggers, fajitas, quesadillas, snacks, and more... To drink...
We spent 2 nights in Villa Carlos Paz and took the opportunity on Tuesday April 14th to hop on a bus headed for La Falda. We basically wanted to see if we could get a "feel" of the Punilla Valley.In Carlos Paz AND La Falda the town seems to close up for "siesta" between 1-5 PM. We strolled down Eden Avenue in the rain and Marco Polo Lounge and Bar was open and tables were occupied. In we went.We had a great salad(40 pesos)....the large Fugazzeta pizza (64 pesos)....and a cafe doble. The pizza was very good...and we even took leftovers back to Carlos Paz for breakfast the next morning.This is our fifth visit to Argentina for MONTHS at a time and we could not believe that this is one of the few restaurants that HAD PEPPER ON THE TABLE!!!!Ambience is lovely and service was fine.If I could......I would give the restaurant a 3.5 rating.Value reigns when a satisfying lunch costs $11.00 at the blue rate.Other tables took advantage of a set menu lunch and seemed to be happy campers. We were the only turistas.
4 based on 276 reviews
We came here for chivito (baby goat) which was available. It was tough and dry. Not recommended. Service was fine. We paid 990 pesos for four people including drinks. No entre no desert no coffee.
4 based on 208 reviews
Gluten free folks: Como en Casa thickens their sauces with corn starch!Pollo agridulce con ananas is yummy if you want meat that is like a dessert. Arroz concileana is a good vegetarian option.Matambre ala pizza without jamon is a favorite of mine. They don't always have it available as I have seen many people order and be told "not today."The service is good. Yes, the decor is horrid, kitschy unintentionally. Good prices! Closed on Wednesdays.
Where to eat Spanish food in Huerta Grande: The Best Restaurants and Bars
4 based on 519 reviews
El Molino Restaurant de La Falda, ofrecer una amplia carta de Comidas elaboradas en el momento: Pastas Caseras, Pescados de Mar y RÃo, Mariscos, Carnes, Ensaladas y Minutas, todo Casero y Cuidado También contamos un 80% de Platos Aptos para CELIACOS dentr
First class service! Host, owner and chief cook and bottle washer, Claudio, speaks very good English and is super attentive. Presentation is superior and unexpected in this sleepy little town. Fantastic soup is on the menu. Hard to find in any Argentine restaurant. Unusual combinations of elements in sauces and all courses. Claudio's culinary creativity is so refreshing in a country where most choices on a menu are meat, pasta and not much else. His restaurant could easily thrive in New York with his mastery of fine dining in the relaxed, laid back atmosphere he has achieved in La Falda.
Most Popular Italian food in Huerta Grande, Province of Cordoba, Argentina
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