Top Restaurants in Setenil de las Bodegas
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Province of Cadiz, Spain Food Guide: 4 Steakhouse food Must-Eat Restaurants & Street Food Stalls in Setenil de las Bodegas
Reviews on Steakhouse food in Setenil de las Bodegas, Province of Cadiz, Spain including KUTRAL, Restaurante Abrasador la Carreta, Bar Restaurante Vizcaino, KUTRAL
Things to do in Setenil de las Bodegas
1. KUTRAL
Overall Ratings
5 based on 46 reviews
Steak restaurant located in Ronda where chef MartÃn Abramzon creates an experience starring the fire and the classic Argentinian barbecue. Kütral's philosophy revolves around exceptional raw materials, such as national Wagyu, Argentine veal or Black Angus
Reviewed By Janet C
What a superb meal. Quite simply the best steak we have ever eaten. It is obvious that Martin, the owner and chef, is totally passionate and extremely knowledgeable about his cuisine.The personal attention we received fromThann Martin and his staff was outstanding and made our whole evening truly memorable.
2. Restaurante Abrasador la Carreta
Overall Ratings
4 based on 272 reviews
nuestro restaurante esta asociado al grupo Abrasador, que esta especializados en carnes a la brasa de carbón vegetal. ofrecemos carne de Ternera añoja y de cerdo ibérico de los montes de Toledo, asadas en nuestros hornos de carbón vegetal, que le aporta e
Reviewed By Clive G
Absolutely excellent food and big portions. staff were very friendly. Gluten free options on the menu. i think we will go back when we visit RondaThank you very much for valuing our staff and that you liked the food we are very satisfied. We look forward to your return as soon as possible so that you can enjoy other different dishes of equal quality. Greetings and thanks for coming. See you soon!
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3. Bar Restaurante Vizcaino
Reviewed By Ana M
Hoy dÃa de la madre hemos comido menú 17.90â¬, eramos tres. Ante todo destacar que no son profesionales de la hosteleria. El Menú consta de 5 entrantes para picar. Bien nos han servido tortilla de patatas con bacalao podrido (olÃa y al probarlo picaba), nos lo han cambiado pero tampoco era fresca ni recién hecha. Sigo con el segundo entrante, 6 calamarcitos con el rebozado roto, frÃos y aceitosos, 3 tacos de melón pasado con un poco de jamón por encima, 7/8 mejillones en salsa super salada, un puñadito de almejas hervidas y una masa frita que le llaman Twister. Los primeros mala calidad, y el servicio muy lento. Para los segundos los tres habÃamos pedido 3 entrecottes a la brasa con roquefort. Los sirven sin salsa, le reclamamos, y nos traen un pegote en una taza, la probamos y es de bote y frÃa de la nevera. Los pos tres bien, 2 de profiteroles y 1 tarta de Santiago. El pan tostado sin tomate porque se les habÃa terminado, al igual que la cerveza sin alcohol. Un hombre les ayuda a tostar el pan, entra y sale, no hay higiene lo toca todo con las manos. En definitiva un ir y venir de malos profesionales, un caos, nervios etc ... cuando iba a disfrutar con mi familia y a que me sirvieran una comida en condiciones. Vosotros mismos ahà lo dejo
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4. KUTRAL
Overall Ratings
5 based on 46 reviews
Steak restaurant located in Ronda where chef MartÃn Abramzon creates an experience starring the fire and the classic Argentinian barbecue. Kütral's philosophy revolves around exceptional raw materials, such as national Wagyu, Argentine veal or Black Angus
Reviewed By Janet C
What a superb meal. Quite simply the best steak we have ever eaten. It is obvious that Martin, the owner and chef, is totally passionate and extremely knowledgeable about his cuisine.The personal attention we received fromThann Martin and his staff was outstanding and made our whole evening truly memorable.
