Top Restaurants in Larino
Top Things to do in Larino
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Province of Campobasso, Italy Food Guide: 5 Mediterranean food Must-Eat Restaurants & Street Food Stalls in Larino
Find out what Mediterranean restaurants to try in Larino including Osteria del Borgo, Sorgente Di Luna Agriturismo, Azienda Agrituristica Larinese di Vessecchia Anna maria, Le Terre del Sacramento, Il casale di Clesilde
Things to do in Larino
1. Osteria del Borgo
Overall Ratings
5 based on 207 reviews
Piccolo ristorante nel centro storico di Larino, l'Osteria del Borgo affianca ad una cucina tipica locale ottime grigliate di carni nostrane con vini esclusivamente molisani. I menu seguono la stagionalità dei prodotti. Lo spazio raccolto del ristorante n
Reviewed By Sasa_mtl
We loved this place!! Great food, like being at your grandmother's house and the staff and owners really made you feel welcomed. We ended up spending the whole night there, just conversing with the owners and other patrons and had such a fabulous time.We will definitely be going back and recommend to everyone traveling to the area to check it out for yourselves.
Where to eat Italian food in Larino: The Best Restaurants and Bars
2. Sorgente Di Luna Agriturismo
Overall Ratings
4 based on 38 reviews
The agriturism "Sorgente di Luna" is a nice place for your relax moments.
Reviewed By Tracingroots
I stayed with my friends at this magical place, we absolutely enjoyed our stay in this beautiful setting so close to the Larino historic centre and just down the road from the remains of a 2000 year old amphitheatre. The bedrooms were clean and had a cottage feel, with on suite and comfortable beds. Breakfast was included and dinner on request. Dilma is one of a kind, amongst many qualities, she is down to earth, very generous and a skilled cook. She prepared us a delicious Molise traditional meal from home grown produce. I was born in Larino and as a teenager my family moved to Australia. Dilma generously drove us to the farm where I was born and to visit some old friends. Dilma and her partner and farm hand were so generous and helpful, and went out of their way to ensure that we had a most memorable experience. The farm is conveniently positioned within 25 km of the Adriatic coast and inland to other ancient towns.
3. Azienda Agrituristica Larinese di Vessecchia Anna maria
Overall Ratings
4 based on 8 reviews
Reviewed By vicoduomo
My wife, Anna Galuppi Gardner, and I always make a point of dining at this wonderful rustic little restaurant. It is informal and you will always receive a friendly welcome from Anna Maria and members of her family. It's tucked away off a secondary road leading down the road from Larino. In the little parking lot you will see a view that will rival anything in Tuscany or Umbria. In my opinion nothing in Italy matches the scenery in the Molise. The restaurant is rather like a cantina and in one of the rooms of the complex fresh bread is being baked and you can be assured that your meal is fresh and cooked to perfection. The wine is from local vinyards and the oil is from Larinese olives. Be prepared to spend some time at the table. Normally the meal takes at least a couple of hours. The biggest surprise to anyone who loves good Italian food will be the quality of the cooking and the stunningly low price. For the owners of this outstanding establishment food preparation is a way of life and they take real delight if you are pleased with the results.Dr. Robert and Anna Gardner
4. Le Terre del Sacramento
Overall Ratings
4 based on 227 reviews
Reviewed By carmelo16
I have been there just for the restaurant and the owners were nice and made me do a quick tour of the rooms in case I wanted to spend some time next time I'll pass by (the rooms are lovely).The restaurant is a guarantee of quality and the service is so friendly that you'll feel almost home.I suggest to sip some wine enjoying the sunset and the magnificent view on the lake!Dear carmelo16,thank you for your so nice review!It's was our pleasure to have you as our guest during your trip to Molise and we look forward to see you again! ;)
5. Il casale di Clesilde
Overall Ratings
4 based on 336 reviews
Reviewed By Audrey B
We ate at Il Casale di Clesilde twice while we were staying at a nearby B&B and doing some genealogical research. The first night we shared:-one antipasto (affettati, mozzarella, cooked beans, two kinds of meatballs, cooked veggies, sformatino)-two stuffed pasta dishes (one pasta filled with mushrooms and another filled with walnut cream)-dessert: panna cotta topped with black cherriesUpon ordering the antipasto, they brought us three separate antipasto plates (one for each person). We sent two back and shared one because it was too much food for us gals. Make sure to specify how many antipasti plates you want.When we arrived at the restaurant our second night, we discovered that the restaurant was in fact closed, but the owners were serving some family at the time and agreed to serve us anyway. Very generous! They prepared for us a large, vegetarian friendly antipasto and tagliatelle with porcini mushrooms. On this night we were introduced to two dishes new to us: punge di aglio (garlic scapes, the green shoots that grow out of garlic) and cacio e uova (cheese and egg balls typical in Abruzzo). The restaurant is charming, the food is good (though it didn't knock our socks off), and the price was very reasonable. We spent about 45Euro total for three people the first night and 40Euro the second (though we are all light eaters).
